It’s no secret my older daughter LOVES overnight oats. She’d eat them all day long for breakfast, lunch and snack (over and over again) if she could, so I thought it would be fun to come up with some new variations (just to switch things up from her old favorite).
After trying strawberries and cream, peaches and cream and apple pie flavors, apple pie was the big winner, and I’m excited to share it with you today! I love to have these on hand at the beginning of a busy week for whenever hunger strikes or even for when I just need something extra for the lunch box.
Apple Pie Overnight Oats
This is an easy recipe to double or triple or even quadruple. Just line up your jars and get to work in assembly line fashion!
Ingredients
- 1/2 cup rolled oats
- 1/2 cup milk
- 2 tablespoons apple, with peel on, finely diced
- 1 teaspoon honey
- 1/4 teaspoon cinnamon
- 1 pinch nutmeg
- 1 spoonful applesauce, optional
Instructions
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Mix together all ingredients, cover, and refrigerate for a minimum of 5 hours before eating.
Recipe Notes
- Gluten free if gluten-free oats are used
- We recommend organic ingredients when feasible
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Don’t you need to cook the oatmeal?
Will steel cut oats work?
No, you do not need to cook it and you can use steel cut oats.
I was wondering about steel cut also. Thank you.
What size jar was used for a single serving recipe?
Hello. It’s an 8oz jelly jar.
thank you so much for sharing this reciepe…i would like to try this one