This Green Apple Cucumber Slaw would be the perfect addition to your summer barbecue. My kids were all over it, so it will definitely be a crowd pleaser. The combination of green apples and cucumbers in a creamy sauce works well as a side dish at your cookouts.
With the 4th of July just around the corner, I’ve got a brand new recipe for you that would be the perfect addition to your holiday barbecue!
Coleslaw is obviously a staple this time of year, but how about switching it up with a Green Apple Cucumber version instead of typical cabbage? Even with the little bit of vinegar in this one, my kids were all over this dish. So it’ll definitely be a crowd pleaser.
And if you need more ideas for Independence Day, be sure to check out my recipe roundup post from last year.
Green Apple Cucumber Slaw
This Green Apple Cucumber Slaw would be the perfect addition to your summer barbecue. My kids were all over it, so it will definitely be a crowd pleaser. The combination of green apples and cucumbers in a creamy sauce works well as a side dish at your cookouts.
Print Recipe
Servings: 6 people
Ingredients
- 1 cucumber (halved and cut into thin slices)
- 2 Granny Smith apples (cut into thin slices)
- 2 green onions (white and green parts)
- 1/4 cup sour cream
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- salt (to taste)
- pepper (to taste)
Instructions
- Add the cucumber, apple, and green onion to a large bowl. (For the apple I used an apple corer/slicer and then sliced each piece two more times.)
- In a small bowl, whisk together the sour cream, vinegar, honey, salt, and pepper. Pour over top of the apple mixture and toss together until well combined.
- Serve or store in the refrigerator for up to two days.
Notes
We recommend organic ingredients when feasible.
Nutrition Facts
Nutrition Facts
Green Apple Cucumber Slaw
Amount Per Serving
Calories 69
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 5mg2%
Sodium 10mg0%
Potassium 157mg4%
Carbohydrates 13g4%
Fiber 2g8%
Sugar 10g11%
Protein 1g2%
Vitamin A 170IU3%
Vitamin C 5.1mg6%
Calcium 24mg2%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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I made it tonight for dinner. It was so good. I used wine vinegar which worked great.
Yum! Glad you liked it. – Nicole
Is there something you would suggest to substitute for sour cream? My husband does not like it, and can taste it anytime I try to sneak it into a recipe?
You can give greek yogurt a try.
I made this for a 4th picnic last weekend, after I came across it looking for something to make that wasn’t a pasta/potato salad. Even though these ingredients don’t typically go together, they are all things I like so I gave it a try. Well it was a HUGE hit! I shared the recipe with at least 10 people that day, and was even asked to make it for another picnic! When I was at the store getting the ingredients the second time, the check out lady asked what I was making, and when I told her, I had to give her the recipe too lol! Home run!
I substituted Greek yogurt for the sour cream, excellent. The perfect combination of crunchy & tart, travels well so it’s perfect for potlucks & picnics.
Sounds delicious and a nice change from a heavy and cabbage-y coleslaw. It will be on my party table this weekend!
Looking forward to seeing more real food recipes. : )
Can’t wait to try Lisa!!
This looks so refreshing! I have a independence day cookout this weekend and I will definitely be bringing this dish. Can’t wait to try it!