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Home » Recipes

Apple Pie Overnight Oats

Apple Pie Overnight Oats on 100 Days of Real Food

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It's no secret my older daughter LOVES overnight oats. She'd eat them all day long for breakfast, lunch and snack (over and over again) if she could, so I thought it would be fun to come up with some new variations (just to switch things up from her old favorite).

After trying strawberries and cream, peaches and cream and apple pie flavors, apple pie was the big winner, and I'm excited to share it with you today! I love to have these on hand at the beginning of a busy week for whenever hunger strikes or even for when I just need something extra for the lunch box.

Apple Pie Overnight Oats

Apple Pie Overnight Oats

If you're looking for a quick and delicious breakfast, this Apple Pie Overnight Oats recipe is a must. This is an easy recipe to double or triple or even quadruple. Just line up your jars and get to work in assembly-line fashion! The cinnamon, nutmeg, and honey make you think you're eating dessert for breakfast, but it's actually healthy!
7 Reviews / 5 Average
Prep Time: 5 minutes mins
Cook Time: 0 minutes mins
Total Time: 5 minutes mins
Course: Breakfast, Snacks & Appetizers
Cuisine: American
Method: Too Easy
Diet: Egg Free, Gluten Free, Peanut/Tree Nut-Free, Vegetarian
Print Recipe
Servings: 1 person
Save Recipe Saved!

Ingredients
  

  • ½ cup rolled oats
  • ½ cup milk
  • 2 tablespoons apple (with peel on, finely diced)
  • 1 teaspoon honey
  • ¼ teaspoon cinnamon
  • 1 pinch nutmeg
  • 1 spoonful applesauce (optional)

Instructions
 

  • Mix together all ingredients, cover, and refrigerate for a minimum of 5 hours before eating. 

Notes

  1.  Gluten free if gluten-free oats are used
  2. We recommend organic ingredients when feasible
Nutrition Facts
Nutrition Facts
Apple Pie Overnight Oats
Amount Per Serving
Calories 271 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g19%
Cholesterol 12mg4%
Sodium 56mg2%
Potassium 308mg9%
Carbohydrates 44g15%
Fiber 5g21%
Sugar 16g18%
Protein 9g18%
Vitamin A 200IU4%
Vitamin C 1.3mg2%
Calcium 159mg16%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.
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3.3K shares

About Lisa Leake

Lisa is a wife, mother, foodie, blogger, and #1 New York Times Best-selling author who is on a mission to cut out processed food.

Comments

  1. Stephanie says

    September 03, 2024 at 4:02 pm

    Do you heat it in the morning?

    Reply
  2. Allison says

    June 14, 2020 at 3:24 am

    This is one of my favorite breakfast recipes. I love various textures in my food and the crunchy apples and the creamy oats make my mouth so happy.

    Reply
  3. Irene says

    February 02, 2018 at 9:54 am

    What size jar was used for a single serving recipe?

    Reply
    • Amy Taylor (comment moderator) says

      February 07, 2018 at 2:38 pm

      Hello. It's an 8oz jelly jar.

      Reply
  4. Lori says

    January 05, 2018 at 6:05 pm

    Don’t you need to cook the oatmeal?

    Will steel cut oats work?

    Reply
    • Amy Taylor (comment moderator) says

      January 10, 2018 at 11:55 am

      No, you do not need to cook it and you can use steel cut oats.

      Reply
      • Erin says

        January 19, 2019 at 9:09 pm

        I was wondering about steel cut also. Thank you.

  5. Nelle says

    November 02, 2017 at 9:27 pm

    How long will these keep in the fridge?

    Reply
    • Amy Taylor (comment moderator) says

      November 08, 2017 at 3:30 pm

      Ive kept them 4-5 days.

      Reply
  6. Deborah Stillwagon says

    November 02, 2017 at 12:47 pm

    Lactose intolerant. Can I use almond milk

    Reply
    • Amy Taylor (comment moderator) says

      November 08, 2017 at 3:25 pm

      Yes. :)

      Reply
  7. Stevie Z says

    October 22, 2017 at 4:54 pm

    Hi - I tried making these are they were GREAT! Being lazy/busy, I'm wondering how long they'll keep in the fridge? IE if I make a batch on Sunday evening, how many days can I make ahead?

    Thanks!

    Reply
    • Amy Taylor (comment moderator) says

      November 01, 2017 at 12:48 pm

      Hi. Ive made them on Sunday to get the kids through the school week.

      Reply
  8. Agness of Run Agness Run says

    October 08, 2017 at 6:13 am

    Wow! Such a perfect recipe which makes my mouth watering, Amy! What kind of milk do you usually use?

    Reply
    • Amy Taylor (comment moderator) says

      October 16, 2017 at 2:04 pm

      Whatever you prefer. I use almond milk.

      Reply
  9. Candace says

    September 28, 2017 at 3:57 pm

    Any way to freeze freeze this?

    Reply
    • Amy Taylor (comment moderator) says

      October 06, 2017 at 1:06 pm

      We've not tried freezing this.

      Reply
  10. CH says

    September 22, 2017 at 12:30 am

    5 stars
    Fabulous recipe! Thank you for new breakfast idea. I am curious if you have an opinion on best jars to use. I have heard that some glass containers are better than others. Any thoughts on this?

    Reply
    • Amy Taylor (comment moderator) says

      September 25, 2017 at 2:44 pm

      Hi there. Lisa uses these: https://www.100daysofrealfood.com/shopping-guide/product/freezer-safe-glass-jars/.

      Reply
  11. Ann says

    September 19, 2017 at 8:06 pm

    So you just eat them cold out of the fridge?

    Reply
    • Amy Taylor (comment moderator) says

      September 20, 2017 at 4:40 pm

      You can or you can heat them up.

      Reply
  12. Melinda says

    September 19, 2017 at 7:24 am

    5 stars
    These are so yummy and so easy, especially if you fill several jars at once assembly line style. I definitely recommend including the optional applesauce. I also threw in about 2 tsp worth of finely chopped walnuts and love the subtle texture that added. Delicious recipe and just in time for our local apple season!

    Reply
  13. Hélène says

    September 14, 2017 at 12:06 pm

    5 stars
    Add a tsp of barley or whole wheat flour to each svg, soak em in yogurt instead of milk at least 12 hrs and Im in! Oats need a very long soak and dont have alot of phytase to break down the phytates when activated by the acidity of the yogurt so the barley contributes it. Properly prepared oats are quite nutritious. Make sure to send an egg or two to give super needed protein to the meal. We add coconut oil or butter to each svg too. Fats keep you going once the carbs wear off!
    The egg could be hardboiled and quartered w/s&p or an egg cup or egg sausage ball, also delicious cold or rm temp. Or a cold piece of sausage or ham or even chicken, hey lol

    Reply
  14. Heena says

    September 14, 2017 at 3:30 am

    Awesome , not more ingredients and not more time , its so nice yummy thank you for sharing the recipe.

    Reply
  15. Pam says

    September 13, 2017 at 6:57 pm

    5 stars
    I cannot consume cow's milk, I love this recipe with almond or coconut milk.
    I have only done blueberry maple or bananas foster (banana maple) and love apple pie just as much! Can't wait to try with pumpkin as suggested by another reader. Yummm!!
    I make a big batch and then fill 250ml mason jars for the week. My son loves them for on the bus breakfast as well as after school to carry him until dinner.
    Thank you for inspiration :)

    Reply
  16. Lisa says

    September 13, 2017 at 7:25 am

    I have the same question as Adam...how long does this keep if I want to make a batch for the week? Thanks!

    Reply
    • 100 Days Admin says

      September 04, 2019 at 1:26 pm

      I would recommend a few days as the consistency may change. - Nicole

      Reply
  17. Samantha says

    September 12, 2017 at 2:54 pm

    When making this can you use an alternative like nut milk and use the same amount the recipe calls for? 1/2 c?

    Reply
    • Pam says

      September 13, 2017 at 6:51 pm

      5 stars
      Yes, I use almond milk or coconut milk. Just remember that it may be thicker if your milk is thicker (like almond milk is).

      Reply
  18. Jose Goyco says

    September 12, 2017 at 1:34 pm

    That is such a great recipe I am not a chef but I love to cook and create new dishes all the time I also post them on Instagram and I am going to try this with some of my most favorite fruits and I'm going to try this recipe and I'll post it and I'll let you know and I'll show it to you to see what you think of my recipe thank you for sharing your recipe with us in New York and the United States what a gorgeous idea is a tree or everyday like you said breakfast lunch dinner even for a snack thank you very much Lisa you are a genius

    Reply
  19. Nicole Hockley says

    September 11, 2017 at 5:04 pm

    Hi there. What size mason jars are you using?

    Reply
    • 100 Days Admin says

      September 04, 2019 at 1:25 pm

      8 oz jars. - Nicole

      Reply
  20. Luna says

    September 11, 2017 at 2:19 am

    I love how simple it is to make, and it's still so healthy :) Thanks for the awesome recipe!

    Reply
  21. Adam Short says

    September 08, 2017 at 7:59 pm

    Hey Lisa!

    How long do these keep in the fridge? I'm thinking about filling all 12 of my jars for breakfast for all of us this week. Safe to do?

    Reply
    • Pam says

      September 13, 2017 at 7:00 pm

      My personal experience is 2-3 days is same consistency. If left longer it is still ok but starts to get goopy and oats get textureless.
      Hope this helps

      Reply
    • 100 Days Admin says

      September 04, 2019 at 1:23 pm

      I would recommend a few days. - Nicole

      Reply
  22. LINDA P FURNESS says

    September 08, 2017 at 3:52 pm

    Do you eat these cold?

    Reply
    • ELIZABETH says

      September 08, 2017 at 5:04 pm

      Linda,

      Some people do eat overnight oats cold, however, my family & I prefer to pop them in the microwave in the morning.

      For us, it's more about saving prep time and kitchen mess versus how quickly oatmeal cooks.

      Hope that helps!

      Reply
      • Kelly Toole says

        September 12, 2017 at 9:12 pm

        How long do you microwave one jar? Thanks!

    • Pdo says

      September 12, 2017 at 2:09 pm

      5 stars
      I eat em cold. Try it sweet potato pie style by adding baked sweet potato instead of apple..MMM good

      Reply
  23. Anna Sew says

    September 08, 2017 at 12:56 pm

    5 stars
    Wow! Its realy fantastic and Gluten free! Thanks for it :)

    Reply

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Meet Lisa! Lisa is a best-selling cookbook author, wife, mother, and passionate home cook. Lisa began blogging in 2010 and has created a community of millions of people who share her love of healthy living, real food ingredients, and family recipes.

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