There’s just something super yummy about pairing together some good ole sausage and bell peppers. While I’ve had this combo together many times on pizza, in pasta, and even in frittatas, I’ve never thought to throw them on the grill together – until now! And let me tell you what, especially with the addition of the fresh oregano sauce on top, these Grilled Sausage and Bell Pepper Kabobs were even better than I expected.
I’ll definitely be doubling this recipe next time I make it so I can add the leftovers to some eggs for my breakfast in the morning. I might even throw in a few mushrooms as well. Mmmm, mmmm good! :)
Posts may contain affiliate links. If you purchase a product through an affiliate link, your cost will be the same but 100 Days of Real Food will automatically receive a small commission. Your support is greatly appreciated and helps us spread our message!