Whole Wheat Cinnamon Bread for Bread Machine

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I recently bought a bread machine and have been experimenting with different recipes. I am still playing around to find the perfect whole-wheat sandwich loaf, but in the meantime, I hit the jackpot with this raisin cinnamon bread for bread machines.

Whole Wheat Raisin Cinnamon Bread for Bread Machines

The first time I made this bread the entire loaf (pictured) was gone in just under 24 hours. And no, we did not have any house guests…it was just my family of four chowing down like it was our jobs. At one point I had to cut the children off mainly because I wanted my loaf to last us longer than a day!

I finally made more though and have been using it to make sandwiches - with organic cream cheese in the middle - for my daughters’ snacks at school. They even love this bread enough for it to serve as a “dessert” after dinner.

What's the Best Bread Machine for Whole Wheat Bread?

If you don’t have a bread machine I think it’s worth the investment since it’s nearly impossible to find decent whole-wheat bread at a typical grocery store. I bought a Panasonic (this one is similar)machine that was recommended by several friends, but I’ve also heard from readers who found a machine they love from their local Goodwill store.

The only complaint I have about my machine is that I wish I didn’t have to wait an hour or two for it to beep before adding the raisins (since you don’t put them in with the rest of the ingredients). Other than that though I’ve been very happy with it! Here's a quick tip: make sure to select the whole wheat setting on your bread machine for the best results!

If you have a machine that you love please tell us about it in the comments below.

Whole-Wheat Cinnamon Raisin Bread (for Bread Machine)

If you have a bread machine, you'll definitely want to make this Whole-Wheat Cinnamon Raisin Bread right now! It's perfect for breakfast, but we also enjoy spreading on some cream cheese for a snack during lunch, or even as a dessert after dinner. It's well worth the investment for a machine just to make this recipe.

Adapted from Money Saving Mom

38 Reviews / 4.6 Average

Prep Time: 10 minutes mins

Baking Time: 4 hours hrs 5 minutes mins

Total Time: 4 hours hrs 15 minutes mins

Course: Breakfast, Lunch, Snacks & Appetizers, Treats

Cuisine: American

Method: Baked Goods, Freezer Friendly

Diet: Dairy Free, Egg Free, Peanut/Tree Nut-Free, Vegetarian

Print Recipe

Servings: 1 loaf

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Ingredients

  

½x1x2x...

• 3 cups whole-wheat flour
• 2 teaspoons cinnamon
• ½ teaspoon salt
• 1 cup water (warmed (I heat it in glass measuring cup in microwave for 1 minute))
• ½ cup coconut oil
• 4 tablespoons honey
• 2 teaspoons active dry yeast
• 1 cup raisins

Instructions

 

• Follow your bread machine’s directions for making a whole-wheat raisin loaf. 

  
  

  I like to take my bread out 10 minutes before the standard end time for a lighter crust.
  

Notes

We recommend organic ingredients when feasible.

Nutrition Facts

Nutrition Facts

Whole-Wheat Cinnamon Raisin Bread (for Bread Machine)

Amount Per Serving

Calories 2911 Calories from Fat 1062

% Daily Value*

Fat 118g182%

Saturated Fat 95g594%

Sodium 1232mg54%

Potassium 1865mg53%

Carbohydrates 448g149%

Fiber 54g225%

Sugar 69g77%

Protein 62g124%

Vitamin C 7.8mg9%

Calcium 321mg32%

Iron 13.4mg74%

* Percent Daily Values are based on a 2000 calorie diet.

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