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I recently saw a recipe for Ebelskivers in Parade Magazine that called for an unbelievable amount of sugar followed by even more sugar to be sprinkled on top of the finished product. Sure, these donut-like, filled Danish fritters might remind you of dessert, but they by no means need all that sugar (and white flour) to turn out delicious!
I have to credit my dad for introducing us to these “round pancakes,” as we like to call them in our family. He started making them for all the grandkids a few years back, and my daughters liked them so much they bought me a pan so I could make them at home.
Which brings me to a valid point…you do need a special pan (pictured) to make these! And I even share the technique for making them in the short video below (you'll have to x out the ad to see the subtitles). They are really fun to cook and, especially if you are new to the concept, they can make for a pretty special breakfast. Plus since round pancakes kind of remind me of donuts, I’m a fan. :)
Before we dive right into the video though I'd like to introduce one of our newest sponsors....The Pursuit of Healthiness! This Facebook page chronicles a busy girl's life as she attempts to become healthy and fit while working full time. Her page almost resembles a support group of sorts so go "like" her on Facebook in order to follow along as she makes the transition to real food.
Filled Pancakes (a.k.a. Whole-Wheat Ebelskivers)
Ingredients
- 2 cups whole-wheat flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 cups milk (preferably whole)
- 4 eggs
- 4 tablespoons butter (melted + extra for cooking)
- 1 tablespoon honey
- pure maple syrup (warmed (for serving))
Filling Options
- bananas
- pears
- peaches
- blueberries
- pecans
- jam
Instructions
- In a large bowl whisk together the flour, baking powder and salt, set aside.
- Separate the egg yolks from the eggs whites. This can be done by cracking the shells in half and moving the yolk back and forth between the two halves while the whites drip into a bowl.
- In a small bowl combine the milk, egg yolks, melted butter, and honey and whisk together thoroughly. Add the milk mixture to the flour mixture and whisk until combined, but still lumpy.
- Using an electric mixer whisk the egg whites until white and fluffy and soft peaks form. Using a rubber spatula carefully fold the egg whites into the pancake batter.
- Finely dice fruit and/or nuts to use as pancake filling, set aside.
- Warm up the pan over medium heat. Cut the butter into small bits about the size of a pencil eraser. Once pan is warm add a tiny pat of butter to each well in the pan.
- Next, using two spoons, fill each well about halfway with batter. Working quickly add about a teaspoon of filling (to each well) on top of the batter in the pan. Then quickly top with more pancake batter until filled to the top.
- Once the bottoms start to brown use the skewers to turn pancakes halfway. As soon as you are finished turning them halfway start working to turn them over the rest of the way until the other side browns.
- Once the batch is done use a spoon to remove pancakes from pan. Keep pancakes warm and repeat with rest of batter.
Serve with warm syrup and fresh fruit if desired.
Fon says
Thank you posting this recipe so now we have a healthy breakfast.
Becca says
I have an electric doughnut hole maker. I didn't know this was something special... But I've been doing this for a couple years... Using it to make pancake balls. Never filled them though. ... Also have an electric mini doughnut maker that I've used for everything from pancakes to cakes and muffins mixes. I just thought I was being lazy, not wanting to turn the oven on. Lol!!!
Marcy says
I just got my pan today,,, planning on making them on Sunday.... can't wait!!
DeeAnna says
Thank you for this healthy version! My great-grandma immigrated from Switzerland and taught my mom how to make these, and she made them for us on special occasions when we were young. Now, I make them for my family whenever I can, often for dinner! Some of our favorite fillings are peaches, apples, or my mom usually used pineapple.
jessie says
I am so going to try these this weekend. My MIL has bought my kids every kind of Babycakes machine there is, I think the cake pop one will work perfect for making these. Thank you, I am in desperate need to figure out breakfast ideas for my kids. I am not home when they get up during the week so boxed cereal is all the hubby is up to making for breakfasts, looking for items I can prepare ahead :)
cassie says
used this recipe today and it was a success, this is the first time I was able to make them without managing to crumble them lol.
thanks!
Kirsten says
I'm looking forward to trying this recipe. I do wish though, that you'd use aebleskiver as the name (in danish it is: æbleskiver - meaning apple slices or discs). It makes it harder to find the recipe, as I would not normally search for ebleskivers (the "er" at the end of the word already denotes it as a plural, BTW). More people might find it if it was spelled correctly. :)
Tonya says
What is song you have playing on the video? I like it and also want to try these Ebelskivers.
Amy Taylor (comment moderator) says
Hi. The song is "Beautiful Day" by Ryan Huston.
Tonya says
Thank you so much. i really like the song!
Beccah Larsen says
Do you think you can substitute the milk with coconut? For a dairy free alternative? Thanks!
Amy Taylor (comment moderator) says
Yes, you can. :)
Sarah says
Hello!!! Just saw this recipe and I was wondering if you could use it for mini pancakes in a mini muffin tin?
Amy Taylor (comment moderator) says
Hi Sarah. That's not something we've tried. Let us know if you do.
Barbara says
I was thinking the samething. I have a small kitchen and do not have room for more stuff
Michelle says
Could you use frozen fruit in these or do you think fresh is best?
Amy Taylor (comment moderator) says
Hi Michelle. Frozen fruit will work, too.
becki says
My family came over to the states from Denmark and we have an old world ableskiver recipe that I use. It doesn't use a ton of flour and sugar. They are more egg and buttermilk based. These are my favorite and to see them made healthy makes me want to get out the old pan and make some.
Denise says
Love this! We lived in Denmark for three with our 3 small children about 12 years ago. These were a holiday staple everywhere we went. I, too, have the pan, and plan on making more this Christmas. I'm going to try them your way and see what everyone thinks. Thanks for update a fabulous memory.
Grace says
Loved this! I made it in my mini donut maker and it worked great! I used blackberry jam, fresh raspberries, diced apples, and wild blueberries. They were all good and my friend and I didn't eat them with any more maple syrup.
Julia says
UGH!!! I have a cast iron Ableskiver (or Ebleskiver if you prefer)pan sitting lonely for quite some time in the cupboard!! WHY did I not think to use it for the kiddos lunches??? Thank you - this post reminded me of it. This gal is headed to dust that old' trusty friend off for use once more!!!! My wee ones are going to LOVE this!!! As always you have come to my rescue once more! Thanks!
Akibrew says
Help
What is the baking temperature and how long?
Amy Taylor (comment moderator) says
Hi. These are made stove-top.
Susie says
Attempting to use a cake pop maker today. It was cheaper than the special pan.
Heather Bee says
Hey Susie, how well did the cake pop maker work :)?
Tracy @ The UnCoordinated Mommy says
I have one of the cake pop / donut hole makers (looks like a waffle iron). I never use it, do you think I could use it make these?
Just found your site today and I am loving it!! I am starting my own challenge to remove processed foods from my family's diet. You are making this very easy for me! :)
Assistant to 100 Days (Amy) says
Hi Tracy. We've not tried but I don't see why that wouldn't work. ~Amy
lea says
I make a different recipe for these all the time. I would think it would work for this recipe too.
Dar says
Just made these for Father's Day and even the picky teenager approved! Thank you!
June says
On what temp would you reheat them?
Assistant to 100 Days (Amy) says
Hi June. I reheat at 325 until warm through. ~Amy
Cheryl S. says
Okay, finally successfully made. Whew! And a bunch are freezing. How do you recommend reheating for best results?
Assistant to 100 Days (Amy) says
Hi Cheryl. Thaw them in the fridge overnight. I like to reheat in the oven with some loose tin foil covering them. ~Amy
LM J says
I married a scandinavian and the 1st gift my MIL gave me (other than an amazing husband - 14 years ago) was an Ebelskiver pan. We have family in Solvang and travel there all the time! Ebelskivers are a regular 'special' breakfast in our house. But I have never ventured away from the traditional recipe. Thanks to you, I am going to try. Did you know there are great savory recipes for this little Danish pancake as well. I asked an elderly Danish woman what her secret ingredient was and she said Cardamon - I might add that to your recipe ;) THANK YOU!
Angi MW says
Hi there, are these similar to a dutch baby? Just wondering if you've made those with WW flour successfully?
Assistant to 100 Days (Amy) says
Hi Angi. Not sure what a dutch baby is but these are made with whole wheat. ~Amy
Elle says
This sounds delicious! Is their a way to make these without the pan?
Assistant to 100 Days (Amy) says
Hi Elle. Hmm, I don't know how that would work. :) ~Amy
Cassie says
I wonder if you could use a muffin tin and bake them instead?
Assistant to 100 Days (Amy) says
Hi there Cassie. If you try it, let us know. ~Amy
Sagami says
Thanks for sharing this awesome recipe. The pancakes were yummy and super delicious. My kids loved too.
sgejji says
We've found that when making these it's just as effective to stir the filling into the batter. It prevents the "omg why is the middle molten" problem of the original recipe. We also tend to fill with lingonberry jam.
Heidi H says
Love this recipe for guilt-free ebelskivers! I grew up vacationing in Solvang where these are part of breakfast daily.
I started by filling with raspberries and nectarines. Yum! But, the I tried stuffing the raspberry with a chocolate chip or two before putting it in the middle. Even better!
It's is my new favorite weekend treat.
Zainab says
what would be a good butter substitute? I'm not vegan but I don't eat butter
and thanks for the awesome recipe
Assistant to 100 Days (Amy) says
Hi. We typically substitute butter with coconut oil. ~Amy
Ashley says
Her pan in the video doesn't look like the cast iron pan from the link? It looks like a non stick? Is it a non stick in the video or the cast iron, which is better? I'm worried the cast iron one would stick and be hard to flip in.
Thanks!
Assistant to 100 Days (Amy) says
Hi Ashley. The butter will keep the batter from sticking. The cast iron pan is seasoned and ready to go. :) ~Amy
Ashley says
Thanks, but is her pan in the video a non stick not cast iron? It doesn't look like the one she uses is a cast iron.
Lisa says
Yes, that is right - I know a lot of my readers do not like non-stick and while I've had my non-stick version of this pan for a long time if I were just now making the purchase I would choose the suggested cast iron instead. I hope that makes sense!
Heather says
Would these freeze at all?
Assistant to 100 Days (Amy) says
Hi Heather. Sure, you can freeze these! ~Amy
Isabel Lau says
Is it possible to use this special pan on a glasstop cooking surface?
Assistant to 100 Days (Amy) says
Hi Isabel. I would think so but that is not something we have tried. ~Amy
Sara says
Thank you so much for this Aebleskiver recipe! I've been eating these since I was a kid and I can't wait to try this healthier recipe!!!
Kathy says
If your pan is new and not super-well seasoned, you will need significantly more butter to be able to turn these without the outer layer cooking to the pan.
Cecilia says
Hi, would this work using a cakepop maker?
Assistant to 100 Days (Amy) says
Hi Cecilia. I would think so. Try it and let us know! ~Amy
Jana says
Do you have to use whole milk? Would almond milk work?
Assistant to 100 Days (Amy) says
Hi Jana. Almond or coconut milk should work just fine. ~Amy
Erika says
I just found your sight, I absolutely love it! Thank you so much for all the time and effort you put into sharing better food. And thank you everyone else who comment on how the recipes turn out, myself & a daughter are newly gluten free so it's hard to figure out what to cook.
Amy Breshears says
These look so good! Now I just have to find that darn pan I bought and NEVER used!
Lili S says
I made these this morning filled with bananas and chocolate hazelnut butter (nutella) and the family LOVED them. First batch was a bit rough, but then i got the hang of them. This recipe is definitely a keeper.
Irene says
If you are interested, Arne who opened the first Aebelskiver restaurant in Solvang, CA developed an electric Aebelskiver pan that really makes cooking them so much easier. The kids have all moved out, but we often pull it out when they are visiting and you can even make them on the table and serve them right off the grill. Here's the link: http://aebleskiver.com/electricpan.html
Hope you enjoy it and while there take a look around his website. He has lots of great tips there.
Judi says
Trying these this weekend. I was wondering what that cast iron pan that my friend gave me is for!! Now I know!! Just need to season it and I am good to go!!
Thanks...Again!!!