If you’re on the fence about purchasing my cookbook – this post is for you! Trust me when I tell you this book is absolutely packed with useful content. I pretty much unloaded my brain into this one to make living a real food lifestyle as easy as possible. :)
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Top 10 Things You’ll Get Out of My Cookbook
- Loads of new recipes and other content that has never before been published on my blog – 70% of the recipes in the book are brand new! – with the rest being fan favorites.
– - Over 100 tested recipes that use familiar ingredients you probably already have on hand, with a beautiful color photograph for every. single. one!
– - Plenty of recipes for those with dietary needs including 71 recipes that are (or can easily be) Gluten-Free, 79 recipes that are (or can easily be) Vegetarian, and 49 recipes that are (or can easily be) Dairy-Free.
– - Five chapters that provide all the guidance and advice you’ll need to cut processed food out of your life, including four seasonal meal plans with shopping lists organized by store department.
– - Loads of school lunch resources including 10 simple recipes pictured in lunchbox containers with recommended accompaniments and a school lunch packing chart.
– - A real food replacement chart to help you figure out how to “update” your old recipes that call for processed and refined ingredients.
– - Advice for getting reluctant family members on board, including a long list of questions and topics to boost some fun conversation at the dinner table.
– - A list of real food “pros” and “cons” for twenty popular packaged foods to help show how to read ingredient labels.
– - Various tips scattered throughout the book including how to store leftovers, kitchen chores for kids by age, budget-friendly advice, ideas for entertaining, and even how to start a small garden.
– - Some much-anticipated “staple recipes” including a dried onion soup mix replacement, a homemade BBQ sauce made without refined sugar, and a can of cream of mushroom soup replacement.
If you missed my page with page samples and food pictures, be sure to go check that one out!
How To Purchase!
There are quite a few options…
- For a signed copy: Order online through our local, independent book store here in Charlotte, Park Road Books. They’ll ship the book anywhere in the world.
- For a regular copy: Order through IndieBound.org (support your local retailers!), Amazon, Barnes & Noble, Books-a-Million, Target, Walmart or pretty much anywhere books are sold.
- For Canadian fans: Order through Indigo.
Enjoy! :)
Spaghetti Casserole! (a makeover for your spaghetti)
Megan
August 13, 2014 at 8:54 pmWill the copies ordered from Park Road books be autographed no matter what? Are there any special instructions regarding ordering?
Lisa
August 14, 2014 at 10:57 pmI am checking on this for you Megan!
Jeannette
August 13, 2014 at 11:09 pmJust placed my order yesterday on Amazon. How do I receive the 8 recipe e-book? Looking forward to receiving it in the mail!
Jason Leake with 100 Days of Real Food
August 14, 2014 at 9:24 amHi Jeannette – I think you are going to love the book! To receive the bonus e-book, please fill out the form on this page https://www.100daysofrealfood.com/2014/06/29/cookbook-bonus-preorders/. – Jason
Denise
August 14, 2014 at 6:04 amIs the kindle version the same content?
Lisa
August 14, 2014 at 12:31 pmYes!
Alison
August 14, 2014 at 11:51 amHi there – I am from the UK and would really like to purchase this book – How can I go about doing this?
Megan
August 14, 2014 at 9:23 pmI thought I remember seeing in a different post that ordering it through Park Road Books (the link is in this post) allows you to ship worldwide. I would call/e-mail them and check
Lisa
August 14, 2014 at 11:13 pmYes, Park Road Books will ship anywhere in the world (thank you Megan) and it will also go on sale in the UK on September 25th and can be found at any major bookstores – Waterstones, Amazon, etc. Thanks so much!
Alison
August 15, 2014 at 3:13 amHi there – Thank you very much, this has been very helpful!
Karen
August 14, 2014 at 9:27 pmHi Lisa,
I’m so excited about your cookbook! It’s so great that you were asked to do one, and I can’t wait to use it. I just know it will become my go-to resource because your website has changed my life. I really appreciate that you share your recipes, your tips, and your experiences with us. Thank you for everything you do!
Lisa
August 14, 2014 at 11:18 pmThanks so much for the sweet comment Karen! :)
Whitney
August 15, 2014 at 7:52 amHello! I am so excited to receive your new book! Your website has taught me so much and you and your family are such an inspiration to me!
I pre-ordered your book a few nights ago and filled out the section to receive the e-book the day after. I am wondering if this will be sent at the same time as your book? Thank you!
Jason Leake with 100 Days of Real Food
August 15, 2014 at 12:51 pmHi Whitney – The ebooks are mailed out every few days, and yours was sent on 8/13. Please check your junk folder and let us know if you don’t have it. – Jason
Raeanne
August 15, 2014 at 9:26 amI have been reading your blog for a year now and it’s completely changed the way I look at food. I was even able to help someone in the grocery store yesterday who had never heard of White Whole Wheat. It felt amazing to have all this real food knowledge and I owe it all to you! I can’t wait to get my book and have been counting down the days for months!!
Lisa
August 19, 2014 at 1:42 pmI love that you are helping me spread the word! :)
Linda
August 15, 2014 at 10:26 amYeah! Just preordered my copy, $18 barnes and noble member….can’t wait!!!
Linda
August 15, 2014 at 10:29 amYou should do a seminar in NYC area, so my husband and friends can go and really transform. Although I was pretty food savvy…I’m thankful you opened my eyes wider. Still trying to transform the family :) 60% there….
Janna
August 15, 2014 at 8:43 pmMy cookbook is preordered and I’m just so excited I had to share!! We have been off and on the organic/healthy train for five years and your blog has been an amazing help! I have ran into so many challenges and your tips and recipes have made it doable…can’t wait to see what’s in your book and get this family back to super clean happy healthy eating!
Thank you!
Lisa
August 19, 2014 at 1:42 pmSo glad to hear that! Thanks for sharing :)
Marya
August 16, 2014 at 7:44 pmHow many recipes are Paleo friendly?
Assistant to 100 Days (Amy)
August 18, 2014 at 4:35 pmHi Marya. We’ve not counted up paleo friendly recipes. While there are certainly several, many of Lisa’s recipes use whole grains as an ingredient. ~Amy
Phillippa Cannon
August 17, 2014 at 10:59 amCongratulations on the cookbook. It looks great and very practical for busy families. I enjoyed your presentation at BlogHer Food ’14 in Miami.
Lisa
August 19, 2014 at 1:41 pmThanks so much Phillippa! :)
Laura Lanik
August 20, 2014 at 8:10 pmhi Lisa,
I am a book blogger and I would be interested in reviewing your new cookbook. We could also do a author interview and a guest post if your interested. Let me know what you think and if you have copies available for review. I love your blog and your recipes. Thanks for your consideration and Congrats on your new cookbook.
Brenda
August 22, 2014 at 9:17 pmHi, I pre-ordered your cookbook today from Amazon.ca. I am excited to get it. I did notice however after I had already ordered it that the list you have for the free extra recipes is for indigo here in Canada. Is there a reason that Amazon.ca isn’t included? Is there a chance I could still get the extra recipes? If not I will just chock it up to not reading the whole instructions in better detail, but I thought I would ask why Amazon.com was mentioned and not Amazon.ca. I sent in my request and the order number for Amazon.ca anyway. Looking forward to getting the cookbook, congrats on a really good website too, I appreciate all the hard work you have gone to.
Thanks,
Brenda
diane
August 23, 2014 at 11:43 amHi Lisa is is okay to eat TOFU?
Assistant to 100 Days (Amy)
August 25, 2014 at 10:04 pmHi Diane. It is but look for an organic variety. ~Amy
Joan REMBACZ
August 24, 2014 at 4:52 pmWhat a beautiful plants it would look good in anybody’s kitchen!
Shannon
August 24, 2014 at 6:56 pmI can’t wait for my pre-ordered Cook Book to get here. I am slowly trying to get healthier unprocessed food items in my kitchen and continually trying to talk about it with my 10 and 12 year old (which can be a challenge at times). BUT, I am having a great day today as I had to defrost my fridge/freezer and started throwing stuff out:)
brett
October 7, 2014 at 6:00 pmI don’t see much on Tofu. Is there a brand of Tofu you recommend or on the flip side, brands that you would not eat. In general, I am curios if blocks of Tofu (usually how they are packaged) are highly processed.
Amy Taylor (comment moderator)
October 9, 2014 at 10:53 amHi Brett. The Leakes aren’t really tofu eaters. That’s not to say you shouldn’t be. ;) This is a really good reference on tofu and has links to better understand the good, bad, and ugly of soy: http://eatdrinkbetter.com/2013/10/07/processed-food-vs-whole-foods-tofu-stand/. When looking for tofu, look for organic and a very short ingredient list. ~Amy
Lauren
November 17, 2014 at 10:21 pmsince finding your blog, I have tried adding real food to my life. I started with lunches for the kids, but honestly, you have helped me make som positive changes to my life. So thank you! And I have the cookbook!
Melissa
November 18, 2014 at 7:27 amI preordered your cookbook because I love your blog and recipes so much. I’ve been using your cookbook for months now and it’s the best cookbook ever! I’m hoping you’ll release another cookbook in the near future! Thanks!
Linda
December 29, 2014 at 1:41 pmLove the cookbook, and have made several of the recipes. I’m also on board for the mini challenges in Jan. Thank you so much for all you do.