Well, today is my birthday, and I am turning the big FOUR-OH! So, what better way to ring in another decade than with a super scrumptious homemade Chocolate Chip Bundt cake?
One thing I love about shrimp is how quick and easy it is to make. This light Creamy Shrimp Pasta with Lemon is a perfect way to kick off summer.
I think we can all agree homemade spaghetti sauce is best, but not always possible. This recipes gives you that yummy flavor without all the simmering time!
Though it seems we’ve all been hearing about essential oils more and more lately, they’ve actually been around for centuries and have even been said to date back to King Tut’s tomb. If you’re new to essential oils, you are in luck! Here’s the scoop on some of the most popular oils and how to use them.
I was brainstorming what types of super EASY dinners I might be in the mood to make when arriving back home right at 5:00 pm on a school night after a busy weekend out of town. So, the winning home cooked dinner turned out to be Simple Seafood with a side of the Sheet Pan Brussels Sprouts and Potatoes
See what my 12-year-old, the biggest sunscreen hater I know, thinks of the four SAFER non-mineral sunscreens we tried out on a recent trip to Florida.
Do you ever find yourself perusing the wine aisles unsure of what to buy? Have you ever bought a bottle simply because it looked pretty? If you can relate, read on. Because we’ve got a super FUN giveaway today, brought to us by our newest sponsor, Weekly Tasting!
Not everyone can – or wants to – buy everything organic. In some cases, you simply can’t find organic options, or you may just not want to foot the bill if it costs more. This is not a new topic here, but one that needed a little updating.
The difference between our winter veggie garden today and exactly one year ago is absolutely mind-blowing. So I just had to share how it’s gone from sad to spectacular!
Today we’re talking about almonds (one of our favorite nuts!) and ways we can all try harder to limit food waste. So, just in time for Earth Day this weekend, I’m excited to share some recipes to help you do that.
Registration is closed! Find out when the Real Food Mini Pledge Program will be back by checking out our coming soon page. Last chance to register ends in: I’m so excited to tell you about our Real Food Mini-Pledge Program that is back for Spring! Sign up now through April 28th and your diet will be all cleaned up just in time for summer! The first year we offered this program we had an overwhelming response with almost 50,000 people signing up! We’ve carefully reviewed all of the feedback from past participants and since changed over from a basic free email program to one with videos, meal plans and (new this session!) an interactive forum organized by week/topic. Also new this time, a two-week real food family dinner plan (with recipes and coordinating grocery list) that will be given out at the end as the perfect starting off point when the program is over. All of these resources are in one easy-to-follow program to help you Cut Out processed Food in 6 Weeks! And keep in mind this is a program for the whole family … I made a quick video explaining it (or you can just read on below). About the Real Food Mini-Pledge Program – The Real Food Mini-Pledge Program consists of 6 weekly pledges to help you cut out processed food in a realistic and manageable way. We’ll tackle things such as adding more fruits and veggies to your diet, cutting out sugar, and eating 100% whole-grain one week at a time. Online Program Only Bundle with Hardback Cookbook (Most Popular) $18 for 6 weeks $16 + book cost for 6 weeks Each week (for 6 weeks) you will receive: Pledge intro video from me, Guidelines on how to follow pledge, “5 things to make this week” with shopping list, Additional recipe and meal ideas, Access to a new private forum for discussion […]