Don’t get stuck in a boring breakfast rut. Ditch the boxed cereals for some healthy, real food breakfast alternatives that you’ll family will love. Make sure to pop some of these biscuits into the freezer so you can pull them out to have with any of the egg recipes for a fuller meal.
1. How to Make the Fluffiest Whole-Wheat Biscuits
By using a new technique, I’ve discovered how to make the fluffiest and flakiest whole-wheat biscuits. My kids can’t get enough! When using pasty flour, the key is to fold the dough into itself to make it flaky. These are the perfect pairing for any dinner.
2. Quiche with a Super Easy Whole-Wheat Crust (+ a Video!)
There are many tasty things that you can add to this Quiche with a Super Easy Whole-Wheat Crust depending on your mood (and the contents of your fridge) .. we’ve made ours with half ham and cheese and half goat cheese and tomato before, and it was amazing.
3. The Best Whole-wheat Biscuits
It takes no more than 15 or 20 minutes to make them from mixing the dough to pulling them out of the oven. Then once these whole-wheat biscuits are done they are moist and flaky and so tasty (c’mon, look at the picture—you know you want one!).
4. Huevos Rancheros Casserole Recipe
Go ahead and eat breakfast for dinner, especially with this mouthwatering Huevos Rancheros Casserole recipe. This is a Mexican favorite in our house. Best of all, it works well as leftovers, too—if there are any!
5. Egg Soufflé
Here’s another way to make eggs and, if you haven’t already tried this, definitely add this Egg Soufflé to your list the next time you’re entertaining guests. This dish will take a little extra time since you have to whip the egg whites, but the end result is oh-so-fluffy and delicious.
