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Eggs for breakfast, eggs for dinner, eggs for lunch … we definitely eat our fair share of eggs around here. And how can you blame us? Eggs are so incredibly versatile, you can make them a hundred times over whether you’re frying, boiling, scrambling, baking or poaching them. Today, we’re going to crack into a one of a kind egg breakfast souffle recipe!
An Egg Souffle Breakfast Recipe For Any Occasion
So here’s yet another way to make eggs, and if you haven’t already tried this, definitely add it to your list the next time you’re entertaining guests!
Eggs are a staple for many of us! They’re a high protein addition to any dish, making them a filling option for any family on-the-go. Since there are so many ways to get them to the table, you can easily find a quick dish with eggs to satisfy just about anyone. (Egg recipes are also incredibly easy to keep in the freezer)!
This dish will take a little extra time since you have to whip the egg whites, but the end result is oh-so-fluffy and delicious. And feel free to make this soufflé your own by adding bits of ham, cheese, herbs or even veggies. It’s the prefect weekend brunch treat!
An Easy Dish With Eggs you can get Creative With
What are souffles, if not a blank canvas to fill with all of your favorite ingredients? This simple recipe combines the basic ingredients for making a fluffy and nutritious souffle, but it doesn’t have to stop there!
Add any number of delicious ingredients to your egg souffle recipe to make it all your own! For our recipe, we suggest using ham, prosciutto and a little bit of basil. To add tasty extras like these to your recipe, all you’ve got to do is sprinkle them in while you’re folding together the milk, yolk and egg whites.
Below you’ll find a detailed recipe with step-by-step instructions for making a fluffy egg souffle!