Summer break is halfway over, which means there’s still plenty of time for fun outdoors! We’ve been packing lots of snacks and these are some favorites.
Blue Apron makes it easy for the whole family to be involved with the cooking and, at the same time, for your kids to learn how to cook.
Just got back from the trip of a lifetime to Morocco, and I’ve got “tagine” recipe for your slow cooker to share since we absolutely loved the food abroad!
While I’ve had this combo together many times on pizza, in pasta, and even in frittatas, I’ve never thought to throw them on the grill together – until now! And let me tell you what, especially with the addition of the fresh oregano sauce on top, these Grilled Sausage and Bell Pepper Kabobs were even better than I expected.
With the 4th of July just around the corner, I’ve got a brand new recipe for you that would be the perfect addition to your holiday barbecue! Coleslaw is obviously a staple this time of year, but how about switching it up with a Green Apple Cucumber version instead of typical cabbage?
I’m so excited to be offering you an AWESOME giveaway today. Kamikoto knives are designed for chefs and serious home cooks, and I used one when chopping up a large eggplant for my new Cheesy Eggplant Bake recipe (which I am also sharing below).
My family is a huge fan of scones, and these Raspberry Almond Scones below (flavored with almond extract) are no exception! If pancakes and waffles are your go-to weekend breakfast treats, then I’d suggest switching things up with this recipe instead.
With summer upon us, I’m guessing you may have a road trip or two in your future. We’ve got a few travel plans on the agenda ourselves, and there’s one thing we often seem to be faced with when out of town – buffets.
Fun announcements from my trip to New York City, where I cooked my recipe for Taco Stuffed Peppers live on the Food Network. Click on a link to see the video!
Fermented foods are all the rage these days. Kombucha, sauerkraut, kimchi, and kefir are just a few of the popular ones. But what is kefir (pronounced “keh-FEER”)? Invented as a way to preserve fresh milk, the outcome is sort of a cross between yogurt and milk and, in all honesty, we had not tried it yet ourselves up until now.
Like mac n’ cheese? Then you’ll love this cauliflower gratin packed with veggies instead of noodles. My 10 year-old was surprised it was even cauliflower!