With only two simple ingredients, it couldn’t be any easier to make this Piña Colada Smoothie. Even if it is the dead of winter and the ground is covered with frost or snow, all it will take is one sip of this piña colada smoothie to remind you of the warmer weather that is yet to come.
If you don’t have a fun silly cup like the one pictured (which I saved from a work event years ago), then pick up some of those cheap drink umbrellas to put you in the mood. Why not?
Piña Colada Smoothie (Virgin)
A quick and easy virgin smoothie
Ingredients
- 1½ cups frozen pineapple chunks
- 1⅓ cup coconut milk, or more depending on how creamy you like it
Instructions
- Mix all ingredients in a blender until smooth. If you use fresh pineapple instead of frozen be sure to add some ice to the mixture. Enjoy!
Recipe Notes
We recommend organic ingredients when feasible.
Nutrition Facts
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I have been trying to find a recipe that I could use bananas. And the coconut I got is cream of coconut. And I have fresh frozen pineapple and of course fresh bananas. Since I’m making it just for me in my magic bullet. How would I divide that up instead of like one and a half or whatever. it is for the coconut juice or coconut milk?
Hi there. I’m not quite sure what you are asking?
1 1/2 c. pineapple
1. 1/3 c. coconut milk
They are almost the same amount, so you can put in 1 c. of pineapple and a little less than 1 c. of coconut milk and blend. Then adjust to your taste. You can, also, make them equal parts (1 c. of each) of pineapple and of coconut milk. Taste to see what you like.
Wow, this is a super simple recipe for pina colada. I’ve got to try it. Another suggestion would be to add a bit of passion fruit puree – then it’s a Hawaiian Lava Flow. Yum!
I’ve also got a super simple tutorial on how to make your own coconut milk:
http://dontmesswithmama.com/how-to-make-coconut-milk/