Easy Braised Cajun Pork Chops

This is one of those dishes where the aroma compels my family to yell into the kitchen, “Whatcha making??” And thankfully the taste of the dish lives up to all their expectations. Get ready to impress (with very little effort) when you make this one!

Braised Cajun Pork Chops on 100 Days of Real Food #braisedporkchops

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Braised Cajun Pork Chops on 100 Days of Real Food

Easy Braised Cajun Pork Chops

This braised pork chops recipe is one of those dishes where the aroma compels my family to yell into the kitchen, “Whatcha making??” Get ready to impress!
Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins
Print Recipe
Servings: 4 people

Ingredients
  

Instructions
 

  • In a small bowl mix together the spices with a fork. Sprinkle the spice mixture on both sides of the pork chops until evenly coated.
  • Heat the olive oil over medium heat in a large skillet with a tight fitting lid. Sear the pork chops (in batches if necessary) on both sides until golden brown, about 2 to 3 minutes per side.
  • With all the chops in the pan, pour in the broth, cover, turn down to medium low, and cook until the pork chops are done all the way through and no longer pink inside, about 10 to 15 minutes (depending on the thickness of your pork chops).

Notes

We recommend organic ingredients when feasible.
Nutrition Facts
Nutrition Facts
Easy Braised Cajun Pork Chops
Amount Per Serving
Calories 246 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 4g25%
Cholesterol 90mg30%
Sodium 716mg31%
Potassium 567mg16%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 29g58%
Vitamin A 300IU6%
Vitamin C 4.1mg5%
Calcium 13mg1%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!

 

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10 thoughts on “Easy Braised Cajun Pork Chops”

    1. I was wondering what side dish is pictured with the pork chops and zucchini???? It also looks delicious!

  1. Hi Lisa. I’m not a “bone-in” type so want to learn if there’s an advantage to cooking meat with the bones left in. Does it effect the end result? Thanks! — Christine

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