I’ve got a little bit of a story about this new crispy pork recipe. The first time I made it my 11-year-old was at a friend’s house so she didn’t get to try it with us. So, I hesitantly sent her leftover pork cut up (and cold!) in her lunchbox the next day. I thought she might not know what it was, but I honestly didn’t have anything else good I could easily pack so I just crossed my fingers and sent it anyway.
When she got home from school I was relieved to see her lunchbox was empty and she was very inquisitive about the “steak” I sent her. And since then she’s asked me several times to make it again! I was thinking wow, she must love it more than I ever thought she would if she’s only had it cold and can’t wait to have it again! So I was thrilled to be able to appease her request by making the beloved mystery “steak” for her again last week. Gotta love a win like that in the kitchen. :) And I know you’ll love how quick and easy this one is and the fact that it uses whole-grain crackers (along with some seasonings) for the crust. It’s definitely a good one to add into your weeknight meal rotation. Enjoy.