We’ve got a new all-time favorite meatless meal, and I am excited to share it with you today! I don’t normally like to call for “special ingredients” in any of my recipes, but the smoked salt is an exception to the rule. And for a good reason. BUT you could totally sub regular salt if you don’t feel like buying something extra (and you don’t regularly experience FOMO – haha), but I really can’t recommend it enough both here and the one other time I’ve called for it (in our wing recipe). See it won’t go to waste! And it really does take this recipe from really good to amazing … can’t wait to hear what you think of it.
Even your biggest meat lovers will not be missing a thing with these vegetarian tacos … I’ve seriously never seen my kids scarf down veggies so fast! Oh and this is a great recipe to double while you’re at it (just the cauliflower since you’ll already have extra sauce). They are just as tasty the next day and, as we’ve discussed, when you cook from scratch this often—leftovers are the bomb!
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