Apple Pie Overnight Oats

It’s no secret my older daughter LOVES overnight oats. She’d eat them all day long for breakfast, lunch and snack (over and over again) if she could, so I thought it would be fun to come up with some new variations (just to switch things up from her old favorite).

After trying strawberries and cream, peaches and cream and apple pie flavors, apple pie was the big winner, and I’m excited to share it with you today! I love to have these on hand at the beginning of a busy week for whenever hunger strikes or even for when I just need something extra for the lunch box.

Apple Pie Overnight Oats on 100 Days of Real Food

Apple Pie Overnight Oats

Apple Pie Overnight Oats

This is an easy recipe to double or triple or even quadruple. Just line up your jars and get to work in assembly line fashion!
5 from 7 votes
Prep Time: 5 mins
Cook Time: 0 mins
Total Time: 5 mins
Print Recipe
Servings: 1 person

Ingredients
  

  • 1/2 cup rolled oats
  • 1/2 cup milk
  • 2 tablespoons apple with peel on, finely diced
  • 1 teaspoon honey
  • 1/4 teaspoon cinnamon
  • 1 pinch nutmeg
  • 1 spoonful applesauce optional

Instructions
 

  • Mix together all ingredients, cover, and refrigerate for a minimum of 5 hours before eating. 

Notes

  1.  Gluten free if gluten-free oats are used
  2. We recommend organic ingredients when feasible
Nutrition Facts
Nutrition Facts
Apple Pie Overnight Oats
Amount Per Serving
Calories 271 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g19%
Cholesterol 12mg4%
Sodium 56mg2%
Potassium 308mg9%
Carbohydrates 44g15%
Fiber 5g21%
Sugar 16g18%
Protein 9g18%
Vitamin A 200IU4%
Vitamin C 1.3mg2%
Calcium 159mg16%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!

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40 thoughts on “Apple Pie Overnight Oats”

  1. This is one of my favorite breakfast recipes. I love various textures in my food and the crunchy apples and the creamy oats make my mouth so happy.

  2. Hi – I tried making these are they were GREAT! Being lazy/busy, I’m wondering how long they’ll keep in the fridge? IE if I make a batch on Sunday evening, how many days can I make ahead?

    Thanks!

  3. 5 stars
    Fabulous recipe! Thank you for new breakfast idea. I am curious if you have an opinion on best jars to use. I have heard that some glass containers are better than others. Any thoughts on this?

  4. 5 stars
    These are so yummy and so easy, especially if you fill several jars at once assembly line style. I definitely recommend including the optional applesauce. I also threw in about 2 tsp worth of finely chopped walnuts and love the subtle texture that added. Delicious recipe and just in time for our local apple season!

  5. 5 stars
    Add a tsp of barley or whole wheat flour to each svg, soak em in yogurt instead of milk at least 12 hrs and Im in! Oats need a very long soak and dont have alot of phytase to break down the phytates when activated by the acidity of the yogurt so the barley contributes it. Properly prepared oats are quite nutritious. Make sure to send an egg or two to give super needed protein to the meal. We add coconut oil or butter to each svg too. Fats keep you going once the carbs wear off!
    The egg could be hardboiled and quartered w/s&p or an egg cup or egg sausage ball, also delicious cold or rm temp. Or a cold piece of sausage or ham or even chicken, hey lol

  6. 5 stars
    I cannot consume cow’s milk, I love this recipe with almond or coconut milk.
    I have only done blueberry maple or bananas foster (banana maple) and love apple pie just as much! Can’t wait to try with pumpkin as suggested by another reader. Yummm!!
    I make a big batch and then fill 250ml mason jars for the week. My son loves them for on the bus breakfast as well as after school to carry him until dinner.
    Thank you for inspiration :)

  7. That is such a great recipe I am not a chef but I love to cook and create new dishes all the time I also post them on Instagram and I am going to try this with some of my most favorite fruits and I’m going to try this recipe and I’ll post it and I’ll let you know and I’ll show it to you to see what you think of my recipe thank you for sharing your recipe with us in New York and the United States what a gorgeous idea is a tree or everyday like you said breakfast lunch dinner even for a snack thank you very much Lisa you are a genius

  8. Hey Lisa!

    How long do these keep in the fridge? I’m thinking about filling all 12 of my jars for breakfast for all of us this week. Safe to do?

    1. My personal experience is 2-3 days is same consistency. If left longer it is still ok but starts to get goopy and oats get textureless.
      Hope this helps

    1. Linda,

      Some people do eat overnight oats cold, however, my family & I prefer to pop them in the microwave in the morning.

      For us, it’s more about saving prep time and kitchen mess versus how quickly oatmeal cooks.

      Hope that helps!

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