CLOSE
November 10, 2014
188 Comments

5 Materials for a Healthy Kitchen (+ a $650 giveaway!)

This contest is now closed and the winner has been selected! Congrats to…

Stacey P.!

The holiday season is upon us, which means many of us will soon be baking and cooking up a storm with our families! And I don’t know about you, but I’ve been working hard these past few years to improve the materials I cook with in my kitchen. For one, non-stick is mostly out and so is plastic. Now I say “mostly” because I like to balance these goals with reality, but I do think the 80/20 rule is a great goal when it comes to these sorts of things.

So today, I’m excited to partner with our sponsor, MightyNest, to share some of the materials that you’ll now find a lot of in my kitchen. They definitely know their stuff when it comes to smart choices – all their products are free from known toxic ingredients such as BPA, PVC, phthalates, lead, melamine, formaldehyde, flame retardants, parabens and more. So while many of us are here because we’re concerned about what foods we’re cooking – let’s be sure we don’t overlook what tools we’re using to prepare, serve and store all that wholesome goodness as well!

Plus, not only does MightyNest have all the healthy gear you need to outfit your kitchen, but they also donate a very generous 15% of any order back to the school of your choice. A healthy kitchen and money for your school… sounds like a great combo to me! So, to help you get started with your transition to “5 Materials for a Healthy Kitchen” one lucky 100 Days of Real Food reader has a chance to win a HUGE giveaway package today, which includes both $400 of products and $250 for the school of the your choice – a total value of $650!! Just click the blue button below to enter!

Cast Iron

For years now I’ve read recipes that recommend using a Dutch oven but I never had one to use – until now (thanks to MightyNest)! My husband (who rarely gets excited about kitchen tools) even said, “That new pot is really cool!” And that’s because it’s made of cast iron, a material that can be used on the cooktop and, if necessary, transferred into the oven for continued cooking or braising. Unlike pans that are coated with a layer of that non-stick chemical stuff, cast iron cookware does not release gases or chemical particles into the air or your food when it is heated—so once you get it coated nicely you can get your sear on without worrying about what you’re inhaling or worrying about sticking, either. I can’t wait to use my Dutch oven as an alternative to my slow cooker with recipes like soups, stews, roasts and chili. (As you can see below, my daughter gives it a thumbs up as well.)
5 Materials for a Healthy Kitchen on 100 Days of #RealFood
–

Stainless Steel

Stainless steel is everywhere in kitchens these days, from decorative finishes to cookware and utensils. And that’s because it’s a time-tested, durable, and non-toxic material that can withstand use (and even abuse) on the cooktop, in the oven, on the table, or for storage in the fridge or pantry. Many stainless steel products are also comprised of recycled material, making this a great green option if that’s your thing. Higher grade stainless steel like 18/8 or 18/10 will never rust.
Now I was personally excited to get this stainless steel muffin pan because I had already switched over my baking sheets from non-stick, but not these yet. So now I can make muffins right in the pan without worrying about liners. And we were happy to discover that with a little brush of butter (before putting in the batter) the muffins will come out clean without sticking!
5 Materials for a Healthy Kitchen on 100 Days of #RealFood
–

Bamboo

When it comes to cutting boards, bamboo is a good choice for many reasons. It absorbs very little moisture compared to other woods, and for this reason it also resists swelling, which can lead to cracking and warping. Cutting boards made from bamboo won’t dull your knives, and they’re also less likely to result in cross-contamination (like raw meat juices!) than plastic boards thanks to the naturally-occurring anti-microbial compounds in bamboo. One important note: you’ll need to hand wash these bad boys!
5 Materials for a Healthy Kitchen on 100 Days of #RealFood
–

Glass

Baking, serving, and storing your food in glass means your kitchenware is free of lead and chemicals like BPA that are commonly found in plastics. Now I do avoid sending my kids to school with glass containers (for obvious reasons), but when it comes to the home use that’s our storage material of choice. The key is to look for tempered glass, which can withstand temperature changes or even being dropped. We’ve had a set of glass containers (pictured in the front below) for over 3 years now and only ONE has broken. I kind of can’t believe it. I also love that glass containers are pretty enough for both food storage and serving – plus they can go right in the dishwasher when you’re all done. What’s not to like?!
5 Materials for a Healthy Kitchen on 100 Days of #RealFood - 3
–

Ceramic

My family is a huge fan of homemade pizza, and one of the ways we love to make it is on our grill using our ceramic pizza stone! Ceramic is an earth-friendly material that can withstand extreme temperatures. It creates the crispy crusts on homemade pizza, breads and other foods when cooked on it.
5 Materials for a Healthy Kitchen on 100 Days of #RealFood
–

Bee’s Wrap (Bonus!)

Well, this creative alternative to plastic wrap was new to me – how neat! Made from organic cotton muslin, beeswax, jojoba oil and tree resin, Bee’s Wrap is a totally safe and sustainable food wrap that can be used again and again (for about a year). The antibacterial qualities of beeswax and jojoba oil help keep food fresh and all it takes is the warmth of your hands to soften the wax enough to form it directly around food or open containers. A little forming creates a seal, and as it cools, the material stiffens holding the seal intact. When you’re ready to use Bee’s Wrap again, just wash with a little soap and cool water and allow it to air dry. It’s perfect for covering leftovers like cheese, baked goods, bread, fruit or even half a lemon. Leave it to the bees!
5 Materials for a Healthy Kitchen on 100 Days of #RealFood
– 
What materials do you love to use in your kitchen?

Reader Interactions

188 Comments

  1. I love so many of your suggestions! Just one thought- I used to run a sustainable living store, and I’m not a big fan of bamboo for anything. It has to be laminated to make anything solid (like a cutting board or flooring)and the glues used for that generally contain really high levels of a type of formaldehyde which continues to offgas. And for those who care, it has a huge environmental footprint – shipping from China, plus they are continuing to cut down forests to replace them with bamboo monoculture to satisfy Western markets! We found that cork cutting boards made more sense and are better for your knives too.

    Reply

  2. These are great tips! What brand is the dutch oven pictured in this article? I clicked on the link to the MightyNest, but didn’t see a similar dutch oven pictured. Thanks in advance!

    Reply

    • Hi. Yes, this post is a couple years old and the products on Mighty Nest do change. I think it is a Lodge brand enamel coated dutch oven. Its the same one I have. Le Creuset is another very popular brand.

      Reply

  3. Thanks so much for the response! It looks like Mighty Nest may have removed their enamel coated dutch oven, which then had me wondering if it was as good as the non-coated options. I truly appreciate the response-have a nice weekend!

    Reply

1 … 16 17 18

Show More Comments

Leave a Comment

Your email address will not be published. Required fields are marked *

Thank you for subscribing!
You will receive a subscription confirmation email shortly (check your junk mail or "promotions" tab if you don't see it) and will be redirected to your submitted comment in 5 seconds.
Sorry, there has been an error.
Please ensure you have entered your name and a valid email address and try again. If you still have trouble, please contact us at [email protected].

You May Also Like These
Making macaroni and cheese from scratch is almost as easy as the boxed stuff. In fact, I had a reader tell me that she and her husband decided to race against each other - one making homemade mac and cheese and the other making it out of a box - and it took them the same amount of time! And as an added bonus the homemade version tastes SO MUCH better (at least in my opinion). To be honest, I can't even hardly eat the boxed stuff anymore because the taste of the powdered cheese just doesn't cut it for me like it did in the old days. I've shared a mac and cheese recipe on the blog before, but recently discovered a different way to make it (below). One night I was actually making Fettuccine Alfredo as a side dish, but I didn't have any fettuccine on hand so I used macaroni noodles instead. My younger daughter said "Oh mommy, thank you for making macaroni and cheese." (one of her favorites), and I said "Well, this isn't exactly 'macaroni' babe." But that gave me an idea. Instead of starting with a roux (butter and flour) to make macaroni maybe I could alter my Alfredo recipe and use less cream and lots more cheese for a new, creamy version of macaroni and cheese. And voila! Here you have it below...

Read More >
Freezer Tour on 100 Days of #RealFood
Here is the final video in my kitchen tour series! In case you missed it I've already shared a tour of my fridge, pantry and kitchen (drawers, etc.). As you'll see in this video we actually have an extra freezer that we use pretty regularly.

Read More >
100 Days of Real Food; Fast and Fabulous Cookbook
I'm so excited to share something I've been working on just for you - a free recipe eBook! Pre-orders have been rolling in for my newest cookbook (100 Days of Real Food: Fast & Fabulous due out October 25th), so I really wanted to offer something special as a thank you.

Read More >
This is a guest post by my husband, Jason Leake. To learn more about Jason check out our team page. There's been a flurry of reports circulating the internet about the so called "Monsanto Protection Act," so this is a good time to weigh in with our thoughts on GMOs in general and to hopefully

Read More >

Copyright © 100 Days of Real Food | All rights reserved

Thank you for sharing!

Come check us out on Facebook or Instagram too!
Follow

Send this to a friend