This is the perfect interactive meal to get your kids involved in the kitchen. They’ll love how the spring roll wrappers “magically” turn from crispy to soft in a matter of seconds, and they’ll think it’s fun to wrap up the fillings of their choice to make their own little creations. And with a peanut butter dipping sauce on the side – they might even surprise you and take some bites too. It’s certainly worth a try!
If you’re new to making spring rolls at home, check out the news clip below where my daughters and I demo just how easy it is to do! :)
Oh, with mangos and everything!! Sounds so good!
How long do the wrappers last? The link to Amazon shows 6 packages of wrappers. Just wondering if I can freeze them for future use or store them in the fridge. Thank you!
Hi Barb. Yes, you can freeze them.
Yum! We do something similar to this pretty regularly. Adding basil, pea shoots, shrimp or shredded to the wraps is wonderful. We also add lime juice and ginger to the dip.
*shredded chicken!
Do you have a suggestion for a nut-free dipping sauce?
How about hummus?
Tahini? It’s made from sesame seeds.
You could replace the peanut butter with sunflower seed butter or something similar that is nut-free.
This Ranch Flavored Dip would work great, too. – Nicole https://www.100daysofrealfood.com/recipe-ranch-flavored-dip/
Do these store well? Could I make them one day to take for lunch the next?
Definitely! I would just be careful about them sticking to each other too much, but they would hold up great in the fridge for a couple days.
Thank you!
I have followed your blog for a few years and bought your 1st cookbook. I just bought both of the lunch e-books and can’t wait for your next book to come out. Loving your recipes. I printed this one and my little ones (7 and 5) will help make them for lunch this weekend. Great for the lunchbox also.
I’m so glad!! Enjoy :)