Every year readers ask how they can eat fresh, local produce in the dead of winter when their farmers’ markets are closed until May or June. Well, this new blog series entitled “Preserving Seasonal Foods” is your answer. I’ve found that many aspects of eating real food require one to plan ahead, and this is no exception. If you want local blueberries in your granola cereal in December then it’s up to you to freeze enough in the summer to last until the next berry season. This is definitely an area of “real food eating” where I recommend to start small…just pick a handful of items to work on preserving this summer and then try a few new ones each year. And if you really get into it you could even continue into the winter months by preserving leafy greens and other cold weather produce as well.
We started small last year ourselves and blueberries were the first items we tackled. Freezing the berries was actually so easy that I was surprised I’d put it off as long as I did. And the best part was how good our frozen, local blueberries tasted in the middle of December! I honestly couldn’t believe how good they were. Our stash of local, frozen berries was FAR superior to the frozen, organic, packaged blueberries from the store, and likely cheaper as well. The only non-frozen organic blueberries we can get here in the winter are from Chile, which of course come at an expense on both our environment (due to the distance they’ve traveled) and our wallet. So I am going to share some of the things I’ve learned so far, as well as advice from some of my wonderfully experienced readers (via Facebook of course!).
Freezing vs. Canning
First and foremost I want to make sure everyone is aware that freezing retains more of the food’s nutrients than canning. I normally freeze foods myself, but just recently canned some jam for the very first time. I happened to find the whole canning process to be both fun and rewarding (not to mention producing some great little gifts) so I definitely plan to continue doing it regardless. I will probably just do more freezing than canning to hopefully obtain the right balance. Plus if our electricity goes out due to another infamous North Carolina “ice storm” I won’t be left high and dry with everything spoiling in our freezer!
4 Ways to Preserve Fresh Berries for the Winter
- Freeze unwashed berries in batches on a baking sheet and once they are frozen transfer them to a large zip lock back or other freezer-proof container. Wash frozen berries with a quick rinse before adding to things like cereal, smoothies, plain yogurt, pancakes, or homemade muffins. Frozen berries can also be used to make recipes like jams and pie. (Note: I have frozen berries that had already been washed, and I thought the outcome was fine.)
- Make homemade jam that you either freeze or can. Be sure to check out my “How to Can Some Jam” tutorial for a berry-honey jam recipe that doesn’t call for refined sugar or pectin.
- Dehydrate berries whole or puree them first to make homemade fruit leathers (similar to fruit roll ups). You can use either a dedicated dehydrator or a regular oven on a very low temperature. The dehydrated whole berries can be eaten as a snack or added to foods like granola, oatmeal, or yogurt.
- Make complete dishes with fresh berries and then freeze them. Some examples are blueberry muffins, raspberry pancakes, mixed berry smoothies, berry sauce (for yogurt), and blackberry pie. For things like pancakes you can use the baking sheet freezer method mentioned in #1 or you can freeze them all together at one time between sheets of waxed paper.
If you have anything else to add about preserving fresh berries please share in the comments below!
Whole-Wheat Toaster Pastries (a.k.a. Pop Tarts!)
Christy McCullough
June 1, 2012 at 11:02 amWe are lucky enough to live in central florida – prime blueberry and strawberry country – and have friends that have large-scale operations of both and let us pick end of season for FREE!!! Also I have 400 feet of wild blackberry hedge on my property. So i love to freeze berries. A couple of things to add.
Berries absorb water so the texture can change if they are washed first. Either wash when you thaw or get ones from a known source that are organic.
If you make sure your berries are completely dry they can be put directly into bags or containers. When I get home I spread them on every surface on beach towels and also pick out stems, smushed or underripe berries. I leave them for a day or so then put them directly into bags and stack. I can easily get out just what i need for smoothies, morning granola, waffles or muffins. If they are put up dry they won’t stick together.
For strawberries I take off the ehads and cut them into different sizes, chopped small for breads and muffins or left halved for smoothies. Then i usually use the tray method for these since their natural moisture is exposed and they stick together.
our blackberries are small so i follow the blueberry method. But we planted some large thornless (YAY! no more pain) Natchez this year and I will probably chop some and do some whole next year.
Love the blog and ideas!
Assistant to 100 Days (Jill)
June 3, 2012 at 10:18 pmThank you for all of the great tips! Jill
Barbara
June 27, 2012 at 4:35 pmBlueberries are easy to grow and are an attractive bush year round from the pretty blooms in the Spring, to the ripening fruit, to the bare reddish stems in the winter. Blueberry bushes are a part of my landscaping! Every year they produce more than I can use or store so my neighbors also benefit from them. They require little work and few pests, mainly birds who like them too. This problem can be solved with a well placed wind chime and /or whirley gig.
I live in coastal Virginia where it is hot and humid during blueberry season so I mainly freeze them. I pick a quart at a time, bring them in and spread them on a baking sheet. Pick them over and place them into pint or quart size plastic freezer bag. I use a straw to draw out as much air as possible and place them flat on a baking sheet and pop them in the freezer. This keeps the bags flat while they freeze. Retrieve the baking sheet when they are frozen.
When the weather is cooler, I use the frozen berries to make jam or put them in baked goods. Frozen blueberries cool down hot oatmeal to an eating tempererature and when eaten with granola and milk, they turn the milk to icy crystals. Yum.
[email protected]
June 1, 2012 at 11:10 amI freeze bags and bags of blueberries and strawberries each summer – enough to last me through a winter of smoothies and muffins! I actually posted today about how I’m saving my overabundance of kale! http://behealthybehappywellness.com/blog/2012/06/save-your-kale
Stephanie
June 1, 2012 at 11:17 amOh — I always wash my strawberries! I let them air dry then. But I guess I should try not washing my blueberries (coming up later this month) when I pick them this time around. Just lay them out on towels, and you don’t have to flash freeze blueberries??
Kat
June 1, 2012 at 11:18 amI also freeze small portions of berries if I’ve bought more than we’ll consume before they’ll go bad. Also, if the berries aren’t “perfect” (mushy spots), I’ll freeze them for smoothies as long as there’s no mold. I actually will throw pretty much any fruit that is on that too blemished to be eaten (because of picky eaters!) but not spoiled edge into the freezer for smoothies! I usually cut up apples and larger fruit first so it can go right into the blender!
Sarah
June 1, 2012 at 11:25 amJust wondering if the berries ever get freezer burn? I have a foodsaver, but the bags are expensive so I try to save them. If you put them in a ziploc bag and remove as much air as possible, do they not get freezer burn? I’m thinking that every time I go to a farmer’s market and find good ones I will buy a bunch and freeze them, so it could be 6 months before I would touch them again.
Geneva
June 1, 2012 at 2:54 pmI have 10 huge blueberry bushes in my backyard and freeze the blueberries every year. Thankfully in 2009 we had the best crop ever, because the next two years (2010 and 2011) were terrible due to unusual weather. In November of 2011 I was eating berries from the 2009 crop that had been washed and frozen that tasted perfectly fine, but near Christmas 2011 I opened the last gallon ziploc bag of the 2009 crop and noticed that the berries were freezer burned (the smell and taste was off). So in my experience I have berries last over years frozen and think you would be fine for 6 months.
Chelsie
June 2, 2012 at 2:03 pmI meant this reply for you, Sarah – You should get the jar sealer attachment for the food saver we have both reg and wide mouth. We vacuum seal everything – lettuce, cheese, veggies, fruit, meat, spices, leftovers….then put in fridge or freezer. we have seen it help with keeping food fresh and cut down on freezer burn (as long as the berries are dry too). After the initial cost of jars we have saved a ton not using as many bags as we used to and it is much less wasteful. We were going to get the foodsaver canisters and leftovers dishes but reviews said the plastic cracked easily so we went with the jars.
Christy
June 4, 2012 at 9:16 amI have some from two years ago that I will still use in a smoothie or waffle although I don’t like to eat those straight. That year I got to pick at THREE farms for free so I went a little crazy. Just make sure they are dry, and get as much air out as possible. I keep them in the back of my dedicated freezer so thtey don’t have a lot of temperature change and just bring out one bag at a time to use.
Sarah
June 4, 2012 at 3:27 pmVery helpful! Thanks guys!
100 Days of Real Food
June 10, 2012 at 10:16 pmWe froze blueberries last year that lasted most of the winter and never had a problem with freezer burn.
Melina
June 1, 2012 at 11:32 amI have a question. Once you freeze,can, and/or dehydrate, what is usually the expiration or self life for these items? Also, what do you put your muffins or breads into when you freeze?
chelsie
June 1, 2012 at 1:22 pmYou should get the jar sealer attachment for the food saver we have both reg and wide mouth. We vacuum seal everything – lettuce, cheese, veggies, fruit, meat, spices, leftovers….then put in fridge or freezer. we have seen it help with keeping food fresh and cut down on freezer burn (as long as the berries are dry too). After the initial cost of jars we have saved a ton not using as many bags as we used to and it is much less wasteful. We were going to get the foodsaver canisters and leftovers dishes but reviews said the plastic cracked easily so we went with the jars.
Geneva
June 1, 2012 at 3:03 pmI have had frozen berries last for over 2 years without freezer burn, but by 2.5 years I noticed the berries tasted and smelled off. In my house canned items always seem to get eaten quicker than the frozen items (possibly out of sight out of mind), so only up to a year, but I do have plenty of neighbors who are eating items that they canned up to 5 years ago. I live in a very rural farming community, so when crop year is good people will perserve as much as possible to last throughout the not so good crop years. I don’t have as much experience with dehydrated items, because I don’t personally own a dehydrator, but I have eaten jerky and fruits given to by others that I had for 3 months.
Melina
June 1, 2012 at 11:33 am*Shelf life not self life! lol!
Penny T.
June 1, 2012 at 11:54 amI always lightly rinse local strawberries because they have dirt on them from a farm then spread on a cookie sheet and freeze. Blueberries I do not rinse first but I pick them off a bush so no worry about dirt. Berries do not get freezer burn… I put them in regular freezer bags and use them for almost a year. I’m on my last bag of blueberries right now (from picking 1 year ago). I follow the recommendations for freezing berries that is found on http://www.pickyourown.org. I’ve also successfully frozen slices of local, natural growing methods apples for smoothies, as well. Also, freezer jam will retain more nutrients because you do not cook the berries… canned jams have to have the berries cooked. Canned jams are great for gifts, though.
Jessie
June 1, 2012 at 12:14 pmI freeze all kinds of fruit! I have a large container in my freezer for fruit. If we have items that will spoil before we can eat them, I’ll cut them up, lay them on a cookie sheet and freeze. Once frozen, I just put everything into one big frozen fruit container. It’s great for my morning smoothie because I get a variety of fruits (mangos, bananas, berries, etc.) each day.
Adria
June 1, 2012 at 12:16 pmI will definitely give it a try! Thank you so much for sharing!!
RevAllyson
June 1, 2012 at 12:24 pmDehydrated fruit is *amazing*. It makes a mess-less snack for kids, adds easily to yogurt, hot cereals, and cold cereals. Toss it into granola for a fruity snack. It’s just good. :)
Jennifer S.
June 1, 2012 at 1:27 pmIt’s easy to dry blueberries if you want to wash them before freezing them. I put them in my salad spinner which dries them quite well. Then I put them in a single layer on a cookie sheet to freeze before transferring them to freezer bags. My children love drying them for me because the salad spinner almost feels like a toy. :)
Joyce
June 1, 2012 at 2:39 pmBlueberries are the one fruit that I just put in freezer right in containers. I generally don’t have any problems with them sticking together. (and they pop apart easily if they do) I do wash them before I freeze them, so they can go straight into my oatmeal without any extra steps! Any other fruits I freeze on cookie sheets and then transfer to containers.
Rebecca
June 1, 2012 at 2:59 pmWhen I did this last winter, my strawberries thawed and were all mushy – what did I do wrong? I froze them separated on a cookie sheet first and then put them in a tupperware container in the freezer, but when they came out, they were a big sloppy mess – ok for smoothies or on top of yogurt, but too messy for tiny hands to eat as snacks.
Geneva
June 1, 2012 at 3:11 pmA strawberry’s delicate skin causes it to lose it’s shape when frozen and thawed, and will always turn to mush unless the berry is flash frozen with dry ice. Even when flash frozen with dry ice the thawed berry will not have the same structure as a fresh berry. If you want to use the berries as a snack try them still frozen, I personally really like them this way and think of it like a mini all natural popsicle.
Rebecca
June 1, 2012 at 9:28 pmGreat, thanks for everyone’s help, now I don’t feel like such a schmuck ;)
Cathie
June 1, 2012 at 3:35 pmRebecca,
I don’t think you did anything wrong. I find the berries are like that after freezing. We use ours for other things. I still use them in cereal, yogurt, muffins, ice cream etc.
100 Days of Real Food
June 14, 2012 at 7:10 pmYes, that’s how we eat them…still partially frozen!
LessSugarNaturally
June 1, 2012 at 4:00 pmGreat post. We have to be like ants and plan ahead. I had some extra tomatoes last year, seeds I brought back from Greece, lovingly grown by my father. They tasted like sunshine! I had some extras last year and decided to cut them up and freeze them.
We had the best tomato sauces and then ran out and now nothing else will do. This year I planted 16 tomato plants and hope for an even better yield.
I plan on doing the same with berries this years. Even though nothing beats eating fresh berries, frozen berries are wonderful in baked goods and sauces. YUM!
Katie | Healthnut Foodie
June 1, 2012 at 5:38 pmWe’ve been freezing extra berries ever since we left California. If is a huge money saver! This year, we plan on canning heirloom tomatoes, making marinara sauce, salsa, and then freezing homegrown organic bell peppers. Makes winter SO much TASTIER!!!
Laura @ Laura Williams' Musings
June 1, 2012 at 9:02 pmThis is a great post! I hope you will come by and link it up at the Carnival of Home Preserving on my blog today and every Friday. Laura Williams’ Musings http://laurawilliamsmusings.blogspot.com
Erika
June 2, 2012 at 12:52 amThank you for starting up this series. I have been trying to eat in season as much as possible, but I also love to preserve food. I appreciate how you detailed a variety of preservation methods!
Thanks
Desiree
June 2, 2012 at 1:28 amGood post! I save a lot of money buying what is in season and freezing it. An extra freezer pays itself off, and is better for you too. I recently wrote a post on tips for freezing things for a green smoothie http://www.unconventionalkitchen.com/how-to-freeze-fruit-and-greens-for-green-smoothies
Christine
June 2, 2012 at 11:11 amI recently came upon a recipe to make strawberry chips and they are delicious!You take ripened strawberries, slice them thinly.lace them on a cookie sheet lined with parchment paper, bake 220 for 2 hours, turning over half way through baking time. It’s a healthy way to get some crunchy snacks and with strawberry season around the corner here in the northeast I’ll be making many batches!
Cady
June 2, 2012 at 12:47 pmHow timely! I’m going berry picking Monday with some mommy friends and our toddlers. If we escape with any uneaten fruit, I’d love to squirrel some away for winter! Thanks, Lisa!
Samantha Kania
June 3, 2012 at 12:21 amTotal newbie here been reading through everything for about 5 days now. My Hubby and I will be starting our first mini pledge but with our one bedroom apartment no garden, no extra freezer space, no Whole Foods, Trader Joe’s, Earth Fare, Great Harvest Bread Company in 40 miles and living in Northwest Ohio I am horribly terrified were we will get food! But thank you for sharing because next week I will make jam :)
Courtney
June 3, 2012 at 1:42 pmN Thyme Farms at the Yorkmont Farmer’s Market (seriously worth a visit, there’s so many great farms there, and it’s so easy to avoid the resellers/non organic farmers!) not only have THE most amazing strawberries every spring(that they grow organically) but this year are selling bags of dehydrated ones and they are SOOOOOOOO GOOD. It’s enough to make hubby and I seriously think about buying a dehydrator!
Definitely reccomend this method if it’s available to you!
Alex
June 3, 2012 at 6:29 pmThis is such a timely post! I love fresh berries, but hate how high the price is when they’re out of season. Now I won’t have to spend extra money to buy frozen berries later!
Beth G
June 3, 2012 at 9:52 pmYou can freeze your berry sauce?? That’s wonderful news. :) How do you do it?
Kristin O
June 4, 2012 at 10:00 pmI’m aware there is a difference between organic strawberries and regular strawberries. Are all blueberries organic? We have a field we can pick from but I didn’t know if there is a difference between organic and non organic blueberries. FYI LOVE LOVE LOVE your website!!!!
Angela
June 5, 2012 at 11:30 pmYou have to ask the farmer that takes care of the fruit if they use organic growing methods, i.e. no chemical fertilizers or pesticides
Assistant to 100 Days (Jill)
June 8, 2012 at 11:21 pmHi Kristin. Our team is glad you are enjoying the blog. You would have to check with the grower to see if they follow organic growing practices. This would be the case for almost any fruit or vegetable. Jill
Amber
June 4, 2012 at 10:32 pmI live in an apartment and have very limited freezer space, and we don’t eat jams all that often, so this year I decided to dehydrate the strawberries I picked. Let me just say they were a huge hit. My husband, whose arm I often have to twist to get to eat fruit more than 3 times a week, inhaled the strawberries. He even enjoyed dehydrated mango which was a miracle. by far the favorite in our home has been the fruit leathers, since they are easy to grab and thrown in the lunch box or take out the door.
Hopefully next year we will be in a house and I will be able to get a chest freezer and have the space to freeze more foods.
Amanda
July 6, 2012 at 10:35 amThanks for the canning recipe! Just made my first batch of berry preserves and my kids LOVE it! I was just told I am the BEST MOM EVER. LOL! :) Thanks for the great site… I’m telling friends about it!
Bird
July 11, 2012 at 1:48 amI just found out about your blog and I LOVE it! I have been obsessed with pomegranate seeds for the last 5 years and I experimented with freezing them & drying them. drying them was a little tough, but so GOOD! The end result of drying them they had a nutty fruity flavor and they were really good in home made granola! My favorite is freezing pom seeds! I put them in a Rubbermaid plastic container and they stay separated and nice. The kids and I LOVE TO EAT THEM FROZEN. I love to make home made popsicles and I had put the pom seeds in the popsicle molds and then I filled it in with fresh squeezed orange juice! They were AMAZING! Also I will take the frozen pom seeds and stick them in my Italian cream soda drinks. Raspberry flavor with pom seeds is THE BEST! Anyway love your blog and can’t wait to read more!
Angie
October 2, 2012 at 4:30 pmI love these ideas and your blog. I see that you have an impressive garden. We just moved & are preparing for a garden at our new home. I’d love any tips or suggestions you have for keeping it organic while keeping out the pests!
Assistant to 100 Days (Jill)
October 3, 2012 at 12:49 pmHi Angie. Check out this post here…https://www.100daysofrealfood.com/2010/04/19/homegrown-easier-than-you-think/ and this one…https://www.100daysofrealfood.com/2011/07/14/growing-food-lessons-learned/. Jill
Cassie Tillman
February 21, 2013 at 1:09 pmI am trying to make some healthy options ahead of time and freeze them…I was wondering how you would go about freezing the berry sauce?
Assistant to 100 Days (Amy)
February 27, 2013 at 8:51 pmHi Cassie. I would use a freezer safe jar. ~Amy
Lindsey
May 9, 2013 at 9:44 pmHi,
You mentioned about making fruit leather, what exactly is that? Do you have or know of a recipe for it?
Thanks,
Lindsey
Assistant to 100 Days (Amy)
May 17, 2013 at 10:31 amHi Lindsey. Fruit leather is concentrated/dehydrated strips of whole fruit. This Rachel Ray segment shows an easy method: http://www.rachaelrayshow.com/food/recipes/make-your-own-fruit-leather/. And here is a dehydrator that we have featured: https://www.100daysofrealfood.com/2011/11/16/giveaway-filterpro-dehydrator-by-lequip/. Good luck. ~Amy
Lacy Chastain
May 9, 2013 at 9:45 pmI am new to thinking about canning or freezing fresh local foods for the winter… so what about veggies? since you said freezing is better- to freeze like cubed tomatoes and green beans? vs canning?
Assistant to 100 Days (Amy)
May 17, 2013 at 10:38 amHi Lacy. This is a really great resource to help guide you on what to freeze vs. can and exactly how to do it: http://nchfp.uga.edu/how/freeze.html. And here are some of Lisa’s canning experiences: https://www.100daysofrealfood.com/2012/05/10/how-to-can-some-jam-a-simple-method-without-pectin/ and https://www.100daysofrealfood.com/2012/06/22/recipe-no-sugar-green-tomato-relish-can-freeze/. Hope these help. ~Amy
Tammy
May 9, 2013 at 9:48 pmI freeze my berries on the cookie sheet also and then transfer to a food saver bag and save them that way. When I open the bag tastes almost like the day I picked them. Its awesome. I have 4 bags left of blueberries since last July. It has helped us cut down on our food bill also!
Julie H.
May 9, 2013 at 9:52 pmI am lazy and have just taken a container of frozen blueberries, blackberries, or raspberries and put them in the freezer. It works great for me so if you do not have space or time to put the berries on a sheet, just throw in the container.
Jamie
May 9, 2013 at 10:10 pmWe freeze our homegrown raspberries and blackberries this exact way. Rather than freeze the sauce, we just take a bag of frozen berries, put them in a pan with a little honey and water, and make sauce right on the stove. It takes 5 minutes, tops! We add that to yogurt, use it as a topping for pancakes, and substitute it for jelly on peanut butter sandwiches!
Lindsey
May 9, 2013 at 10:17 pmWhat do I do if my local berries are not organic? I have never seen any at the farmers market, or seen marketing for organic self pick.
Sara
May 9, 2013 at 10:39 pmWaaaay back when, my family used to have some blueberry bushes and we would sell extras to our local farm stand. We never used any pesticides, but we weren’t certified organic either. If there’s no ‘organic’ sign, just ask the person selling it if they use pesticides. I’d assume, at the very least, that anything sold small scale local will have less pesticides than what we can find in the grocery store.
Sara
May 9, 2013 at 10:36 pmFor the blueberries: we use a TON of blueberries (muffins, pancakes, etc). I’m curious how you decide how much you will need? Is there a formula or is it just as many as you can pick and freeze (that would probably be my method).
April
May 9, 2013 at 10:47 pmWhen you freeze the strawberries on a cookie sheet and then put them in a freezer bag are they soggy when they thaw out?
Assistant to 100 Days (Amy)
May 17, 2013 at 10:43 amHi April. Freezing changes the internal cell structure of fruits. There is really no way to freeze them without a bit of “sogginess” as a result. ~Amy
Lisa
May 10, 2013 at 7:19 amCan you give more me details on how to make the fruit leathers?
ABB
May 10, 2013 at 7:56 amI live in the Charlotte area like yourself. Have you found any pick your own strawberry farms in our area that are organic?
Aimee
May 10, 2013 at 8:22 amI had a problem freezing some strawberries recently when the organic ones were $2.99 a quart! I froze them in plastic bags but when I thawed them out all the strawberry juice drained out and the berries were mushy. :-( Does freezing them on the cookie sheet prevent that?
Assistant to 100 Days (Amy)
May 17, 2013 at 10:50 amHi Aimee. Freezing them on the cookie sheet helps keep them separate but won’t make a huge difference in the end texture result. Freezing changes the cell structure of fruits and there is really no way to prevent that. However, they maintain most of their nutrient value. I most commonly use frozen fruit as ingredients in smoothies, on top of cereals, or mixed into yogurts. ~Amy
Tammy K
May 10, 2013 at 10:12 amI freeze strawberries whole in a quart canning jar. Just put them in, no liquid, and I sprinkle a little organic sugar on top. Thaw them in the fridge, and you have delicious berries with a little syrup. Yum! I found that in Ziploc bags they get a funny “freezer” taste.
Sarah
June 24, 2013 at 2:03 pmWhat kind of apples do you prefer to use in the Strawberry Honey Jam recipe?
Assistant to 100 Days (Amy)
June 25, 2013 at 10:21 pmHello Sarah. Green apples such as Granny Smith have the highest pectin levels. ~Amy
Mechelle
June 24, 2013 at 3:20 pmThanks so much for this inspiration! How do you prevent freezer burn when keeping berries in a ziplock bag?
Assistant to 100 Days (Amy)
July 7, 2013 at 5:15 pmHello Mechelle. You have to eliminate as much air from the bag as possible. Also, the longer it is kept frozen, the likelier it will be to have freezer burn. Rotate your freezer items so you are eating what has been in there the longest first. Hope that helps. ~Amy
Barbara
June 24, 2013 at 6:05 pmThanks for another great article. I’ve been freezing for a few years now and really enjoy all my goodies all year long! But I’ve still a lot to learn.
This year I clean and stemmed my strawberries. let them (mostly) dry, then froze individually on a tray. Once frozen, I transferred them to freezer bags.
My questions is: Should I not have cleaned them? Stemmed them? Just stemmed them?
We start our blueberry picking on Wed and after reading this, I’m not going to wash before freezing. This is my first year freezing blueberries.
Assistant to 100 Days (Amy)
June 27, 2013 at 7:13 pmHi Barbara. Lisa mentioned that she used clean berries and they turned out fine. Her’s were stemmed as well. Next time, though, just give them a quick rinse before adding them to your dishes rather than washing them before freezing. ~Amy
Larissa Galenes
July 14, 2013 at 3:50 pmThis is perfect timing for me! We attend local farmer’s markets weekly, and we’re just hitting the end of strawberry season. Hopefully I can still snap some up and get them in the freezer for the rest of this year. Would be so much better than the ones at the grocery from down South America way somewhere! Thanks for posting…I love following you on Facebook!
Peace & Veggies,
Larissa
Ashley
September 20, 2013 at 2:33 pmHi, I was wondering if you had a suggestion on how to freeze peaches without using a sugary liquid. I have googled how to do it and everything I find said to make a “syrup” with water and sugar. Would just plain water be ok?
Thanks!
Ashley
Assistant to 100 Days (Amy)
September 21, 2013 at 9:25 pmHello Ashley. I just dry pack peaches. I just cut them up and put them in a freezer safe container, usually a Ziplock bag. ~Amy
Stephanie
October 27, 2013 at 9:54 pmI’ve never heard freezing preserved nutrients better than canning. Do you have a citation for this?
Assistant to 100 Days (Amy)
October 30, 2013 at 8:39 amHi Stephanie. Here is one but there are many: http://www.eatingwell.com/nutrition_health/nutrition_news_information/fresh_vs_frozen_vegetables_are_we_giving_up_nutrition_fo. ~Amy
Judy
December 16, 2013 at 11:13 amI like freezing my fruit because it also is great in smoothies. However, I do wash the fruit, then add a little honey and a few drops of lemon juice. Both items are natural preservers and will keep the fruit looking fresh. I mix gently then spread on wax paper and put in the freezer.
Lisa
December 16, 2013 at 11:18 amCan you tell me what jars freeze best? I’ve used the wrong kind I guess and had them bust in the freezer.
Assistant to 100 Days (Amy)
December 18, 2013 at 12:03 pmHi there. These jelly jars are what Lisa typically freezes individual potions in: https://www.100daysofrealfood.com/2011/08/19/real-food-tips-21-ways-to-plan-ahead-for-school-lunches/. ~Amy
Therese
December 16, 2013 at 12:26 pmI’d like to know more about your blueberry container. Also, I keep my freezer full as a full freezer won’t defrost as quickly. I add containers of water to keep it full.
Assistant to 100 Days (Amy)
December 28, 2013 at 12:38 pmHi Therese. That jar looks like the one from the “Le Parfait” series Lisa buys from Sur La Table. You can find them within this post: https://www.100daysofrealfood.com/2012/11/16/moths-invaded-our-pantrybugs-like-real-food-too/. Any freezer safe wide mouthed jar would also work. :) ~Amy
Lenore
December 16, 2013 at 12:35 pmIs it possible to just freeze the blueberries in the bag or container? Our freezer rarely has space for a tray. We are more of a ‘put it in a bag and shove it where you can’ family.
Assistant to 100 Days (Amy)
December 28, 2013 at 12:42 pmHello Lenore. They tend to clump together quite a lot if they are first not frozen separately but they can certainly be frozen in bags, too. :) ~Amy
April Munroe
December 16, 2013 at 12:38 pmI too am wondering about freezer jars. I know about the wide mouth pint mason jars, but could you go into detail about what you use? What is that jar in your picture of blueberries?
Assistant to 100 Days (Amy)
December 20, 2013 at 10:11 amHi there. You can find the exact ones here: https://www.100daysofrealfood.com/my-kitchen-essentials/ -scroll down to “kitchen tools that I love”. The jar from the blueberry post, I believe, are air tight jars from Sur La Table and can be found in this post: https://www.100daysofrealfood.com/2012/11/16/moths-invaded-our-pantrybugs-like-real-food-too/. Hope that helps. ~Amy
Mary
December 16, 2013 at 3:07 pmI have frozen blueberries and raspberries for years. After picking them, if organic, I pour them right into ziplock bags and immediately into freezer. The blueberries pour our frozen, the raspberries can have some juice products too depending on how ripe they were. Eat them every morning!
Robin
December 16, 2013 at 6:29 pmFor the question about the peaches. I peel and slice the peaches and place individually on a parchment paper lined cookie sheet in the freezer. When they are completely frozen, I peel them off the parchment paper and then put into a gallon size freezer bag. That way you are able to take as many slices as you want at a time and don’t have to thaw an entire bag. I do the same thing with berries so they don’t freeze together.
Lisa
December 16, 2013 at 9:52 pmI must either be doing something wrong or have a bad freezer because all my frozen fruits & veggies get freezer burn after about a month.
Nicole
January 30, 2014 at 2:07 amPlease help…how long can berries stay in freezer? 10 months? 1 year? and what about peaches. how long can peaches be frozen before you have to eat them (berries too).
Another question. Do you have other fruit n veg freezing tips?
Assistant to 100 Days (Amy)
February 3, 2014 at 10:55 amHi there. I use this guide all the time: http://www.stilltasty.com/fooditems/index/16577. :) ~Amy
Caroline
May 21, 2014 at 1:01 pmIs there any way to freeze watermelon? My daughter is so sad that she can’t get any in winter… I realize that as it is mostly water it would be tricky but maybe you all have a solution?!
Assistant to 100 Days (Amy)
May 23, 2014 at 3:54 pmHi Caroline. You can freeze watermelon much like the berries above. Cube it and place it on a baking sheet to flash freeze and then you can put it in a bag or other container. You can eat it frozen or use it in smoothies or sorbets but don’t expect it to thaw and resemble the texture of its former self. ;) ~Amy
Colleen
May 21, 2014 at 10:31 pmI am obsessed with eating mangoes. I’ve been dehydrating them. Can I slice them and then freeze them?
Thanks.
Assistant to 100 Days (Amy)
May 23, 2014 at 4:49 pmHello. You can…just like the berries above. :) ~Amy
Melanie
May 22, 2014 at 1:47 amjust an fyi on the canning rack…. please be sure to use one or at least a disc you absolutely do not want to have your jars on the bottom of the pan…even the sturdiest canning jars can and do burst for a variety of reasons… but having something between the jar and the bottom of the pan really cuts this down.
GC
May 22, 2014 at 10:16 amI freeze strawberries all the time. I only use them for smoothies because they turn to mush when defrosted. Is that “normal”?
Assistant to 100 Days (Amy)
May 23, 2014 at 5:07 pmHi there. Yep, totally normal. ~Amy
mt.meadow
May 22, 2014 at 5:22 pmIf you wash berries before freezing, be sure to dry them on a paper or (clean) cloth towel. Otherwise you will be adding liquid to whatever you are making. After drying them, I freeze them on a tray and put the frozen berries in a plastic bag to store them. That way they don’t stick together and you can remove a few at a time.
barbara sovine
August 2, 2014 at 12:21 pmCan I make jelly with out pectin and a little sugar. Or a little pectin and no sugar.?
Assistant to 100 Days (Amy)
August 5, 2014 at 3:04 pmHi Barbara. This recipe uses no pectin and honey in the place of sugar: https://www.100daysofrealfood.com/2012/05/10/how-to-can-some-jam-a-simple-method-without-pectin/. ~Amy
jenny
September 19, 2014 at 6:04 pmFound it on there! :)
Tara
March 10, 2015 at 3:42 pmCurious, how much do your local organic strawberries and blueberries cost? During strawberry season we still pay about $4.00 at the cheapest for 16oz of organic strawberries. For blueberries it costs about $5 for 6oz. At those prices it’s just not financially feasible to “stock up” my freezer for 7 or 8 months of the year. :(
Natalie
March 10, 2015 at 11:23 pmI think you’re referring to grocery store produce. We are talking farmers market or pick your own berries where you can get 10lbs of strawberries for 25$ gve or take. This way you get a huge amount of produce at one time for pretty cheap to preserve it.
Tara
March 11, 2015 at 12:41 amThe pick your own strawberries are even more expensive, especially for organic. We don’t have pick your own blueberries. I’ll have to check out the farmer’s market.
Carly
March 10, 2015 at 4:39 pmTry going to farmers markets and buying bulk near the end of the day. The prices will tend to be better.
Kathryn
March 10, 2015 at 4:59 pmI’m curious to know why you wouldn’t wash the berries prior to freezing them. This might seem like a rookie question as well, but when you do rinse them frozen, does all the dirt etc. come off?
Melissa Green
March 11, 2015 at 2:42 pmI always wash my blueberries before freezing. I feel like they get so much cleaner. Just be sure to dry them before freezing so they don’t come out mushy.
Amy Taylor (comment moderator)
March 14, 2015 at 4:30 pmHi there. Washing before freezing can make the skin tough. A quick rinse before using does the trick. :)
Honna
March 10, 2015 at 7:13 pmDo you take the tops off of the strawberries before you freeze them?
Amy Taylor (comment moderator)
March 14, 2015 at 4:33 pmYep, remove the green.
Lori
April 4, 2015 at 1:43 pmAfter I prepare the jam how can I store it in ziploc freezer bags.
Amy Taylor (comment moderator)
April 8, 2015 at 12:06 pmHi. We use mason jars but Ziplocs will work, too.
Patty
May 13, 2015 at 9:39 pmWhy do you avoid pectin?
Amy Taylor (comment moderator)
May 14, 2015 at 6:17 pmHi there. Lisa will use natural pectins from apples peel but does not use it in its processed form.
Stefanie
May 13, 2015 at 9:51 pmWe froze farmers market strawberries last summer (the ones I didn’t turn into jam) and my son chopped them up to put in his yogurt through much of the winter.
Margaret
June 29, 2015 at 7:07 pmWe use a well-known vacuum sealing system for freezing berries, veggies, and all kinds of foods that we don’t want to waste. So for now, I buy double the amount of berries I need, freeze/seal half, and eat the other half fresh. I’ve done this for a couple of years and the berries are perfectly preserved when I want them come this winter.
Sandra Klug
August 28, 2015 at 5:21 pmMy son is prediabetic. I love to make jam but do not know what to use in place of sugar in order to make jam that he can eat. Can you help me with this?Thank you!!
Amy Taylor (comment moderator)
September 2, 2015 at 3:31 pmHi there. You could just make an all fruit jam. It is this simple: http://www.superhealthykids.com/a-poor-man-rsquo-s-jam-for-english-muffins/. I love using fresh fruit that is almost over-ripe but heave done it with frozen, too. Here is Lisa’s canning recipe but it does use honey: https://www.100daysofrealfood.com/2012/05/10/how-to-can-some-jam-a-simple-method-without-pectin/.
Christa
May 11, 2016 at 10:06 pmTime to add another method: freeze drying! That is what I’ll be doing as lot of this year.
Jack
June 4, 2016 at 10:25 amWe freeze blueberries right in the plastic pint containers, unwashed and wrapped with plastic wrap. This was the advise from the packing plant here in south NJ, the blueberry capital of the universe! Never had clumping or freezer burn and usually keep them until next season.
Julie Taylor
June 28, 2016 at 5:34 pmYou can also make jam or jelly with previously frozen fruit.
thanmei
March 22, 2017 at 3:47 amHy guys please help me to make to preserve seasonal food record book