With the 4th of July just around the corner, I’ve got a brand new recipe for you that would be the perfect addition to your holiday barbecue! Coleslaw is obviously a staple this time of year, but how about switching it up with a Green Apple Cucumber version instead of typical cabbage? Even with the little bit of vinegar in this one, my kids were all over this dish. So it’ll definitely be a crowd pleaser.
And if you need more ideas for Independence Day, be sure to check out my recipe roundup post from last year.
Green Apple Cucumber Slaw
Add the cucumber, apple, and green onion to a large bowl. (For the apple I used an apple corer/slicer and then sliced each piece two more times.)
In a small bowl, whisk together the sour cream, vinegar, honey, salt, and pepper. Pour over top of the apple mixture and toss together until well combined.
Serve or store in the refrigerator for up to two days.
We recommend organic ingredients when feasible.