Ranch Flavored Dip

I was browsing through the $5 Dinner Mom’s website when I came across her ingenious idea to mix up a big batch of seasonings at one time for an easy homemade Ranch dressing. Once your spice mixture has been made it’s a very simple process to add your perishable ingredient whenever you’re in the mood for some homemade dressing. Talk about being efficient! Now we prefer a Ranch dip over a dressing at our house (especially since it magically makes my 6-year-old eat twice as many carrots as normal) so below is a modified version that turns Erin’s spice mixture into a Ranch dip instead of a Ranch dressing.

Here’s a little video showing you how simple it is to make! Enjoy!

Ranch Flavored Dip

4.32 from 22 votes

Course: Sides, Snacks & Appetizers

Dietary Restriction: Egg Free, Gluten Free, Peanut/Tree-Nut Free, Vegetarian

Prep Time: 10 minutes

From the $5 Dinner Mom

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Ingredients

• 2 tablespoon parsley, dried
• 1 teaspoon dill, dried
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon basil, dried
• ½ teaspoon pepper
• sour cream, for serving

Instructions

1. Mix together the first six ingredients down to the pepper. Store in an airtight container.
2. When you are ready to make the dip stir 1 tablespoon of the spice mixture together with ½ cup sour cream. Serve with fresh sliced veggies or whole-wheat pretzels.
3. Save the remaining dry spice mixture in spice cabinet or pantry for another day.