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Home » How to Start » Food Shopping

Video: How To Read Ingredient Labels

I am super excited to share this video with you today. Reading ingredient labels is one of the most important steps you can take when it comes to cutting out highly processed foods. And that's because reading the ingredients is the number one way to know what's in your food.

Honestly, food marketers make it no easy task though. They distract us with misleading claims on the front of the package and often use terminology that makes the product sound better than it really is. So watch along while I walk you through eight real life packaged food examples and explain how to decipher each of their ingredient labels!


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Additional Food Label Resources:

  • Understanding Grains (Whole, Multigrain, Wheat, Etc.)
  • Gluten-Free, Multi-Grain, and Organic Junk Food
  • 5 Ingredient Rule Explained
  • Misleading Packaged Food Products: Roundup 1 and Roundup 2
  • "Sugar Free" Does Not Equal Healthy (and more startling facts about artificial sweeteners)
  • 7 Reasons I Hate Artificial Food Dyes

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18.5K shares

About Lisa Leake

Lisa is a wife, mother, foodie, blogger, and #1 New York Times Best-selling author who is on a mission to cut out processed food.

Comments

  1. Amy says

    June 02, 2018 at 9:40 am

    Thank you so much for all of the helpful information you share on your blog! I was wondering what you thought of Trader Joe's Inner Peas. Would you consider those a good snack option?

    Reply
    • Amy Taylor (comment moderator) says

      June 19, 2018 at 4:15 pm

      Hi there. While the ingredient list is short, which is great, it has both refined oil and a preservative. This makes it unlikely to come home in Lisa's shopping cart. :)

      Reply
  2. maria says

    July 04, 2017 at 6:40 am

    Thanks so much for sharing this information. Food labels are so misleading it seems unfathomable that they are allowed to do this. I just purchased your book as i have developed a real passion to live a healthy life for myself and my family. I just discovered your website it's so wonderful thanks for your sharing your knowledge!!

    Reply
  3. April says

    September 10, 2016 at 3:03 pm

    Hi Lisa! My name is April and I'm a teacher in Ellicott City, MD. I teach a class called Future of Foods which strives to teach kids how to make healthier food choices (among other things).

    Last week, the lesson was about reading nutrition and ingredient labels and we watched your video. The kids really enjoyed you and the tips you shared so I wanted to thank you for making this video. You made my job easier and reached about 120 kids! :-)

    Reply
  4. Ron says

    March 17, 2016 at 7:16 pm

    Is there any one place to find bad ingredients on food labels? I had one last year that disappeared this year. You could search A to Z and it said what was ok or not.

    Reply
    • Amy Taylor (comment moderator) says

      March 21, 2016 at 8:25 am

      Hi. Here is one that might help: http://www.wholefoodsmarket.com/about-our-products/quality-standards/food-ingredient.

      Reply
  5. Kendra says

    April 12, 2015 at 2:39 pm

    thanks for sharing this video. I have been switching to organic over the last few months and was introduced to your website through a friend. I am guilty of assuming that anything organic is good for you. Ugh, so much to learn still!! I cannot get my family to switch over to whole wheat pasta to save my life, so I have been buying organic regular pasta. Same with organic yogurt - they won't touch it with a 10 foot pole!!! Baby steps.

    Reply
  6. Michelle says

    March 25, 2015 at 4:21 pm

    This was a great video, but showing a good option after each highly processed option would be really helpful to people who are new to label reading.

    Reply
  7. Joann Ortiz says

    December 29, 2014 at 5:04 pm

    Hi. Love your blog. I hear the word organic thrown around alot these days. Can you explain what that term means. Thanks

    Reply
    • Amy Taylor (comment moderator) says

      January 01, 2015 at 5:31 pm

      Hi Joann. It means food that is grown/raised without the use of harmful pesticides, hormones, and antibiotics. This will help in detail: http://blogs.usda.gov/2012/03/22/organic-101-what-the-usda-organic-label-means/.

      Reply
  8. Victoria Martin says

    November 04, 2014 at 9:52 pm

    Good Lord, there is no telling what all I have been eating!!. I thought that doing a pantry audit was good. SHRIEK!! I need to trash it all... I am assuming that you start off slow. Like with the crackers. If you find the correct ones..Meaning all organic then thats the ones you keep buying? What about cookies, cupcakes, cakes, pies. Do you make any?

    Reply
    • Amy Taylor (comment moderator) says

      November 06, 2014 at 8:55 pm

      Hi Victoria. Yes, it takes some time to figure out all the details that work best for you. You do not have to trash everything at once (though many do). You could consider doing the mini pledges https://www.100daysofrealfood.com/original-100-day-pledge/ which can ease you in one change at a time. And yes, Lisa makes a bit of everything. Just peruse the recipe index: https://www.100daysofrealfood.com/real-food-resources/recipe-index/. :)

      Reply
  9. Bill says

    August 29, 2014 at 11:18 am

    Great Video. Thank you! Just got the book and will start reading today!

    Reply
  10. sandy r says

    August 18, 2014 at 12:53 pm

    Loved your video, and since finding your site I have slowly changed what we buy. The only thing is I would love to see a video with some alternative choices for things like crackers. As of right now we don't buy any crackers because I was overwhelmed trying to find a alternative my kids would eat.

    Reply
    • Assistant to 100 Days (Amy) says

      August 20, 2014 at 11:36 am

      Hello Sandy. Lisa buys whole wheat matzo crackers and sometimes the Crunchmaster brand. ~Amy

      Reply
    • Susan says

      December 28, 2014 at 10:06 pm

      I found a cracker I love at Whole Foods. It is their brand, looks just like a Triscuit, but only contains whole wheat and I believe salt. Much blander that Triscuits, but with a chunk of cheese they taste great!

      Reply
  11. Jane says

    June 04, 2014 at 8:50 pm

    Thanks for the info! Super helpful. However, you didn't elaborate on what the 5 whole ingredient thing is... Can you explain that part a little more? Thanks!

    Reply
    • Assistant to 100 Days (Amy) says

      June 06, 2014 at 8:50 am

      Hi Jane. We use the 5 ingredient rule as a marker to help people when choosing foods that are least processed. The more ingredients, typically, the more processed...especially if those are ingredients that you wouldn't see in a whole/real foods pantry. There are, obviously, exceptions but 5 ingredients is the yard stick we use. :)

      Reply
  12. Jacqueline says

    June 04, 2014 at 12:09 am

    Great video! I hope you have more videos in the future!

    Reply
  13. Christine Oler says

    June 03, 2014 at 11:15 pm

    I have absolutely loved you blog! The recipes are easy to follow and it makes me so happy that my family of six is trying to eat "real food". I am looking for some advice though. Somethings my kids just won't give up. Especially when it comes to yogurt. My daughters love fruit or granola with yogurt. I have started buying plain, whole yogurt and flavoring it myself. But my kids absolutely hate it! I have to admit, I put a lot of vanilla flavor in and I was still on the fence! Any suggestions?
    Thanks!

    Reply
    • Katie says

      June 03, 2014 at 11:55 pm

      Try adding honey or maple syrup to sweeten it, then add fruit/granola. I also just add some of my homemade freezer jam (which I still made with sugar this last batch, but plan to use Lisa's recipe next time).

      Reply
    • Wendy says

      November 08, 2014 at 6:51 pm

      All yogurt is not created equal. We buy to a locally made organic yogurt that tastes so much better than the ones we've purchased in the super market. I have bought branded yogurt in a pinch and my kids definitely noticed the difference. We do put honey and berries and sometimes granola in the yogurt. I wouldn't bother with vanilla. Vanilla requires sugar to taste good.

      Reply
  14. Lindsey says

    February 17, 2014 at 11:16 pm

    Your blog is so helpful and informative. Thank you for helping demystify some of the tricky language used on food labels!

    Reply
  15. Holly says

    January 27, 2014 at 3:24 pm

    Thank you. This was helpful. Could you do one that shows more of what you found to be good, like the blue box of Annie's Mac and cheese? That would save this mom of 4 some time with reading labels! 😀

    Reply
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Meet Lisa! Lisa is a best-selling cookbook author, wife, mother, and passionate home cook. Lisa began blogging in 2010 and has created a community of millions of people who share her love of healthy living, real food ingredients, and family recipes.

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