This braised pork chops recipe is one of those dishes where the aroma compels my family to yell into the kitchen, “Whatcha making??” Get ready to impress!
This is one of those dishes where the aroma compels my family to yell into the kitchen, “Whatcha making??” And thankfully the taste of the dish lives up to all their expectations. Get ready to impress (with very little effort) when you make this one!
Other Pork Chop Recipes You Might Enjoy
- Creamy Braised Pork Chops (or Chicken)
- Rosemary Pork Chops with Roasted Garlic
- Unstuffed Pork Chops
- Crispy Pork with a Cracker Crust
10 thoughts on “Easy Braised Cajun Pork Chops”
This cajun spice sounds fantastic! Yum!
What are those delicious looking sides? Can you please post a link?
What are the recipes for the two side dishes in the pork chop photo?
They will both be in my next cookbook which will be out Nov 1 (but is available for preorder now)! :)
That’s what caught my eye, too!! I’ll try to be patient!
What temperature should the oven be set for?
Hi. This recipe is a stove-top one. ;)
I was wondering what side dish is pictured with the pork chops and zucchini???? It also looks delicious!
Hi Lisa. I’m not a “bone-in” type so want to learn if there’s an advantage to cooking meat with the bones left in. Does it effect the end result? Thanks! — Christine
so much more flavor is given cooking with the bone in meat…