Slow Cooker Cuban Crepes

4 Average
I've combined my slow-cooker pork, savory crepes, and a delicious aioli to make these Slow Cooker Cuban Crepes, which are a big hit.
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This is one of my favorite restaurant meals that I was excited to try making at home! We love Bistro Roca in the NC Mountains, and whenever we go I have trouble ordering anything other than their Cuban Crepe. I usually like to branch out and try different things at restaurants, but this one really just hits the spot.

Cuban Crepes with Lemon Aioli on 100 Days of Real Food

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I used the Slow Cooker Cuban Pork recipe from my “On a Budget” cookbook, which I’m sharing below, and then made some savory crepes and lemon aioli to go with it. Because of the different recipes, this one does take a little longer to make than the types of meals I usually post, but it’s so worth it. And, not only that, it makes enough to have leftovers the next day (so that makes it extra worth it, in my book)!

Plus, you can make almost all of the different components in advance so that when dinner time comes around it takes just minutes to assemble. Hard to beat a make-ahead crowd pleaser!

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5 thoughts on “Slow Cooker Cuban Crepes”

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  1. We normally make these on baguettes like French dip au jus (which are delicious), but ran out of baguettes so we made it with the crepes. Also delicious! We loved it with Raclette cheese.

  2. Hello!! I am a new cook and need help deciding on a slow cooker. May you share which brand slow cooker you use and / or recommend? Many thanks!! This looks delicious!!!