Kamikoto knives are designed for chefs and serious home cooks, and I used one when chopping up a large eggplant for my new Cheesy Eggplant Bake recipe. It's amazing how much more enjoyable cooking is when you have high-quality tools, and this knife from our sponsor was no exception!
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About Kamikoto High-End Knives
The Kamikoto 神箏 Kanpeki Knife Set is handcrafted from high-quality steel from Honshu 本州, Japan and rigorously quality tested to ensure that it meets the distinction and caliber of Kamikoto 神箏.
The Kamikoto 神箏 Kanpeki Knife Set that we gave away includes one slicing knife (8.5 inches long), one vegetable knife (7 inches long), and one utility knife (5 inches long) to tackle the smaller, more intricate chores in the kitchen. Each knife is precision balanced and weighted for optimal form and long-lasting performance, and each blade is carefully tapered on one side and hollow ground on the other. Both handle and blade are satin finished, and the entire set is presented in a natural-colored ash wood box for safe storage and keeping.
And if you'd like to make the recipe, which is a pretty quick and easy crowd pleaser, here you go!
Cheesy Eggplant Bake
Ingredients
- 1 large eggplant (about 2 pounds, cut into 1-inch cubes)
- 3 tablespoons olive oil
- salt (to taste)
- pepper (to taste)
- 1 32-ounce jar marinara sauce
- 6 ounces mozzarella cheese (shredded)
- ¼ cup Parmesan cheese (freshly grated)
- whole-wheat pasta (cooked, for serving)
- basil (fresh, for serving)
Instructions
- Preheat oven to 375° F.
- Heat the olive oil in your largest skillet over medium heat. Add the cubed eggplant and cook while stirring until it darkens in color, about 5 minutes. Season with salt and pepper.
- Pour half the marinara sauce in the bottom of a 13 x 9 inch baking dish. Shake it around to ensure it's evenly spread. Add the eggplant on top.
- Sprinkle all but ½ cup of the shredded mozzarella on top of the eggplant, pour in the rest of the sauce, and top it with the remaining mozzarella and grated parmesan.
- Bake until bubbly and golden brown, about 25 - 30 minutes. Serve warm over whole-wheat noodles and topped with fresh basil.
Notes
- Gluten free when using gluten-free pasta for serving.
- We recommend organic ingredients when feasible.
Nutrition Facts
Kathryn says
Liked on Facebook but wasn't that hard...these are gorgeous and SO much better than the hand-me-down steak knives I use for all my chopping, slicing, and finger nicking!
Dylan says
Also, just gave Kamikoto a like on Facebook :)
Colleen says
What WOULDN'T I use these knives for!?! Love them!
Dylan says
You know when you go to cut a tomato and instead of the knife sliding cleanly through it it just mashes the tomatoes until some falls off? That's my current (very sad) knife situation, and to be able to chop my veggies (including the difficult and large spaghetti squash) more easily would be a dream.
Emily Chitnis says
Gonna chop, mince, dice, and slice!
Marizel says
My current knives just aren't up to par anymore. These knives would make a wonderful replacement!
Deborah A Haas says
The first thing I would love to use the Kamikoto knives for is my spaghetti squash primavera. Yummy but knife heavy dish and my old knives make it a bit of a chore
Sue L says
I love to cook from scratch and these would come in very handy for all the food I have to chop up!
Maria Wagner says
I would use the knives to chop up all of my homegrown organic foods, so that I can preserve and freeze them to use during the winter months! We need a new knife set, so this would be the PERFECT replacement!
Emily says
I'd use them for what my husband and I call Fancy Food Fridays. Instead of eating out, we eat in and make something that takes more time than we normally have during the week. These knives look fantastic, my husband would love them!!!
Natalie says
Does the drawing get to comments after 800 I hope?! :) Food prep with garden veggies AND replacing 20 year old knives!
Maureen Ryan says
Have needed quality knives for a long time. Lots of veggies
Jenny Penley says
My knives are so terrible that they seem to generally be used to cut my fingers. I would love for them to actually cut vegetables instead... especially butternut squash and potatoes!
jon crowe says
My wife and I have been using random knives we've acquired over the past 15 years of marriage. We don't have a complete set, let along a knife that will cut anything!!! My wife is a homemaker and teacher to our 3 homeschooled children and she cooks everything from scratch, so lots of chopping of fruits, veggies, nuts, breads and every once in a while she dices up steak for steak tacos!!! I hope we win!!!
Carrie says
I have never had a good knife set, but it didn't matter too much because I didn't cook that much. In he past few months I have set on a new eating habit thanks to reading your book and now cook almost everything from scratch. I have never used my crummy knives as much as I do now. I've heard you can cut down prep time by having good knives but how do I know what makes a good set of knives. There are so many to choose from and the prices are so high. I would LOVE to win this set to have my first really good set of knives in my entire married life (18 years). With 5 in my family, any time savings and money would be welcome!
Stephanie Miller says
I would love these knives to cut up our veggies from the garden!
Cristen Weaver says
Facebook
Michaela says
My current knives are 20 years old! I am looking to replace them. I use my knives every day. Having a good set of knives makes preparing meals easier. I love making meals for my family. These Kamikoto knives would be a wonderful replacement for my current ones.
Monique McWilliams says
I know that using a top of the line set of knives can take your cooking to the next level! I'd love the chance to do that! This set has the knives I've always wanted! Thank you!
Keri Solseth says
I want to make whole food recipes for my family. My 16 year son was diagnosed with MS last fall and we are trying to manage his disease with nutrition as his medication has not been successful at eliminsting flare ups. I am not a great cook but am learning quickly... and vegetables can be very stubborn to cut.
Cristen Weaver says
I would happily slice all the things (that wouldn't harm the knife). I don't love cooking yet, but I want to!
Niki Sterner says
I will make the most amazing vegetable quiche with my new knives.
Autumn says
I would use these knives for food prep and preparing meals for my family!
Celinda Chang says
I'd love to use these knives to help make dishes for my family. It would speed things along, as I'm known for being a tad bit slow in the kitchen! :P
Facebook!
Magaly says
Eating real food means a lot of chopping, dicing, cutting, slicing! I have gone through many knifes in an attempt to feed my family real food. Could definitely use a good set of them.
Kathie Engelbrecht says
I would use the knives so that my children can use the current set and help me prep our picnic snacks, dinner, and all the other summer finger foods. Thank you. Facebook.
Christina Hernandez says
Man, I'd really use a great set of knives like that for everything and anything in the kitchen!!
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Tamiko says
We get a CSA box every week & would LOVE this set to be able to prep all of those veggies! Wow! What a beautiful set!!
Melissa V says
All good things come in 3's:-)
I cook for my family of 3 every night and would enjoy using the Kamikoto knives to chop veggies from my organic garden, fruit for snacks, slicing chicken for our favorite "Lisa recipe"; Buttery Roasted Chicken with Breadcrumbs and Herbs recipe, and slicing cheese for turkey burgers.
Amanda says
Facebook
Jeanine C says
Having a knife set that would work and making chopping and food prep more efficient would greatly be appreciated! Facebook :)
Thank you!
Amanda says
I'd use them for all of our food prep! We currently have one cheap knife we bought on clearance from walmart ($1) and it's horrible. Makes food prep so hard.
Laura Terry says
Facebook
Colleen says
And Facebook! :)
G. Myers says
Everything!
Laura Terry says
I would love to use them for chopping vegetables and cutting watermelon!
Colleen says
For spaghetti squash! I have the hardest time cutting those open with my cheapo knives.
Natasha Brunstetter says
A set of sharp, high quality knives would make food prep so much faster and easier allowing me more time with my 5 kiddos and hubby!
Monica Esquivel says
My husband would love these as a gift and I would enjoy using them to make meals for our family as well.
FACEBOOK :)
dixie whittle says
I'd like to use these for prepping all my farmers market finds!
Michelle Wilson says
I would love to use them for weekly food prep for lunches!