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I go through phases feeling like I need to eat more salads and veggies. If they aren’t very interesting or flavorful—which requires effort!—I’m often just not that into it. And, especially when I’m making a big main dish, there’s sometimes no effort left to do something exciting with lettuce or a vegetable on the side. So, that’s why I’m sharing this new super tasty bistro salad recipe that is hearty enough to be served for dinner.
Put all your energy into this one dish and you don’t have to worry about making a separate veggie side to go with it! The perfect mid-week pick-me-up that can even be modified for any vegetarians in the house.
What is a Bistro Salad?
Simply put, a bistro salad is a combination of lettuce, bacon, soft-boiled eggs, and topped with a tangy dressing. I took it a step further to include potatoes and some feta cheese to make for one hardy dinner salad.
This salad is so tasty! I had it two night in a row because it was so good!
Can I Meal Prep This Bistro Salad?
I’ve created this particular bistro salad to be served warm!
Other Hearty Salads You Might Enjoy
- Chopped Salad
- Cobb Salad with Blue Cheese Dressing
- Warm Breaded Goat Cheese & Beet Salad with an Orange Dressing
- Cauliflower & Pomegranate Salad with Yogurt Dressing