This is one of my favorite restaurant meals that I was excited to try making at home! We love Bistro Roca in the NC Mountains, and whenever we go I have trouble ordering anything other than their Cuban Crepe. I usually like to branch out and try different things at restaurants, but this one really just hits the spot.
I used the Slow Cooker Cuban Pork recipe from my “On a Budget” cookbook, which I’m sharing below, and then made some savory crepes and lemon aioli to go with it. Because of the different recipes, this one does take a little longer to make than the types of meals I usually post, but it’s so worth it. And, not only that, it makes enough to have leftovers the next day (so that makes it extra worth it, in my book)!
Plus, you can make almost all of the different components in advance so that when dinner time comes around it takes just minutes to assemble. Hard to beat a make-ahead crowd pleaser!