Easy Baked Fish

One of my favorite things about cooking fish is that it doesn’t take any time at all to do it! And with a flavorful parsley pesto to top off this Easy Baked Fish, it will keep dinner far from boring or routine. This would be a fast and fabulous dinner any busy night of the week. Enjoy!

Easy Baked Fish

Course: Main Course

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 4

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Ingredients

• 1 pound mild white fish in fillets (such as cod, tilapia, flounder, or sole)
• salt to taste
• pepper to taste
• 1 cup parsley fresh
• 1/2 cup almonds raw, sliced
• 1/2 cup parmesan cheese grated
• 3 green onions trimmed, white and green parts
• 3 tablespoons olive oil + extra for greasing the baking dish
• 2 tablespoons lemon juice

Instructions

1. Preheat oven to 400 degrees F.
2. Grease a large rectangular baking dish with a light coating of olive oil. Evenly distribute the fish fillets in the bottom of the baking dish, sprinkle with salt and pepper, and set aside.
3. In a food processor, combine the parsley, almonds, Parmesan, green onions, 3 tablespoons olive oil, and lemon juice. Pulse until it forms a thick pesto.
4. Spread the pesto in an even layer on top of the fish. Cook until done (white and flaky), about 15 - 20 minutes depending on the thickness of the fish.

Recipe Notes

We recommend organic ingredients when feasible.