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Home » Recipes

Easy Braised Cajun Pork Chops

A Braised Cajun Pork Chop on a white plate with grilled zucchini and couscous salad.

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This is one of those dishes where the aroma compels my family to yell into the kitchen, “Whatcha making??” And thankfully the taste of the dish lives up to all their expectations. Get ready to impress (with very little effort) when you make this one!

Other Pork Chop Recipes You Might Enjoy

  • Creamy Braised Pork Chops (or Chicken)
  • Rosemary Pork Chops with Roasted Garlic
  • Unstuffed Pork Chops
  • Crispy Pork with a Cracker Crust
braised cajun pork chops dinner

Easy Braised Cajun Pork Chops

This braised pork chops recipe is one of those dishes where the aroma compels my family to yell into the kitchen, “Whatcha making??” Get ready to impress!
Prep Time: 5 minutes mins
Cook Time: 30 minutes mins
Total Time: 35 minutes mins
Course: Dinner
Cuisine: Cajun
Method: Freezer Friendly, One Pot / Sheet Pan
Diet: Dairy Free, Egg Free, Gluten Free, Peanut/Tree Nut-Free
Print Recipe
Servings: 4 people
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Ingredients
  

  • 4 pork chops (about ¾” thick)
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • ¾ teaspoon salt
  • ½ teaspoon pepper
  • ¼ teaspoon cayenne pepper
  • 1 tablespoon olive oil
  • 1 cup chicken broth (or vegetable)

Instructions
 

  • In a small bowl mix together the spices with a fork. Sprinkle the spice mixture on both sides of the pork chops until evenly coated.
  • Heat the olive oil over medium heat in a large skillet with a tight fitting lid. Sear the pork chops (in batches if necessary) on both sides until golden brown, about 2 to 3 minutes per side.
  • With all the chops in the pan, pour in the broth, cover, turn down to medium low, and cook until the pork chops are done all the way through and no longer pink inside, about 10 to 15 minutes (depending on the thickness of your pork chops).

Notes

We recommend organic ingredients when feasible.
Nutrition Facts
Nutrition Facts
Easy Braised Cajun Pork Chops
Amount Per Serving
Calories 246 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 4g25%
Cholesterol 90mg30%
Sodium 716mg31%
Potassium 567mg16%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 29g58%
Vitamin A 300IU6%
Vitamin C 4.1mg5%
Calcium 13mg1%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.
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862 shares

About Lisa Leake

Lisa is a wife, mother, foodie, blogger, and #1 New York Times Best-selling author who is on a mission to cut out processed food.

Comments

  1. Kate says

    May 06, 2016 at 4:58 pm

    This cajun spice sounds fantastic! Yum!

    Reply
  2. Amanda says

    April 20, 2016 at 2:46 pm

    What are those delicious looking sides? Can you please post a link?

    Reply
  3. Midori Maloney says

    April 20, 2016 at 11:40 am

    What are the recipes for the two side dishes in the pork chop photo?
    Thanks!

    Reply
    • Lisa says

      May 21, 2016 at 12:40 pm

      They will both be in my next cookbook which will be out Nov 1 (but is available for preorder now)! :)

      Reply
      • Rejoicedover says

        June 01, 2016 at 6:51 pm

        That's what caught my eye, too!! I'll try to be patient!

  4. Jennie Jarvis says

    April 20, 2016 at 10:52 am

    What temperature should the oven be set for?

    Reply
    • Amy Taylor (comment moderator) says

      April 24, 2016 at 11:17 am

      Hi. This recipe is a stove-top one. ;)

      Reply
    • Cheryl says

      May 08, 2019 at 4:23 pm

      I was wondering what side dish is pictured with the pork chops and zucchini???? It also looks delicious!

      Reply
  5. Christine says

    April 20, 2016 at 10:40 am

    Hi Lisa. I'm not a "bone-in" type so want to learn if there's an advantage to cooking meat with the bones left in. Does it effect the end result? Thanks! -- Christine

    Reply
    • gail says

      April 21, 2016 at 7:37 am

      so much more flavor is given cooking with the bone in meat...

      Reply

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Welcome!


Meet Lisa! Lisa is a best-selling cookbook author, wife, mother, and passionate home cook. Lisa began blogging in 2010 and has created a community of millions of people who share her love of healthy living, real food ingredients, and family recipes.

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