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Home » Recipes

Cheesy Eggplant Bake

Kamikoto knives are designed for chefs and serious home cooks, and I used one when chopping up a large eggplant for my new Cheesy Eggplant Bake recipe. It's amazing how much more enjoyable cooking is when you have high-quality tools, and this knife from our sponsor was no exception!

High End Kamikoto Knife cutting large eggplant.

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About Kamikoto High-End Knives

The Kamikoto 神箏 Kanpeki Knife Set is handcrafted from high-quality steel from Honshu 本州, Japan and rigorously quality tested to ensure that it meets the distinction and caliber of Kamikoto 神箏.

The Kamikoto 神箏 Kanpeki Knife Set that we gave away includes one slicing knife (8.5 inches long), one vegetable knife (7 inches long), and one utility knife (5 inches long) to tackle the smaller, more intricate chores in the kitchen. Each knife is precision balanced and weighted for optimal form and long-lasting performance, and each blade is carefully tapered on one side and hollow ground on the other. Both handle and blade are satin finished, and the entire set is presented in a natural-colored ash wood box for safe storage and keeping.

High End Kamikoto Knife Set
Cheesy Eggplant Bake in a white casserole dish.

And if you'd like to make the recipe, which is a pretty quick and easy crowd pleaser, here you go!

Cheesy Eggplant Bake on 100 Days of Real Food

Cheesy Eggplant Bake

Kamikoto knives are designed for chefs and serious home cooks, and I used one when chopping up a large eggplant for my new Cheesy Eggplant Bake recipe.
242 Reviews / 4.6 Average
Prep Time: 10 minutes mins
Cook Time: 35 minutes mins
Total Time: 45 minutes mins
Course: Dinner
Cuisine: Italian
Method: Freezer Friendly
Diet: Egg Free, Gluten Free, Peanut/Tree Nut-Free, Picky Eaters, Vegetarian
Print Recipe
Servings: 6 people
Save Recipe Saved!

Ingredients
  

  • 1 large eggplant (about 2 pounds, cut into 1-inch cubes)
  • 3 tablespoons olive oil
  • salt (to taste)
  • pepper (to taste)
  • 1 32-ounce jar marinara sauce
  • 6 ounces mozzarella cheese (shredded)
  • ¼ cup Parmesan cheese (freshly grated)
  • whole-wheat pasta (cooked, for serving)
  • basil (fresh, for serving)

Instructions
 

  • Preheat oven to 375° F.
  • Heat the olive oil in your largest skillet over medium heat. Add the cubed eggplant and cook while stirring until it darkens in color, about 5 minutes. Season with salt and pepper.
  • Pour half the marinara sauce in the bottom of a 13 x 9 inch baking dish. Shake it around to ensure it's evenly spread. Add the eggplant on top.
  • Sprinkle all but ½ cup of the shredded mozzarella on top of the eggplant, pour in the rest of the sauce, and top it with the remaining mozzarella and grated parmesan.
  • Bake until bubbly and golden brown, about 25 - 30 minutes. Serve warm over whole-wheat noodles and topped with fresh basil.

Notes

  1. Gluten free when using gluten-free pasta for serving.
  2. We recommend organic ingredients when feasible.
Nutrition Facts
Nutrition Facts
Cheesy Eggplant Bake
Amount Per Serving
Calories 184 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 5g31%
Cholesterol 26mg9%
Sodium 244mg11%
Potassium 196mg6%
Carbohydrates 5g2%
Fiber 2g8%
Sugar 3g3%
Protein 9g18%
Vitamin A 245IU5%
Vitamin C 1.7mg2%
Calcium 196mg20%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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Cheesy Eggplant Bake with noodles in a white bowl topped with basil.

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511 shares

About Lisa Leake

Lisa is a wife, mother, foodie, blogger, and #1 New York Times Best-selling author who is on a mission to cut out processed food.

Comments

  1. Roschella Stephens says

    June 23, 2017 at 6:46 pm

    Love those knives. Need some "good" knives.

    Reply
  2. Mike Bassett says

    June 23, 2017 at 5:58 pm

    5 stars
    I would use the knives to replace my old, worn out ones to prepare healthy meals for my family

    Reply
  3. Elicia P/Kelsey S says

    June 23, 2017 at 5:28 pm

    Facebook

    Reply
  4. Elicia P says

    June 23, 2017 at 5:27 pm

    I would use it for all the veggies that will be coming out of my garden this year.

    Reply
  5. Marlea Hedden says

    June 23, 2017 at 5:26 pm

    I'd use the knives to replace the ones with plastic handles that were chewed up by my dearly departed boxer (though he didn't die from knife chewing). Also...Facebook.

    Reply
  6. carrie says

    June 23, 2017 at 3:47 pm

    5 stars
    facebook

    Reply
  7. Anna Kauzlarich says

    June 23, 2017 at 2:23 pm

    All the veggies I chop up!

    Reply
    • carrie says

      June 23, 2017 at 3:46 pm

      5 stars
      we have a ton of veggies coming from our garden and I've been doing a lot of prep with them for canning. this would be awesome!

      Reply
  8. Marie says

    June 23, 2017 at 2:05 pm

    Cutting anything and everything related to cooking. My current knives stink!

    Reply
  9. Powel Everette says

    June 23, 2017 at 12:37 pm

    These knives look amazing and I would LOVE to have them. I have gotten into cooking in the last few years and these Kamikoto knives would help with all of my vegetable slicing and chopping. Thank you for the opportunity!

    Reply
  10. Karen says

    June 23, 2017 at 12:36 pm

    My knives are never sharp enough to cut raw chicken. I would be so happy if I can find a good knife just for raw chicken.

    Reply
  11. Catie says

    June 23, 2017 at 12:22 pm

    I could really use this knife set! My most recent attempt at cutting a butternut squash with my flimsy Walmart steak knives really made that clear! Crossing my fingers!

    Reply
  12. Catie says

    June 23, 2017 at 12:19 pm

    Facebook

    Reply
  13. Amy M Hopkins says

    June 23, 2017 at 10:58 am

    Would love a new set of knives for all the veggie chopping I do, especially when I order meals from Hello Fresh!

    Reply
  14. Amy M Hopkins says

    June 23, 2017 at 10:56 am

    Facebook

    Reply
  15. Kim Willoughby says

    June 23, 2017 at 10:35 am

    Facebook

    Reply
    • Erin Johnson says

      June 23, 2017 at 1:31 pm

      Facebook, I'd use the knives for tomatoes!

      Reply
  16. Kim Willoughby says

    June 23, 2017 at 10:34 am

    I'd use the knives everyday to cook everything!

    Reply
  17. Veronica says

    June 23, 2017 at 10:31 am

    4 stars
    We would use these knives to cut pineapple! And everything else...including eggplant in this recipe ☺

    Reply
  18. Katy says

    June 23, 2017 at 10:30 am

    We are a family of 7 so lots of food prep done in this house! These knives would be amazing to have - would make chopping all those veggies a lot more pleasurable I'm sure

    Reply
  19. Katie says

    June 23, 2017 at 10:29 am

    I would use them to chop lots of veggies! That recipe looks delicious !

    Reply
  20. Colleen DeMar says

    June 23, 2017 at 10:22 am

    Facebook

    Reply
  21. Colleen DeMar says

    June 23, 2017 at 10:21 am

    I would use these knives to chop and meal prep all my fruits and veggies for the week!

    Reply
  22. Fran says

    June 23, 2017 at 9:30 am

    I neeeeeeeed these! My lovely daughter in law loves eggplant! Facebook

    Reply
  23. Kristin says

    June 23, 2017 at 9:03 am

    Chopping veggies

    Reply
  24. Terrylee says

    June 23, 2017 at 8:49 am

    I think they would work great on rutabaga!

    Reply
  25. Christa says

    June 23, 2017 at 8:38 am

    I would use the knives to chop all kinds of fruit and veggies!

    Reply
  26. Jenny C says

    June 23, 2017 at 8:02 am

    We received our existing knife set as a wedding present almost 17 years ago and it has needed to be replaced for a very long time. So...we'd use these knives for everything! Since taking the real food challenge as a family, we use our knives even more than before for chopping fresh, REAL food - from fruits to veggies to meats....

    Reply
  27. Sara Peterman says

    June 23, 2017 at 7:57 am

    I'd use these knives for chopping veggies and fruit every day! They look heavenly!
    I liked the fb page!

    Reply
  28. Debi says

    June 23, 2017 at 7:21 am

    Would love to have!!!

    Reply
  29. Julie Eager says

    June 23, 2017 at 6:39 am

    I would use these knives for everyday cooking--love a good, sharf knife. I also like their Facebook page

    Reply
  30. Teila Jarlowe says

    June 23, 2017 at 5:29 am

    I will use and love these knives to nourish my family for the rest of our lives.

    Reply
  31. Marie says

    June 23, 2017 at 3:53 am

    These would be wonderful to use to chop the ingredients for a chopped salad.

    Reply
  32. Jennifer says

    June 23, 2017 at 3:20 am

    I would love to use the knife set for my day to day meal prep for my family and I.

    Reply
  33. Jaclyn sousa says

    June 23, 2017 at 2:26 am

    I will use these to cook amazing fresh food for my family! Xo

    Reply
  34. Caitlin Hoskins says

    June 23, 2017 at 2:06 am

    I will use these knives in my business providing healthy foods to children and families!

    Reply
  35. Michelle says

    June 23, 2017 at 1:01 am

    I would love to use these knifes in our daily meal prep. :)

    Reply
  36. Andrea Hages says

    June 23, 2017 at 12:57 am

    I definitely could have used these knives today for cutting meat and veggies! That would be my plan to make meal prep a breaze!

    I have already liked the facebook page!

    Reply
  37. Andrea Hages says

    June 23, 2017 at 12:50 am

    I definitely could have used these knives today for cutting meat and veggies! That would be my plan to make meal prep a breaze!

    Reply
  38. Kerrin Heil says

    June 23, 2017 at 12:13 am

    Chopping fruits and veggies!

    Reply
  39. Melissa says

    June 22, 2017 at 10:55 pm

    EVERYTHING!!!

    Reply
  40. Barb says

    June 22, 2017 at 10:53 pm

    I've never owned a knife set like that but would enjoy using them for this recipe and others in the future.

    Reply
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Meet Lisa! Lisa is a best-selling cookbook author, wife, mother, and passionate home cook. Lisa began blogging in 2010 and has created a community of millions of people who share her love of healthy living, real food ingredients, and family recipes.

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