Kamikoto knives are designed for chefs and serious home cooks, and I used one when chopping up a large eggplant for my new Cheesy Eggplant Bake recipe. It’s amazing how much more enjoyable cooking is when you have high-quality tools, and this knife from our sponsor was no exception!
About Kamikoto High-End Knives
The Kamikoto 神箏 Kanpeki Knife Set is handcrafted from high-quality steel from Honshu 本州, Japan and rigorously quality tested to ensure that it meets the distinction and caliber of Kamikoto 神箏.
The Kamikoto 神箏 Kanpeki Knife Set that we gave away includes one slicing knife (8.5 inches long), one vegetable knife (7 inches long), and one utility knife (5 inches long) to tackle the smaller, more intricate chores in the kitchen. Each knife is precision balanced and weighted for optimal form and long-lasting performance, and each blade is carefully tapered on one side and hollow ground on the other. Both handle and blade are satin finished, and the entire set is presented in a natural-colored ash wood box for safe storage and keeping.
And if you’d like to make the recipe, which is a pretty quick and easy crowd pleaser, here you go!
Cheesy Eggplant Bake
Ingredients
- 1 large eggplant (about 2 pounds, cut into 1-inch cubes)
- 3 tablespoons olive oil
- salt (to taste)
- pepper (to taste)
- 1 32-ounce jar marinara sauce
- 6 ounces mozzarella cheese (shredded)
- 1/4 cup Parmesan cheese (freshly grated)
- whole-wheat pasta (cooked, for serving)
- basil (fresh, for serving)
Instructions
- Preheat oven to 375° F.
- Heat the olive oil in your largest skillet over medium heat. Add the cubed eggplant and cook while stirring until it darkens in color, about 5 minutes. Season with salt and pepper.
- Pour half the marinara sauce in the bottom of a 13 x 9 inch baking dish. Shake it around to ensure it’s evenly spread. Add the eggplant on top.
- Sprinkle all but 1/2 cup of the shredded mozzarella on top of the eggplant, pour in the rest of the sauce, and top it with the remaining mozzarella and grated parmesan.
- Bake until bubbly and golden brown, about 25 – 30 minutes. Serve warm over whole-wheat noodles and topped with fresh basil.
Notes
- Gluten free when using gluten-free pasta for serving.
- We recommend organic ingredients when feasible.
Nutrition Facts
Love those knives. Need some “good” knives.
I would use the knives to replace my old, worn out ones to prepare healthy meals for my family
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I would use it for all the veggies that will be coming out of my garden this year.
I’d use the knives to replace the ones with plastic handles that were chewed up by my dearly departed boxer (though he didn’t die from knife chewing). Also…Facebook.
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All the veggies I chop up!
we have a ton of veggies coming from our garden and I’ve been doing a lot of prep with them for canning. this would be awesome!
Cutting anything and everything related to cooking. My current knives stink!
These knives look amazing and I would LOVE to have them. I have gotten into cooking in the last few years and these Kamikoto knives would help with all of my vegetable slicing and chopping. Thank you for the opportunity!
My knives are never sharp enough to cut raw chicken. I would be so happy if I can find a good knife just for raw chicken.
I could really use this knife set! My most recent attempt at cutting a butternut squash with my flimsy Walmart steak knives really made that clear! Crossing my fingers!
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Would love a new set of knives for all the veggie chopping I do, especially when I order meals from Hello Fresh!
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Facebook, I’d use the knives for tomatoes!
I’d use the knives everyday to cook everything!
We would use these knives to cut pineapple! And everything else…including eggplant in this recipe ☺
We are a family of 7 so lots of food prep done in this house! These knives would be amazing to have – would make chopping all those veggies a lot more pleasurable I’m sure
I would use them to chop lots of veggies! That recipe looks delicious !
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I would use these knives to chop and meal prep all my fruits and veggies for the week!
I neeeeeeeed these! My lovely daughter in law loves eggplant! Facebook
Chopping veggies
I think they would work great on rutabaga!
I would use the knives to chop all kinds of fruit and veggies!
We received our existing knife set as a wedding present almost 17 years ago and it has needed to be replaced for a very long time. So…we’d use these knives for everything! Since taking the real food challenge as a family, we use our knives even more than before for chopping fresh, REAL food – from fruits to veggies to meats….
I’d use these knives for chopping veggies and fruit every day! They look heavenly!
I liked the fb page!
Would love to have!!!
I would use these knives for everyday cooking–love a good, sharf knife. I also like their Facebook page
I will use and love these knives to nourish my family for the rest of our lives.
These would be wonderful to use to chop the ingredients for a chopped salad.
I would love to use the knife set for my day to day meal prep for my family and I.
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I will use these knives in my business providing healthy foods to children and families!
I would love to use these knifes in our daily meal prep. :)
I definitely could have used these knives today for cutting meat and veggies! That would be my plan to make meal prep a breaze!
I have already liked the facebook page!
I definitely could have used these knives today for cutting meat and veggies! That would be my plan to make meal prep a breaze!
Chopping fruits and veggies!
EVERYTHING!!!
I’ve never owned a knife set like that but would enjoy using them for this recipe and others in the future.