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Home » Recipes

Chicken and Cheese Tostadas

Tostada chicken recipe on a white plate with avocado on top

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This dish is super easy to throw together, and it's definitely a crowd pleaser. Who doesn't love Mexican food? It's no secret that our family is a BIG fan and almost once a week we are sure to enjoy some south of the border fare like homemade refried beans, taco salad, pork carnitas, flank steak fajitas, vegetable quesadillas, or the like. And now we can add chicken and cheese tostadas to our repertoire!

Homemade Cheese and Chicken Tostadas Recipe

Looking for something to top those homemade tortillas with? You've found just the ticket! This recipe combines chicken, cheese and some common ingredients to create something fresh and delicious. Combine it with any number of Mexican-inspired side dishes to create a flavorful meal, or whip them up for a nice lunch everyone will enjoy.

Try Whole Food Homemade Tortillas With These!

Our recipe for homemade tortillas goes perfectly well with this tostada recipe! They're whole grain, and a lot more satisfying than the store bought alternative. You can also freeze them easily if you choose to make them ahead of time, so using them to make a real food meal like this is made much easier!

Can you Substitute Sour Cream for Greek Yogurt?

If you're trying to cut down on sour cream, or just looking to add some more protein into the mix you can easily substitute sour cream for Greek yogurt in this recipe! (Just make sure it's plain). Greek yogurt in particular takes on Mexican flavors really well and compliments these tostadas perfectly! Some readers say their family couldn't even tell the difference.

Chicken and Cheese "Tostadas"

An easy and quick recipe to make on a weeknight (ready in just about 20 minutes)! These chicken and cheese tostadas are sure to please for your Mexican-inspired dinners. Make them extra special with homemade corn tortillas and be sure to top them with some sour cream, avocado, and cilantro.
15 Reviews / 4.9 Average
Prep Time: 10 minutes mins
Cook Time: 12 minutes mins
Total Time: 22 minutes mins
Course: Dinner, Lunch
Cuisine: Mexican
Method: Freezer Friendly
Diet: Egg Free, Gluten Free, Peanut/Tree Nut-Free
Print Recipe
Servings: 8 tostadas
Save Recipe Saved!

Ingredients
  

  • 3 cups chicken (cooked and shredded or diced (slow cook, roast or boil it))
  • 1 ½ cups Monterey Jack cheese (freshly grated)
  • 2 tablespoons water
  • 1 teaspoon cumin
  • ½ teaspoon salt
  • ¼ teaspoon chili powder
  • 1 jalapeño (finely diced (optional))
  • 1 ½ limes
  • 8 corn tortillas (whole-grain, 5" to 6")

Recommended toppings

  • sour cream
  • avocado
  • cilantro

Instructions
 

  • Preheat the oven to 450 degrees F.
  • In a large bowl thoroughly combine the chicken, cheese, water, spices, jalapeño (if using) and juice of 1 lime.
  • On a large baking sheet (lined with foil for less mess) lay the tortillas out in one even layer. Depending on the size of your baking sheet you may need to bake these in two batches.
  • Evenly distribute the chicken mixture on top of the 8 tortillas (the top layer should be about ½" tall) and bake until cheese begins to brown, about 12 to 13 minutes.
  • Squeeze the remaining ½ lime on top of the cooked tostadas and serve warm with sour cream, diced avocado, and cilantro leaves.

Notes

We recommend organic ingredients when feasible.
Nutrition Facts
Nutrition Facts
Chicken and Cheese "Tostadas"
Amount Per Serving
Calories 185 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 5g31%
Cholesterol 34mg11%
Sodium 287mg12%
Potassium 121mg3%
Carbohydrates 13g4%
Fiber 2g8%
Sugar 1g1%
Protein 11g22%
Vitamin A 230IU5%
Vitamin C 6mg7%
Calcium 188mg19%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.
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tostada recipe chicken and cheese on a plate with avocado

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10.0K shares

About Lisa Leake

Lisa is a wife, mother, foodie, blogger, and #1 New York Times Best-selling author who is on a mission to cut out processed food.

Comments

  1. Angie says

    January 08, 2024 at 3:56 pm

    can you make them with the flour tortilla's as well?

    Reply
  2. Molly says

    March 19, 2015 at 2:07 pm

    Think about using plain Greek yogurt rather than Sour Creme - our family has started that and we can't tell the difference - plus, it's so much better for us/you :). Looks great though!

    Reply
  3. Samantha says

    February 18, 2015 at 10:17 pm

    5 stars
    Made these yesterday! Huge hit! I loved them and my husband did too! He is picky and I have been trying to cook delish/clean food that he will enjoy and this dish did it:) Thank you! Next up your short ribs recipe!

    Reply
  4. Julie says

    September 17, 2014 at 10:38 am

    Has anyone ever made this recipe with ground grass fed beef instead of chicken?

    Reply
    • Amy Taylor (comment moderator) says

      September 19, 2014 at 5:10 pm

      Hi Julie. No, but I'm sure it would work.

      Reply
  5. Beverly says

    August 30, 2014 at 6:57 pm

    I made this tonight and it was a huge hit! Of all the real food recipes I've tried so far, my husband and I like yours the best! I'm adding this to the rotation!

    I do have a question. Will these freeze OK? Of course, I'd have to get the leftovers to the freezer before my husband eats them all! LOL!

    Reply
    • Assistant to 100 Days (Amy) says

      September 02, 2014 at 1:08 pm

      Hi there. These are really best served fresh. You could probably freeze them in parts but we've not tried. ~Amy

      Reply
  6. molly says

    August 02, 2014 at 4:28 am

    Yum! These were so good! My kids loved these. Served with your refried bean recipie, mixed green salad and some fresh fruit. This recipe will be going into our dinner rotation. Thank you.

    Reply
  7. Maria and Sal says

    July 15, 2014 at 8:28 pm

    5 stars
    Simply amazing, my husband and loved this very simple recipe. Two nights prior I made the whole chicken in the crockpot that fed six of us (kids and grand kids), and tonight my husband and I finished the rest of the chicken... Lisa your recipes are AMAZING !!! Thank you for all them.

    Reply
  8. Erin says

    June 04, 2014 at 6:12 pm

    5 stars
    Delicious!

    Reply
  9. Katie says

    June 03, 2014 at 9:14 pm

    5 stars
    So yummy! My whole family loves these. I did not have leftover chicken tonight, but in the summer I try to cook chicken in batches to avoid the heat. With pre-cooked chicken and rice, this meal would be a breeze to toast up!

    Reply
  10. Jess says

    May 29, 2014 at 4:16 pm

    5 stars
    I just made these and they were delicious. Will definitely make again.

    Reply
  11. mandy says

    May 16, 2014 at 1:39 pm

    5 stars
    good stuff!

    Reply
  12. Courtney says

    May 03, 2014 at 10:09 am

    If I'm going to use chicken breasts, about how many would give me 3 cups? I'm guessing 3 or 4 but I'd really like to make this it sounds yummy! I get the corn tortillas at Trader Joes.

    Reply
    • Assistant to 100 Days (Amy) says

      May 05, 2014 at 1:51 pm

      Hi. They will obviously vary in size but I would say that is about right. ~Amy

      Reply
  13. michelle says

    April 15, 2014 at 10:27 am

    making this tonight!!!

    Reply
  14. Augustine says

    March 16, 2014 at 1:23 am

    5 stars
    Delicious! I made these tonight and they were a huge hit! Even my boys, ages 6 & 10, were impressed!

    Reply
  15. Alicia says

    March 10, 2014 at 5:59 pm

    We loved these! I grilled the chicken using Montreal chicken and steak seasoning. SOOO good and will be going in my rotation. :)

    Reply
  16. Kathryn Gabbert says

    February 23, 2014 at 8:10 pm

    these are soooo good! great to have another quick and easy meal in the line-up. they were a hit with my two girls, ages 2 and 5. we used leftover grilled chicken.

    Reply
  17. Meaghan Ogle says

    February 19, 2014 at 2:15 pm

    5 stars
    We just had this for lunch and they were delicious! And very easy to make. We will definitely be adding this recipe into our rotation!

    Reply
  18. Jenn says

    January 28, 2014 at 12:21 pm

    4 stars
    I thought this recipe wasn't going to go very far (3 cups of chicken for 8 tortillas!!), but I was wrong. My husband, who is a big eater, didn't even eat 2 before he was full and satisfied.
    We topped them with homemade green tomato salsa, homemade yoghurt, chopped tomatoes, chopped green onions, and made homemade corn tortillas, too. Delicious!
    Also, we doubled the spices and the jalapenos (for the adult ones). We found it was lacking flavour when we followed the recipe exactly.
    I will make this again!

    Reply
  19. HealthyEater says

    January 12, 2014 at 12:22 pm

    5 stars
    I love your blog and made this recipe last night. It was delicious and easy to make. Thank you for sharing!

    Reply
  20. Justyna says

    August 18, 2013 at 8:00 pm

    5 stars
    This was one of those rare meals that everyone (there are six of us) scarfed down! Not to mention the fact that it's sooooo easy. This one is going into our family favorites book. Thanks!

    Reply
  21. Mandy says

    July 25, 2013 at 9:16 pm

    Forgot to mention that we didn't have sour cream, so I substituted plain, whole, Greek yogurt, and it was perfection.

    Reply
  22. Mandy says

    July 25, 2013 at 9:15 pm

    5 stars
    Delish! After years of indigestion, I've been a fully committed Real Foodie for three whole days now, I definitely feel better, and I swear my palate is already changing -- is that even possible?! At any rate, I made this great dinner for my family tonight with some leftover chicken. It was a huge hit, even with the picky 6 year old. Thanks for this great website.

    Reply
  23. Lindy says

    July 19, 2013 at 6:43 pm

    5 stars
    Made these with leftover pork carnita recipe (your recipe) and topped with leftover tomatillo salsa (your recipe) and sour cream. Delish!!

    Reply
  24. Tanya says

    July 11, 2013 at 2:37 am

    These look delicious! Being Mexican-American and making the switch to real food, and healthy eating has been tough since my family typically fries everything.

    However, my husband and I make tostadas similar to this all the time. Instead we toast the tortillas in the toaster oven (since there are only two of us). We then spread your "refried" beans on the bottom. Sometimes I like to add a thin layer of sourcream before the beans. Then we add seasoned grilled chicken, smashed avocados w/lemon (guacamole), lettuce, tomatoes, freshly shredded cheese and salsa. It is the most delicious meal and tastes pretty darn close to what my mom would make growing up =)

    I love your recipe for the beans, they really do come out just as good as the refried beans I had growing up! I love eating them on tostadas and making bean and cheese burritos with them. Thanks for all of your great recipes!

    Reply
  25. Anna says

    July 09, 2013 at 9:16 pm

    5 stars
    Made this tonight, it was delicious! I topped with sour cream, lettuce and tomatoes :).

    Reply
  26. sean says

    July 01, 2013 at 12:42 pm

    ahem... I meant 'what', not 'hat'

    Reply
    • Handful says

      July 01, 2013 at 2:48 pm

      PINNED! Looks so yummy. I love my Mexican inspired meals. And I always do a bunch of chicken, shred and freeze in small amounts so it is ready in a flash for recipes like this.
      So it is not necessary to oil the tortilla or fry it first to be crisp?
      @ Sean - I believe she was referring to the tortillas. A tortilla press is next on my list of purchases.

      Reply
      • Anna says

        July 09, 2013 at 9:17 pm

        I made these tonight and didn't do anything with the tortillas and they crisped up perfectly! I had to leave one pan in longer than she said to get them crispy but that may be my oven ;)

    • Assistant to 100 Days (Amy) says

      July 01, 2013 at 10:00 pm

      Yep, tortillas. : )

      Reply
    • Leslie Minda says

      February 23, 2015 at 2:10 pm

      There is a typo on the recipe. It says tortillas, then bullets down to the next line. Took me a second to figure it out as well :)

      Reply
  27. sean says

    July 01, 2013 at 12:29 pm

    "homemade or store bought" _____? Homemade or store bought hat?

    Reply
  28. Julia says

    June 29, 2013 at 6:59 am

    I made this last night with some leftover chicken. It was a big hit. To make it a fuller meal I served it with beans and rice and baked plantains. My guys gave it 2 thumbs up and asked to keep it in the menu rotation. Thanks!

    Reply
  29. Incubationblog says

    June 29, 2013 at 3:57 am

    Nice post.
    I like the way you start and then conclude your thoughts.

    Reply
  30. Krista says

    June 27, 2013 at 9:34 am

    Love this idea! Thank you!

    Reply
  31. Amanda says

    June 27, 2013 at 9:23 am

    Does this turn out as a fork and knife meal or a pick up in your hands/on the run event?? Love that it is GF for my celiac kiddo!

    Reply
    • Assistant to 100 Days (Amy) says

      June 30, 2013 at 8:23 pm

      Hi Amanda. Whichever you prefer! :) ~Amy

      Reply
  32. Debby says

    June 27, 2013 at 4:49 am

    4 stars
    Thank you for sharing the recipe. They look really tasty. I will try them next time I go to the store. Thanks :-)

    Reply
  33. Nicky says

    June 25, 2013 at 8:39 pm

    Yum! We make summer tostadas a lot with fresh, sautéed zucchini, corn, & red onion added with the chicken & cheese. Delish!

    Reply
  34. josie says

    June 25, 2013 at 4:23 pm

    I make these all the time for a simple meal in the summer - I also love to add a layer of the crockpot refried beans!

    Reply
  35. Christle says

    June 25, 2013 at 3:45 pm

    Hi could you suggest another brand for Tortillas because thru don't sell Food for life at my local store.

    Reply
    • Assistant to 100 Days (Amy) says

      June 29, 2013 at 7:50 pm

      Hello Christle. I can't really suggest another specific brand but here is the ingredient list that you can compare other to: Organic Sprouted Corn, Filtered Water, Sea Salt, Lime. The corn does not have to be sprouted corn. Hope that helps. ~Amy

      Reply
      • Renee says

        January 12, 2014 at 8:28 pm

        I make homemade tortillas (not corn) and they are easy and delicious. Takes me about 20 min for 8 medium sized ones. I use 3 c flour (white organic or 1/2 white, 1/2 wheat mix), 1/3 c olive oil (light, but a tad bit of darker as part of it makes them even richer flavor), 1 teaspoon salt and up to 1 c water. I move regularly and find the amount of water varies daily depending on the humidity where I live. Mix all together, it will be slightly wet. make a ball on floured surface, add enough flour so dough isn't sticky. Divide into 8 pieces. Roll out each piece flat and round. I find that the thinner the better and they taste better if they aren't handled too much because that will make them denser. Carefully lift to heated pan like a griddle is best because can cook more than 1 at a time, but any pan will do. Flip when slightly brown on each side, it may even bubble up when cooking...will go flat after. As a dessert make smaller and add cinnamon to taste. These will be soft unlike corn tortillas, then add cooked toppings and ready (or microwave if want warmer). Kids might like playing with dough. Enjoy.

  36. Rebecca says

    June 25, 2013 at 11:02 am

    This looks delicious! Thank you for another great meal idea!

    Reply

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Meet Lisa! Lisa is a best-selling cookbook author, wife, mother, and passionate home cook. Lisa began blogging in 2010 and has created a community of millions of people who share her love of healthy living, real food ingredients, and family recipes.

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