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Home » Recipes

Slow Cooker Pineapple Pork Tacos

Inspired by a recipe my daughters made at cooking camp, here are some super easy pineapple pork tacos you can throw in your slow cooker on a busy weeknight (hello, fall)! Be sure to pair these with homemade corn tortillas for a truly delicious dinner.
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These slow-cooker pineapple pork tacos combine sweet and savory flavors! They are total comfort food and perfect for your Taco Tuesday or family dinner.

The pork comes out tender and juicy. The pineapple adds a burst of freshness, sweetness, and flavor. Use these Homemade Corn Tortillas! Top them with salsa, fresh cilantro, sour cream, or chopped onions.

Slow Cooker Pineapple Pork Tacos on 100 Days of Real Food

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Why You'll Love This Recipe

Sweet and Savory Harmony: The combination of pork and caramelized pineapple creates a delightful balance of sweet and savory flavors.

Juicy and Tender: Slow-cooked pork becomes incredibly tender, and when paired with the burst of juicy pineapple, each bite is a delicious experience.

Versatility: These tacos can be customized to suit your preferences. You can adjust the level of spice, play with toppings, or experiment with different salsa to create a taco that perfectly matches your taste.

Easy to Make: With a few simple steps, you can whip up a batch of pineapple pork tacos in no time. It is a great recipe for beginners, kids, and experienced home cooks.

Taste & Texture

The taste of pineapple pork tacos is a harmonious blend of flavors. The tender, slow-cooked pork is infused with spices like cumin, paprika, and garlic, creating a savory foundation. The caramelized pineapple adds a burst of sweetness and a slightly tangy twist that perfectly complements the savory pork. Together, they create a symphony of flavors that will leave you craving more.

In terms of texture, each bite is a delightful combination of soft and juicy pork, caramelized pineapple chunks, and the satisfying crunch of fresh toppings. The contrast between the tender meat and the crispy toppings creates a pleasing mouthfeel that will keep you coming back for seconds.

Expert Tips & Tricks

Slow Cook for Ultimate Tenderness: To achieve melt-in-your-mouth pork, opt for slow cooking. This method allows the pork to become fork-tender and absorb all the flavors from the marinade. Cook on low heat for 6 to 8 hours or high heat for 3 to 4 hours, until the meat is easily shreddable.

Char the Pineapple: Give your pineapple a quick sear on a hot grill or in a skillet to caramelize its natural sugars. This step intensifies the sweetness and adds a lovely smoky flavor to the tacos.

Play with Toppings: Get creative with your taco toppings! Add freshness with diced tomatoes, sliced avocado, or a squeeze of lime juice. For a little kick, consider adding jalapeños or a drizzle of spicy mayo. The possibilities are endless!

 

You May Also Like

  • Dutch Oven Pulled Pork
  • Crock Pot Pulled Pork
  • Taco Salad
  • Taco Pie
  • Seared Tuna Tacos
Slow Cooker Pineapple Pork Tacos on 100 Days of Real Food

Slow Cooker Pineapple Pork Tacos

Inspired by a recipe my daughters made at cooking camp, here are some super easy pineapple pork tacos you can throw in your slow cooker on a busy weeknight (hello, fall)! Be sure to pair these with homemade corn tortillas for a truly delicious dinner.
Prep Time: 10 minutes mins
Cook Time: 6 hours hrs
Total Time: 6 hours hrs 10 minutes mins
Course: Dinner
Cuisine: Mexican
Method: Slow Cooker
Diet: Egg Free, Gluten Free, Peanut/Tree Nut-Free
Print Recipe
Servings: 4 tacos
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Ingredients
  

  • 2 pounds pork shoulder or Boston butt roast
  • ½ onion (roughly chopped)
  • ¼ pineapple (peeled and roughly chopped)
  • 2 limes (juiced)
  • 2 tablespoons apple cider vinegar
  • 4 cloves garlic (crushed)
  • 1 jalapeno (seeded and roughly chopped)
  • 2 teaspoons oregano
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • tortillas, diced pineapple, tomatillo salsa, sour cream, and cilantro (for serving)

Instructions
 

  • Place pork shoulder in the bottom of slow cooker.
  • Combine all ingredients in a blender, and blend until smooth. Pour over top of pork, cover with lid, and cook until meat is falling apart, 4 hours on high or 6 to 8 hours on low. 
  • Shred meat with a fork, drain, and serve with accompaniments. 

Notes

We recommend organic ingredients when feasible.
Gluten-free if corn tortillas are used.
Nutrition Facts
Nutrition Facts
Slow Cooker Pineapple Pork Tacos
Amount Per Serving
Calories 56 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 585mg25%
Potassium 149mg4%
Carbohydrates 15g5%
Fiber 3g13%
Sugar 7g8%
Protein 1g2%
Vitamin A 105IU2%
Vitamin C 42.9mg52%
Calcium 48mg5%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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857 shares

About Lisa Leake

Lisa is a wife, mother, foodie, blogger, and #1 New York Times Best-selling author who is on a mission to cut out processed food.

Comments

  1. Jaclyn says

    February 23, 2023 at 1:32 pm

    Would you be able to substitute chicken for the pork?

    Reply
    • 100 Days Admin says

      February 24, 2023 at 9:19 am

      Shouldn't be a problem. If you try it out, let us know how it turns out. Nicole

      Reply
  2. The Sexy Dietitian says

    October 01, 2018 at 3:03 pm

    The tacos are wonderful, easy to make & the kids loved them too! Thank you!!

    Reply
    • Lisa says

      October 01, 2018 at 3:55 pm

      I'm so glad. Thanks for sharing!

      Reply
  3. Elise says

    September 26, 2018 at 9:18 pm

    This was delicious! I don’t usually comment, but the day got away from me and I didn’t have time for slow cooking, so I converted to the Instant pot and thought I’d share how I did it. First sear the pork (IP sauté mode) 2 to 3 minutes per side in 1 tablespoon of oil. Then pour the pineapple mixture over top, Cook on manual for 40 minutes (20 minutes per pound), and allow pressure to release naturally, about another 25 minutes. I’ll definitely make it again. Maybe next time I’ll get it in early enough to use the slow cooker!

    Reply
    • Lisa says

      October 01, 2018 at 3:55 pm

      Thanks for sharing - good to know! :)

      Reply
    • Emilie says

      October 25, 2018 at 1:49 pm

      Thanks for the suggestion. This is exactly what I want to do too!

      Reply
  4. Katie says

    September 20, 2018 at 7:43 pm

    Yum! Made these tonight and even my pickiest of eaters enjoyed them. I barely managed to squirrel away some leftovers for my lunch tomorrow.

    Reply
    • Lisa says

      September 25, 2018 at 3:59 pm

      That's good and bad! I love leftovers :)

      Reply
  5. Lori Adler says

    September 13, 2018 at 12:54 pm

    Can you substitute canned pineapple, and if so, how much? Thanks!

    Reply
    • Lisa says

      September 25, 2018 at 3:59 pm

      Yes! 1 to 1 1/2 cups.

      Reply
  6. Kashif says

    September 13, 2018 at 12:50 am

    Helo
    Thanks for sharing usefull information with us

    Reply
  7. Karina says

    September 10, 2018 at 7:54 am

    I usually keep frozen pineapple chunks on hand. Could you tell me how much frozen pineapple I should use for 1/4 pineapple? Recipe looks delicious!

    Reply
    • Lisa says

      September 25, 2018 at 3:59 pm

      The frozen pineapple may give off more moisture, but it's definitely worth a try. I'd add 1 to 1 1/2 cups of cubed pineapple. Good luck!

      Reply

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Meet Lisa! Lisa is a best-selling cookbook author, wife, mother, and passionate home cook. Lisa began blogging in 2010 and has created a community of millions of people who share her love of healthy living, real food ingredients, and family recipes.

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