If you’ve got a weakness for delicious sauces (like me), then you’ll love this braised pork recipe! My family was literally scraping every last bit of this sauce from the pan and pouring whatever they could spare over their mashed potatoes. And the pork in this recipe could easily be replaced with chicken if you desire. Just be sure to increase the cooking time since a chicken breast is likely to be a lot thicker than a thin pork chop. Enjoy!
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