Easy Seared Tuna Tacos

Switch up your taco nights with these Easy Seared Tuna Tacos that are perfect for the warm weather. Pair them with homemade corn tortillas for a delicious dinner that doesn't take long at all to prepare.
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Two tuna tacos wrapped in homemade corn tortillas and topped with slaw with a side of mango.

I’m excited to share this refreshing and EASY summer dish—Seared Tuna Tacos. Seared tuna takes just a couple minutes to cook and is a tasty way to switch up your taco night. My family devoured this meal, and we discovered it’s still pretty darn good leftover the next day.

Oh, how I love warm weather food. What yummy recipes have you been cooking this summer? I’d love to hear in the comments below!

Where to Find Tuna Steaks

I’ve had a lot of luck finding mine at Fresh Market or Whole Foods. If you don’t have one of those stores around you, I would look at your local farmers’ market or grocery store and be sure to look for REAL seafood. I’ve also purchased from ButcherBox before when I couldn’t find anything local.

How to Sear Tuna Tacos

It doesn’t take long at all to sear the tuna, so make sure you don’t overcook it. Place the tuna in a pan with oil and sear on each side for only 2 to 3 minutes. You want it to be mostly pink in the middle.

Side Dish Ideas for Tuna Tacos

It paired perfectly with the homemade slaw and some fresh mango on the side.

More Fun Ways to Switch up Taco Night

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