I recently discovered that pineapple is an amazing tenderizer for meat! After briefly marinating these kabobs in a mixture of pureed fresh pineapple and some other yummy stuff, the pork was almost falling apart it was so tender. I can’t wait to try it on some other cuts of meat after how well these marinated pork kabobs turned out! So tasty. :)
What Cut is Best for Marinated Pork Kabobs?
The best meat choice for this recipe is going to be a tenderloin. You want a cut of meat that won’t dry out while on the grill.
Can I Cook Kabobs in the Oven?
Yes! If you don’t have a grill, you can still make delicious marinated pork kabobs (or any type!). Just preheat the oven to 375 degrees F. Then cook them for about 20-30 minutes, turning occasionally.
Side Dishes That Pair Well Marinated Pork Kabobs
This particular recipe is full of flavor from the pineapple, so you’ll want to keep your side dish pretty simple. I would pair it with a simple salad with some grated Parmesan cheese on top, a baked sweet potato, or fresh fruit. Some other options would be this Pasta Salad with Red Pepper Pesto or even Southern Potato Salad (without the mayo).
Other Favorite Kabobs for the Summer
If you love using your grill during the summer, or want to start using it more, here are some other kabob recipes to try … including a yummy fruit one perfect for dessert:
- Grilled Sausage and Pepper Kabobs
- Pork and Peach Kabobs with a Teriyaki Glaze
- Fruit Kabobs with Honey Cream Dip
Pork & Pineapple Kabobs
Ingredients
For the Marinade
For the Kabobs
- 1 1/2 pounds pork tenderloin (cut into 1" to 1 1/2" chunks)
- 1/2 fresh pineapple (cut into 1" to 1 1/2" chunks (eat or save the rest after cutting some up for the marinade!))
Instructions
For the Marinade
- Puree the cup of pineapple chunks (remember to save half of the pineapple for the kabobs), olive oil, garlic, jalapeno, cumin, oregano, and salt in a food processor until smooth. Set aside.
For the Kabobs
- Place the pork and pineapple chunks in a large zip lock bag. Pour in the marinade and rub it around to coat. Refrigerate for a few hours. Pineapple tenderizes the meat quickly so that's all it needs!
- Preheat a gas grill to medium-high heat, around 425° F (or prepare a charcoal fire).
- Thread the pork and pineapple chunks onto skewers in alternating order. Place the kabobs on the grill and cook for 5 to 6 minutes per side, until the pork is done all the way through (no longer pink in the middle). Do not overcook.
Notes
Nutrition Facts
