Slow Cooker Asian Short Ribs

16 Reviews / 4.9 Average
For the first time I decided to experiment with 5-spice powder in this Asian short ribs recipe. And what better way to incorporate it than in the crock pot? Serve this on top of brown rice noodles, with some bok choy, then pour the homemade soy sauce glaze for a delicious, tasty dinner.
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Slow Cooker Asian Short Ribs from 100 Days of Real Food #slowcooker #shortribs

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In case you haven’t heard me say it before—I love making everything from soups to stocks to beans to dinners in my crock pot.

Preparing a delicious and nutritious meal in advance that is ready and waiting for you at dinner time, keeps your house smelling amazing all day long, and usually requires minimal cleanup after eating? I am sold. Especially on those nights when the kids have early evening extracurricular activities. Slow cooker dinners are the way to go in my opinion!

Another great thing about this recipe is that, for those who have an allergy or sensitivity, it does not contain any gluten or dairy (as long as a gluten-free soy sauce is used). You could also just omit (or replace) the soy sauce topping if someone in your family can’t eat soy. Oh, and while we are on the topic, there are no nuts in this recipe either. So there you go…this is officially an allergy-friendly dish that everyone can enjoy together! For more inspiration, check out this Takeout-Style Lo Mein.

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