The holiday season is upon us, which means many of us will soon be baking and cooking up a storm with our families! And I don't know about you, but I've been working hard these past few years to improve the materials I cook with in my kitchen. For one, non-stick is mostly out and so is plastic. Now I say "mostly" because I like to balance these goals with reality, but I do think the 80/20 rule is a great goal when it comes to these sorts of things.
So today, I'm excited to partner with our sponsor, MightyNest, to share some of the materials that you'll now find a lot of in my kitchen. They definitely know their stuff when it comes to smart choices - all their products are free from known toxic ingredients such as BPA, PVC, phthalates, lead, melamine, formaldehyde, flame retardants, parabens and more. So while many of us are here because we're concerned about what foods we're cooking - let's be sure we don't overlook what tools we're using to prepare, serve and store all that wholesome goodness as well!
Cast Iron
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Sarah says
Thanks so much for the response! It looks like Mighty Nest may have removed their enamel coated dutch oven, which then had me wondering if it was as good as the non-coated options. I truly appreciate the response-have a nice weekend!
Sarah says
These are great tips! What brand is the dutch oven pictured in this article? I clicked on the link to the MightyNest, but didn't see a similar dutch oven pictured. Thanks in advance!
Amy Taylor (comment moderator) says
Hi. Yes, this post is a couple years old and the products on Mighty Nest do change. I think it is a Lodge brand enamel coated dutch oven. Its the same one I have. Le Creuset is another very popular brand.
Natalie says
I love so many of your suggestions! Just one thought- I used to run a sustainable living store, and I'm not a big fan of bamboo for anything. It has to be laminated to make anything solid (like a cutting board or flooring)and the glues used for that generally contain really high levels of a type of formaldehyde which continues to offgas. And for those who care, it has a huge environmental footprint - shipping from China, plus they are continuing to cut down forests to replace them with bamboo monoculture to satisfy Western markets! We found that cork cutting boards made more sense and are better for your knives too.
Linda says
A Dutch oven has been on my short list for quite awhile.I teach Family& Consumer Science and have been replacing baking pans with stainless steel over the years.I cannot use bamboo there because of the necessity of relying on students to wash cutting boards or put them in the dishwasher.I love reading about the new products you introduce!
Michele says
I've used Tupperware for decades and have been a (very casual, mostly for my family's and my own benefit) consultant for several years and as I understand it all of Tupperware's microwave-use containers are free from all known-to-be-harmful chemicals. I think plastic in general gets a bad rap, or at least a worse rap than it deserves, and Tupperware is a higher quality plastic than what you will find in department stores. Also, with its lifetime guarantee, combined with special price offers, it is a better investment. Glass is fine, except that it is heavy, takes up more room in my EXTREMELY limited cabinet space as well as my dishwasher, is harder to get a liquid-tight or air-tight seal, and can chip and break. (Even if it doesn't break, if you drop it on your foot, it hurts a LOT.) I'm not asking you to promote Tupperware; I just had to speak up in its defense. I love the way the products help me on my journey to better eating. (I even got the cookware through a combination of rewards and discounts and use it just as you describe your dutch oven, except I am able to wash it thoroughly between uses, unlike cast iron which is why I could never bring myself to use that.) Thanks. :)
Tracey says
Always looking for new healthier ways to cook, store, and serve whole foods! Thanks for the info.
Sharon says
I love my Dutch Oven too. I've been using it for over 20 years for everything. And I have a cast iron fry pan with "ripples" in the bottom. Great for adding char marks to meat or sandwiches & keeps any moisture away if you want a crispy coating on a cutlet!!
Meg says
the Bees wrap is intriguing. I love the idea of reusable food wrap! I'd love to try some.
Rust says
I have a mini Cuisinart processor that is one of my most handiest kitchen tools.
Annie says
Many Ceramic cookware had Cadmium and Lead in it from the color it has been painted , or the clay etc.
Have you checked about this ceramic Pizza stone?
Never heard about the Bee's Wrap,. Sounds Awesome..Will have to buy it.
Amy Taylor (comment moderator) says
Hi Annie. It does state that it is free of both. :)
Kayla says
I have a dutch oven that I received from my mom a year ago. I love it and got rid of most of my pots and pans after reading about toxic materials used to make them. I love the idea of a ceramic pizza stone.
Julie Mansius says
A friend gave me Bees Wrap as a gift and it's fantastic! Your cheese will never sweat again. It's also easy to clean.
Tricia says
I love my bamboo cutting board!!! The ceramic pizza stone is intriguing....also love my cast iron dutch oven...