I’ve got a new really simple dinner recipe for you, but first let me share what sparked this idea. I was recently at an agricultural event where the farmers were talking about how everyone always goes for the pork chops, and they hoped people would branch out. Funny enough, I was thinking to myself, “I almost NEVER buy/cook pork chops. I must be missing out.” I usually go for ground pork (in tacos) or the shoulder roast, which is sooo darn tasty in my slow cooker.
So my takeaway was clearly the opposite of what they were hoping for because now here I am cooking up some Unstuffed Pork Chops. :) And let me tell you what, I’m so glad it inspired me to do just that because this recipe turned out even better than I hoped! I served it with whole grain wild rice, which I thought was a great accompaniment. Enjoy.
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