If you’ve got a weakness for delicious sauces (like me), then you’ll love this braised pork recipe! My family was literally scraping every last bit of this sauce from the pan and pouring whatever they could spare over their mashed potatoes. And the pork in this recipe could easily be replaced with chicken if you desire. Just be sure to increase the cooking time since a chicken breast is likely to be a lot thicker than a thin pork chop. Enjoy!
Other Pork Chop Recipes You Might Enjoy
- Rosemary Pork Chops with Roasted Garlic
- Easy Braised Cajun Pork Chops
- Unstuffed Pork Chops
- Crispy Pork with a Cracker Crust
Creamy Braised Pork Chops
Ingredients
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/4 pounds pork chops, boneless and thin
- 4 tablespoons butter, divided
- 1 cup heavy cream
Instructions
-
In a small bowl mix together the paprika, onion powder, garlic powder, salt and pepper until well combined. Sprinkle over both sides of the pork chops until evenly coated.
-
Melt 2 tablespoons of the butter in a large skillet over medium heat. Sear the pork chops until golden brown on both sides, about 2 to 3 minutes per side.
-
Add the heavy cream and the rest of the butter to the pan, turn the heat down to low, and cover with a tight-fitting lid. Cook for 3 to 4 minutes more, until the pork is done all the way through (no longer pink in the middle). Remove the lid and let the sauce thicken for another minute and serve.
Recipe Notes
We recommend organic ingredients when feasible.
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Crista
September 12, 2017 at 1:26 pmWhat is the green broccoli side dish thingy?
Lisa
September 20, 2017 at 5:26 pmIt’s a recipe I am working on for my third cookbook, which is due out in Aug 2018! :)
Brooke
September 12, 2017 at 1:59 pmLooks delicious! What are the sides in the picture?
Lisa
September 20, 2017 at 5:27 pmIt’s mashed potatoes along with a broccoli recipe I am working on for my third cookbook, which is due out in Aug 2018! :)
Brooke
September 21, 2017 at 5:03 pmThanks! I can’t wait for your new book!
LINDA P FURNESS
September 12, 2017 at 2:07 pmI have an almost identical recipe for smothered pork chops that uses buttermilk instead of heavy cream. Before turning up you nose, try it. Surprisingly good!!
Joan
September 12, 2017 at 3:58 pmI was just thinking that a cup of cream would certainly affect my weight watcher points.lol Love your buttermilk fix.
Kelly Franks
September 12, 2017 at 2:12 pmYes!! What are the side recipes??
Lisa
September 20, 2017 at 5:27 pmIt’s mashed potatoes along with a broccoli recipe I am working on for my third cookbook, which is due out in Aug 2018! :)
Kim
September 12, 2017 at 5:39 pmYum, will you please share the side recipes in the picture?
Lisa
September 20, 2017 at 5:27 pmIt’s mashed potatoes along with a broccoli recipe I am working on for my third cookbook, which is due out in Aug 2018! :)
Peggy
September 13, 2017 at 12:54 amI made this dish, and my family loved it. I did simmer the pork chops for 30 minutes so that they would be tender (and they were). I served the pork chops over brown rice that I added finely chopped fresh parsley to. Steamed peas rounded out the meal. Yummy!
Lisa
September 20, 2017 at 5:28 pmI’m so glad you enjoyed it! :)
Abbey
September 13, 2017 at 11:59 amMy daughter can’t have milk. Could I substitute full fat coconut milk be for the heavy cream? Thanks!
Amy Taylor (comment moderator)
September 25, 2017 at 3:43 pmWe’ve not tried coconut milk in this recipe but it is my typical sub for cream in many recipes. If you give it a try, let us know how it turns out.
Sunaina
September 14, 2017 at 4:55 amHey lisa…! your dish looks so delicious and yummy or side pictures awesome…thanks for sharing and keep shared your new ideas or recipe….!
Lindsay Untherbergus
September 14, 2017 at 1:49 pmThis looks so easy and delicious! Will definitely have to try this weekend!
chris
September 14, 2017 at 10:35 pmMy family loved this tonight for dinner!
Sabrina S.B.
September 16, 2017 at 1:38 pmlove this recipe, my pork chop recipes are played out and not creamy at all, I was looking for a new recipe with different flavors and saw this, thank you!
Katie
September 17, 2017 at 7:30 pmThese were great, even my kids liked them and that’s always a huge win. It’s a super simple dinner to throw together. Thanks for sharing the recipe!
Jackie
September 22, 2017 at 7:10 pmThis is great….sauteed some mushrooms and added after the cream. Yummy!
Amy Arvin
October 10, 2017 at 8:11 pmMy family of 5 enjoyed this easy meal. Thank you!
Rachel
December 12, 2017 at 3:53 pmTHe sauce on this was to die for!!
Amy
August 29, 2018 at 7:03 pmThis was so unbelievably delicious! My 6th grader picked this recipe from the new cookbook and I have seriously never seen her eat so much!!