Green Curry Fish Packets

These Green Curry Fish Packets are such an easy, mess-free summer meal! Get ready to impress your dinner guests with this one.
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I am a big green curry fan. There was a time when I thought curry was only red or yellow. But then I tried green curry, and it immediately became my new favorite. It’s amazing how different each color of curry tastes! And luckily it’s super easy to make green curry sauce at home by mixing two ingredients together (unless you want to make your own paste, of course). These fish packets are one of my favorite ways to serve it. It’s such an easy, mess-free summer meal! Get ready to impress your dinner guests with this one. They’ll never guess how easy it was to make.

Green Curry Fish Packets on 100 Days of Real Food

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Green Curry Fish Packets on 100 Days of Real Food

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10 thoughts on “Green Curry Fish Packets”

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  1. If making these in the oven, what temperature should they bake on? And how long? Thank you! Looking forward to making these!

  2. Woo! Maybe it was just the curry paste I bought, but it came out quite spicy. Hubs and I will manage, but it’s a last minute new dinner for the kiddos. Is green curry typically spicy or is it worth trying again with a different brand or curry paste?

  3. Hi – is the parchment paper necessary? (I just always wonder what’s in parchment paper.) It looks delicious. Thanks, as I’m always looking for new was to cook fish.

  4. Does curry taste good with chicken? Would this recipe work with chicken? Or what sort of variation? I ask because I have two family members who do not care for fish, although I would love this dish!

    1. I think chicken curry dishes are more popular than fish (at least in Central Texas) and swapping the proteins would be just fine, I might slice the chicken breast into strips or use tenderloins for faster cooking though.

    1. We do foil packets with fish and chicken in a conventional oven with no problems. Place on some kind of oven-safe dish with rim to make it easier to get them in and out. Also helps if you get a leaky packet. This will also work with a campfire. You probably could find guidance online.

      Also if your foil is wide enough you don’t have to use two pieces. Just make sure you can pull the sides together and close the edges.

      We have found that if the meat is on the bottom it will often stick so we make sure it goes on top of a bed of other ingredients.