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If you’re even remotely a fan of muffins and biscuits, then you’re gonna love these Whole-Wheat Blueberry Scones. And they’re not just for breakfast. We’ve been eating these for snacks, and I’ve also been putting them in my kids’ lunches. The possibilities are endless! Plus they’re freezer friendly too, so go for it. :)
Try this Lemon Blueberry Bread and these Blueberry Cheesecake Bars too!
I did something really stupid with these. I put them on a flat cookie sheet, and the butter melted and ran down to the bottom of the oven and almost caused a grease fire! So make sure you use a rimmed baking pan.
Despite that, they were absolutely delicious! My 18-month-old daughter loved them and made lots of yummy noises. Will definitely be making these again.
These scones are delicious and easy to make. I’m already making my second batch because the first is already gone.
I love scones right out of the oven! Can’t wait to try this recipe! Great idea on the kiddos lunches!
These were a hit this morning! I don’t have a food processor, so I had to mix by hand. They came out soft, but delicious. I did have to make one minor change. I had no cream because I had whipped it up for a dessert. I used the whipped cream instead, so it had vanilla and maple syrup added.
Living in the UK, I’m wondering what 1 ‘stick’ of butter is. How many grams would this be please?
1 stick is 1/2 cup or 113 grams :)
Just made the scones. They taste like scones, have a nice flavor, but they are puffy like cake. Is that due to the eggs? I’ve never made scones with eggs, usually just butter and cream. I’ve also never made scones with the food processor. My scones are also a dark blue (started with frozen blueberries). I used whole sprouted spelt flour. Taste is good, just a strange consistency. For as puffy like cake as they are I think they need to be sweeter. The batter was a little wetter than I had expected. So yeah, one other thing I did was substitute baking soda or baking powder. 1 t baking soda. Maybe too much?
Hi Joelle. My dough was way too wet too. I couldn’t even shape mine and had to throw it out. I had wondered the same thing about the eggs. The scone recipes I usually use never call for eggs either so I hear ya.
Baking powder and baking soda are not interchangeable, that’s probably what the problem was.
Interesting that they are not interchangeable. I was doing some reading about it. My kids actually liked them cake like. The taste is good. I’ll make them again, but maybe with baking powder this time.
I just made these and I’m so bummed! I tried using my mixer with a dough hook, my BlendTec, and my pastry cutter. They are like gray biscuits. I don’t taste any blueberry which is crazy for what color they are. My blueberries were frozen. I did the Spelt Pumpkin Muffins today and LOVED them. Oh well.
Can you freeze these? I’m all into make double or triple and freezing the extra. ; )
Hi Rachel. Sure, you can freeze them. :)
Yum! Any idea on calories per serving?
Hi Amy. We don’t provide calorie information. This post helps explain: https://www.100daysofrealfood.com/2013/01/04/healthy-eating-defined/.
Think you could make an equal substitution with spelt flour?
Hi there. Yes, spelt should work well, too.
Does anyone have the calorie count or fats etc. per each scone?
I just made these and the blueberries (frozen) got completely pulverized. Is that the intent?
Did you use the plastic dough blade? If you used the regular metal blade it would have definitely chopped the blueberries up, but the dough blade mixes without chopping. Just a thought.
Yep. Plastic dough blade.
That happened to me as well. I used a plastic dough blade, but the whole thing turned into a purple gooey mess. The dough never formed a ball even when I tried by hand. I don’t know what went wrong?
Hi Cindy. I had the same exact problem. I followed the recipe exactly so I don’t know what went wrong.
Mine was the same. I ended up adding an extra 1/2 cup of flour or so at the end and kneaded that in by hand. They turned out good as far as the flavor and texture. But I think I will try adding the blueberries in at the end next time.
Yeah. I added extra flour too. I might try them again and add the blueberries at the end but overall this recipe is fairly disappointing.
I folded the blueberries in at the end just before shaping into a circle.
Hi Melinda, I live in Australia.
could you tell me if whole-wheat flour is the same as wholemeal flour here in Aussie.
thanks
Jean
Hi Jean. Yes, it is the same. :)
Thank you Amy
And would that be plain flour. Or Selfraising flour
Regards
Jean
:) Plain or you will end up with an overly leavened scone.
Thank you Amy
can whole milk or 2% milk be substituted for the heavy cream?
Hi Tabitha. Other readers have subbed at least part of the cream with whole milk.
SOOOOO excited to try this recipe! I’ve been able to tweak my banana muffin, pumpkin muffin and apple muffin recipes to make them much more healthy but blueberry is my kids favorite and no healthy switches have worked. Will let you know what they think. :)
Hi I live in Australia. I am unsure what a stick of butter is in weight terms ( I have a thermomix) is it 250 grams?
Thanks
Hi Melinda. I am an Aussie living in Canada, so can tell you that a stick of butter is equivalent to 125 grams. Happy cooking!
Can you use the blendtec or a mixer if you don’t have a food processor?
My Blendtec worked great!
I made these for breakfast this morning. They were really good! I made them by hand and just used a pastry cutter to mix in the butter. We topped them with a drizzle of honey. A perfect breakfast! I loved the subtle taste of the orange.
Good! Yes, a pastry cutter is the perfect substitute if you don’t have a food processor :)
Can you sub heavy cream for another type of milk?
can you substitute raspberries instead? or once you freeze raspberries do you lose all the nutrients?
Hi Sallie. Sure, you could try them with raspberries. And no, if raspberries are frozen right after picked, they retain most of their nutrients. That’s true with any fruit or veggie. ;)
Just made them, delicious! I used a regular food processor blade and whole milk and they turned out great! Thanks!
Just made these and they were delicious! Only problem was the dough turned blue. I’m thinking maybe mix in the blueberries by hand just before rolling out the dough?
Hi Darci. If you add them fully frozen, they tend to bleed a lot less.
Is it possible to use lemon zest instead of the orange? Excited to try to this recipe for my daughters!
Hi Jennifer. Yes, that should be fine.
I’ve always wanted to learn how to make scones, but never got around to it. I will have to break in my new Ninja food processor Christmas gift with this recipe for sure!! Thanks for sharing, Lisa! P.S. It sounds like you’ve accepted that your daughter is 10 now- you mentioned it so casually in the e-mail ;-)
Wondering if I can do this in a Vitamix?
Hello. We’ve not tried making this in a Vitamix. This might help: https://www.vitamix.com/Discover-Vitamix/What-You-Can-Make.
My Blendtec worked great, so I’m sure your Vitamix will!
I just made this recipe according to the instructions. The frozen blueberries got pulverized. I suggest folding in the blueberries by hand after the wet ingredients are incorporated. Or perhaps move to a mixing bowl after incorporating the butter. Stir in the blueberries, then add the wet ingredients.
Yes and amen. I agree wholeheartedly with this.
Do the blueberries get grinded up or bleed into dough causing it to be blue/ purple?
Hi Shannon. If you use frozen blueberries, they will not bleed much.
I used dried blueberries and they stayed intact.
Any suggestions if you don’t have a good processor? Thanks!
I don’t have a food processor so I’m planning to cut the butter in with a pastry cutter and then mix the other ingredients in by hand.
Hi Abbey. You can make it by hand with a pastry cutter. :)
Try grating your frozen butter,with a box grater, into the dry ingredients and then cutting it in with your pastry blender. Your butter stay colder so you get a better rise from the steam escaping. It also takes a fraction of the time!
How would you suggest making this and some of the other recipes Gluten Free for my family. We are trying to eat healthier,however 3 out of 5 of us are Gluten Free.
Thanks,
Denise
Thinking about a non-dairy option using coconut oil instead of butter and regular coconut milk instead of the heavy cream. Might also make a cashew cream instead of the heavy cream.
I sub coconut milk for heavy cream all the time, I haven’t had any issues, actually like it better!
Samantha,
I have used SO Delicious coconut creamer in place of heavy cream in recipes. Not quite as thick – more like half and half, but it works well.
Looks good! Will pin to try soon!
Looks delicious! Any suggestions for a non-dairy substitute for the heavy cream? My daughter has a severe dairy allergy.
Could you use syrup instead of honey?
Hi Amanda. You can typically sub maple for honey 1:1.
Could you make this in a Vitamix? I don’t have a large food processor?
Hi Jenn. We’ve not tried making batters in the Vitamix. Her is a link that might help: https://www.vitamix.com/Discover-Vitamix/What-You-Can-Make.
I made them in my Blendtec yesterday and it worked beautifully!
I don’t have a dough blade for my food processor. Is there another option?
Try the regular blade! I sometimes use it as a substitute with no problems.
Oh my goodness, one of my all time favorite treats,,, ai want to make these NOW but don’t have heavy cream. Do you think it would be feasible to substitute whole milk?
I definitely think that would be worth a shot, although I have not tried it! Let me know how they turn out :)
I ended up replacing the heavy cream with half a cup of milk and 2 tablespoons of melted butter. They came out great! My husband even likes them :)
Can I use my food processor with the regular blade? I don’t have a dough blade and want to make these right now! ;) I’ve been very successful using the regular blade and making things like pizza dough in the food processor. Thank you!
I’ve also been successful using the regular blade even when a dough blade is best – so I say go for it!
Could I use frozen cranberries? I picked up a bag by mistake and am trying to find a recipe for them! Thank you!
THANK YOU for the lovely recipe. Can i make it with raspberries?
i just don’t have the blueberries on hand and i can not wait until tomorrow to try your new recipe.
Yes, I think that should work just fine – enjoy! :)