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Home » Recipes

Whole Wheat Donuts (for the Mini Donut Maker)

Baked whole wheat donut recipe using a mini donut maker from 100 Days of Real Food

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My older daughter absolutely LOVES donuts so one day, on a whim, I saw this "Mini Donut Maker" at Target and decided to try it out. It's a plug-in machine (similar to a waffle maker) and comes with a booklet of recipes that I tweaked to make mini donuts with whole wheat flour and no refined sugars.

Mini donut maker

Easy Whole Wheat Mini Donut Maker Recipe

This discovery is nothing new (I've shared this maker within a post or two on the blog before), but we've been getting so many questions about it lately it so I've decided to give it a post all of its own today! So without further ado, here are two whole-grain donut recipes that work great in this little donut maker, and if you know if any other variations of your own please share them with us in the comments below!

And FYI - These obviously don't have the same consistency as deep-fried donuts, but regardless both of my daughters LOVE these things as a special treat! In fact, I think we'll have to make a batch today.

Are These Donuts Baked, Cake, or Fried?

Fried donuts are usually made with yeast, and they require unhealthy deep frying to cook. Cake donuts are also usually deep fried, but instead are made with baking powder and more closely resemble a cake in texture.

Donuts made in a mini donut maker are generally considered to be “baked” donuts, so you can’t replicate cake or fried donuts in one. Thankfully baked whole wheat donuts are also the best choice if you want a healthier treat!

Tips for Using a Mini Donut Mater

  • Cook at the right temperature. Most mini donut makers have a light to indicate when it's heated. Make sure you preheat the mini donut maker until the light comes on and let it heat back up between batches.
  • Don’t overfill. Like with a waffle maker, the batter added to mini donut makers will expand as it cooks. You may have to do some trial and error to figure out exactly how much batter to use with your machine.
  • Avoid scratching the non-stick surface. Don’t use metal tools to remove mini donuts; a toothpick or chopsticks works best.

Are Mini Donut Makers Worth it?

I know what you’re thinking … really, another appliance for the kitchen? But here’s my opinion: First of all, fun appliances like mini donut makers are a great way to let the kids help with meals and snacks. That is one of the best ways to teach them about food (and healthy food choices)!

Second, it’s convenient. Whole wheat mini donuts are great for the occasional treat and I love how quickly you can make a batch when you’re in the mood to indulge. Having a fast option can keep you from turning to processed, sugary convenience foods instead.

Can You Bake These Whole Wheat Donuts in the Oven?

Yes, these can be made in a silicone mini donut pan or a regular mini donut baking pan. Add batter to a greased mini donut pan then bake for 7-10 minutes at 425 F.

More Whole Wheat Mini Donut Recipes

Unlike the recipes that came with the mini donut maker, these mini donut recipes have real food ingredients such as whole wheat flour and no refined sugar. You can use these vanilla and chocolate recipes as a base for other mini donuts, too. Here are some ideas:

Vanilla Cinnamon

Add ½ teaspoon of cinnamon to the vanilla donut recipe.

Pumpkin Spiced

You can add ½ teaspoon of pumpkin pie seasoning or try this recipe for pumpkin spiced waffles (it works in the mini donut maker too).

Banana Chocolate

Replace the egg in the chocolate donut recipe with 1 mashed ripe banana.

Healthy Toppings for Whole Wheat Mini Donuts

Skip the sugar or frosting and try some of these healthy (or healthier) mini donut toppings instead.  Tip: Make sure donuts are cooled before adding toppings or else they won’t stick.

  • A drizzle of honey or maple syrup
  • Homemade jam or fruit puree
  • Unsweetened Greek yogurt
  • Brush with melted butter and sprinkle cinnamon or pumpkin pie spice
  • Cream cheese
  • Chopped nuts

How to Store and Freeze Homemade Mini Donuts

Let the whole wheat mini donuts cool completely before storing them. They can be stored in the fridge up to a week, and frozen for up to 3 months. Don’t put toppings on mini donuts you plan to freeze.

To thaw, let mini donuts warm up to room temperature on the counter or microwave for 10-15 seconds.  

Whole Wheat Donuts (for the Mini Donut-Maker)

No need to feel guilty about eating donuts anymore with this Whole-Grain Donut recipe. Using a mini donut-maker, make a batch of both original and chocolate-flavored donuts without all the refined sugar or being deep-fried. I've adapted this recipe from Bella Cucina Donut Maker Recipe Booklet.
12 Reviews / 5 Average
Prep Time: 10 minutes mins
Cook Time: 15 minutes mins
Total Time: 25 minutes mins
Course: Breakfast, Treats
Cuisine: American
Method: Baked Goods, Freezer Friendly
Diet: Peanut/Tree Nut-Free, Vegetarian
Print Recipe
Servings: 7 donuts
Save Recipe Saved!

Ingredients
  

Original Flavor

  • 1 cup whole-wheat flour
  • 3 teaspoons baking powder
  • 1 egg
  • ½ cup milk
  • ¼ cup pure maple syrup
  • ½ teaspoon pure vanilla extract
  • 4 tablespoons coconut oil (melted)

Chocolate Flavor

  • 1 cup whole-wheat flour
  • 3 teaspoon baking powder
  • 1 tablespoon unsweetened cocoa powder (we prefer "special dark" 100% cacao)
  • 1 egg
  • ½ cup milk
  • ¼ cup pure maple syrup
  • ½ teaspoon pure vanilla extract
  • 4 tablespoons coconut oil (melted)

Instructions
 

  • Whisk together the dry ingredients.
  • Make a well (hole) in the middle and drop in the egg, milk, syrup, vanilla, and coconut oil.
  • Stir together with a fork until well combined.
  • Follow manufacturer directions to make donuts using the batter.
  • Serve donuts or freeze for another day! We love to add these as an occasional treat to school lunches.

Notes

We recommend organic ingredients when feasible.
Nutrition Facts
Nutrition Facts
Whole Wheat Donuts (for the Mini Donut-Maker)
Amount Per Serving
Calories 2524 Calories from Fat 1197
% Daily Value*
Fat 133g205%
Saturated Fat 105g656%
Cholesterol 352mg117%
Sodium 270mg12%
Potassium 3879mg111%
Carbohydrates 305g102%
Fiber 26g108%
Sugar 110g122%
Protein 52g104%
Vitamin A 870IU17%
Calcium 1830mg183%
Iron 10.1mg56%
* Percent Daily Values are based on a 2000 calorie diet.
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6.3K shares

About Lisa Leake

Lisa is a wife, mother, foodie, blogger, and #1 New York Times Best-selling author who is on a mission to cut out processed food.

Comments

  1. Mike Chung from Chicago, IL says

    July 25, 2013 at 11:02 am

    I see some fantastic looking bagels but no donuts. Where are the donuts?

    Reply
    • Assistant to 100 Days (Amy) says

      July 28, 2013 at 7:58 am

      Hi Mike. Here you go: https://www.100daysofrealfood.com/2012/12/21/recipe-mini-whole-grain-donuts/. ~Amy

      Reply
  2. Heidi says

    July 05, 2013 at 10:40 pm

    My boys and I have been making this recipe for for about 6 months and they LOVE them!! Today, my oldest son decided that he wanted to use this donut recipe to make waffles. They were the most delicious waffles I have ever tasted!! Light, fluffy and sweet. I ended up making a triple batch, since 1 batch only made 5 waffles and I knew the boys would want extras. We did use white wheat flour and stuck with the plain recipe.

    Reply
  3. mk says

    June 03, 2013 at 10:58 pm

    I figured out that there are about 75 calories per mini donut (using the chocolate recipe). If you use homemade applesauce in place of the coconut oil you cut out 30 calories (which are all calories from fat by the way), bringing it down to 45 calories per donut. I wanted to share this with people who want to eat real food but who have fitness goals as well.

    Reply
  4. Ashley says

    June 01, 2013 at 10:04 am

    I am still fairly new to all of this, but I have tried several of your recipes already. Most have been a big hit! I just made these donuts and my husband has gobbled up about six of them. My question is regarding cooking with coconut oil. How do you keep it from re-solidifying when you add it to the cold ingredients (milk, egg, etc)? This happened to me with the donut recipe as well as the waffle recipe. I end up with flakes of hard coconut oil in the batter. Am I doing something wrong?

    Reply
    • Assistant to 100 Days (Amy) says

      June 04, 2013 at 3:41 pm

      Hi Ashley. We have all had similar experiences when first starting to work with coconut oil in baking. I typically let my cold ingredients sit for a bit to reduce their chill and add the coconut oil gradually, mixing it in thoroughly as I go. This usually does the trick. Here is a post specific to cooking with coconut oil: https://www.100daysofrealfood.com/2012/02/07/how-to-cook-with-coconut-oil/. Hope that helps. ~Amy

      Reply
  5. AmberB says

    May 30, 2013 at 1:31 pm

    5 stars
    These are fabulous! The Trader Joe's coconut oil adds just the right amount of coconut flavor and I love subbing the maple syrup for white sugar. Mixed in some fresh blueberries and well, the entire batch has magically disappeared! Thanks for this take on their recipe!

    Reply
  6. Krystal says

    May 17, 2013 at 4:41 pm

    I have a question. Can we sub the coconut oil with regular oil. I am very allergic to coconuts.

    Reply
    • Assistant to 100 Days (Amy) says

      May 21, 2013 at 11:19 am

      Hi Krystal. Lisa would likely substitute with butter. Best of luck. ~Amy

      Reply
  7. Kelly Cox says

    May 02, 2013 at 9:08 am

    5 stars
    wow these were great! (our library had a mini donut maker to check out)...after trying it with this recipe....I promptly went online and ordered one of my own (using coupon codes etc. ofcourse). My kids like donuts but I rarely buy them because of the white flour and excess sugar etc. These were great and they loved them! Thank you thank you!

    Reply
  8. Janna says

    April 14, 2013 at 4:34 pm

    I had received a babycakes cake pop maker for Christmas last year and it has been collecting dust until now. I have been making donut holes with it now using your recipe. I don't use a glaze on the chocolate but sprinkle a bit of cinnamon and sugar on the plain. This is a very special treat for my kids and they love them. Of course they don't taste like real donuts and thank goodness for that. I think peoples taste buds get so overloaded with sugar that it's hard for them to appreciate a healthier alternative that is full of flavour without all the extra sugar and fat. Thank you for all your delicious recipes. You know you've "won" when your kids now can tell the difference between home made healthy treats and processed store bought stuff and prefer mom's version! Also - my kids only want your pancakes now too :)

    Reply
  9. Jacque says

    April 08, 2013 at 7:09 pm

    I just found a donut maker at Target for half off so of course I had to try it out as soon as I got home. :) OMG are they good. We spread a little cram cheese on them. Very yummy. Definitely worth the investment.

    Reply
  10. Gina says

    March 23, 2013 at 2:52 pm

    Love this recipe. They freeze nicely. I make a double batch and freeze half. They are all eaten with in a week. So happy to have a delicious healthy and fun alternative for my kids at breakfast.
    I was wondering if you happened to know the calorie content per donut?
    I agree these do not taste like a store bought donut. But I've come to the point in my food journey that I prefer how "clean" (for a lack of a better word)food now tastes. If I were to eat a store bought donut I don't think I would like it one bit. I know I don't enjoy the smell. In my mind I associate that with unhealthiness and I've been eating non processed food for so long that when I do eat processed foods I get a head ache and stomach ache. Takes time but you adjust.

    Reply
    • Assistant to 100 Days (Amy) says

      March 26, 2013 at 8:10 am

      Hello Gina. Welcome. Sorry, we do not track nutrition information. This post may help explain why: https://www.100daysofrealfood.com/2013/01/04/healthy-eating-defined/. ~Amy

      Reply
  11. Gina says

    March 21, 2013 at 1:33 pm

    We've enjoyed trying many of your recipes, but unfortunately, this one was a fail! If you put a duck costume on a pig, it doesn't make it a duck. That is how I felt about these. Just because they are shaped like donuts, they taste NOTHING like a donut, and 1T cocoa gave no chocolate flavor. I'll stick with the yummy banana pancakes instead!

    Reply
  12. Tara says

    March 18, 2013 at 3:05 pm

    Where do you get your cocoa powder? I tried this recipe with my donut maker and while they tasted ok and my kids had no problem eating them up they were not very flavorful. I used some Navitas Raw Chocolate Cacao powder that I had but want to try it with something else next time.

    Reply
    • Assistant to 100 Days (Amy) says

      March 25, 2013 at 11:22 am

      Hi Tara. Lisa has used Hershey's Special Dark in the past but any kind of dark cocoa powder should work well. ~Amy

      Reply
  13. Sheri says

    March 05, 2013 at 3:20 am

    Silly question - when you say 4 Tbsp melted coconut oil - is it 4 Tbsp before or after it is melted. Not even sure it would make a difference. Love your blog!!
    Thanks!

    Reply
    • Assistant to 100 Days (Amy) says

      March 11, 2013 at 12:21 pm

      Hi Sheri. Not silly at all...it should be 4T melted. Glad you enjoy the blog. ~Amy

      Reply
      • Sheri says

        March 11, 2013 at 1:22 pm

        Thanks!!

  14. Dona says

    March 04, 2013 at 6:30 pm

    You guys might want to check your local Target, mine has the Sunbeam donut maker on sale for $15.

    Reply
  15. Anne says

    February 18, 2013 at 4:12 pm

    Ended up getting lucky and finding a 2nd hand doughnut maker never been used cheap. I made a batch of maple doughnuts yesterday and today made a batch using a banana instead of the egg. So good! Also added some cinnamon. l can't wait to try out some more flavors.

    Reply
  16. 4timesmommy says

    February 17, 2013 at 6:07 pm

    if i bake them in the oven in a donut pan, how long will i have to bake them?

    Reply
    • Assistant to 100 Days (Amy) says

      February 24, 2013 at 10:54 am

      Hi. We've not tried this before in a donut pan. I imagine it would be comparable to most baked donut recipe times. ~Amy

      Reply
  17. Jennifer Edwards says

    February 08, 2013 at 9:14 pm

    FYI - Macy's has these on clearance. I picked one up today for just $10! PLEASE come up with a pumpkin spice donut recipe! I may play around with it some, but I'm new to the whole grain baking and trust that you have more experience with these types of substitutions.

    Reply
  18. Megan says

    January 31, 2013 at 6:09 pm

    I was wondering if I could substitute something else for the maple syrup. I don't have any pure kind and I am out of honey (I saw a post about using that instead). I want to try these for the girls tomorrow but it's 4* without the wind chill right now and I don't want to make another trip to the store. =)

    Reply
    • Assistant to 100 Days (Jill) says

      February 14, 2013 at 8:34 pm

      Hi Megan. I'm sorry this is late in getting back to you. I hope you found a good substitute. Jill

      Reply
  19. Liz says

    January 31, 2013 at 12:01 pm

    This is one of my favorite resipes. My kids love it and they freeze so well. I experimented with this recipe to try accomodate friends kids who are on the SCD diet and it turned out great. Excited our kids can all eat the same thing when they come for breakfast/playdate!
    1 cup Almond Flour
    3 Tablespoons Baking Powder
    2 Eggs
    2 Tablespoons Honey
    2 Tablespoons Cocnut Oil

    Reply
  20. Amber says

    January 23, 2013 at 3:45 pm

    At what temperature would you cook these in the oven?

    Reply
    • Assistant to 100 Days (Jill) says

      February 08, 2013 at 1:43 pm

      Hi Amber. I bake mine at 350. Jill

      Reply
  21. Melanie says

    January 15, 2013 at 4:45 pm

    One other suggestion if you don't have one is to make donut holes in your mini muffin tin. You'll have to mess around with cook times, but should come out relatively the same.

    Reply
  22. alicia s says

    January 15, 2013 at 12:07 pm

    Thanks for sharing these recipes! I love how easy they are to play with. I've made them before adding a little fruit spread to the mix, and today I added cashew butter (because my peanut butter was too hard). Yum!!

    Reply
    • alicia s says

      January 15, 2013 at 12:09 pm

      PS- I added the cashew butter to the chocolate recipe because I love that combo.

      Reply
  23. MJ says

    January 11, 2013 at 4:49 am

    I followed your recipe but the doughtnut doesn't seem to rise and is not fluffy. Both sides do not brown, how long must they be in the doughtnut maker for? Any advice?

    Reply
    • Lisa says

      January 28, 2013 at 5:24 pm

      Did you use the pictured donut maker? Are all your ingredients fresh (whole-wheat flour has to be kept refrigerated)?

      Reply
  24. Ronny says

    January 09, 2013 at 6:10 pm

    Thanks I'll be trying this however I'll need to modify it to be GF and egg free so I'm interested to hear if anyone has tried an alternate flour? will probably try applesauce with chia seeds or egg replacer as well..

    Reply
  25. Meghan says

    January 07, 2013 at 9:47 am

    I am wanting to try these this weekend. I have a few questions:
    1. I am baking these in a doughtnut pan for the over will they still work the same?
    2. One member of my family is gluten free- can you suggest a flour to use? All purpose gluten free? Oat flour? White Rice Flour?
    3. Any suggestions on a glaze?
    Thanks for your help- I hope to try them this weekend
    Meghan

    Reply
    • Assistant to 100 Days (Jill) says

      January 23, 2013 at 10:08 am

      Hi Meghan. I bake mine in the oven and they're fine. Just make sure you spray your pans. I think I do 10 mins or so, but, I would just make sure you check them. You could use the gluten free flour, although, I will say that that flour is pretty processed (uses white rice flour amongst some others). As far as a glaze, I don't really have a suggestion that wouldn't use sugar of some sort. I guess you could try something that maybe uses honey instead, but, I'm not sure if that would give you the flavor you desire. Jill

      Reply
  26. Victoria says

    January 02, 2013 at 3:46 pm

    Thanks for the post. My daughter got one of these for christmas.

    Reply
  27. Cara Nunez says

    January 02, 2013 at 12:30 am

    Could butter be used in place of coconut oil?

    Reply
    • Assistant to 100 Days (Jill) says

      January 15, 2013 at 1:18 pm

      Hi Cara. I have not tried it, but, it might work. Jill

      Reply
    • Anne says

      February 18, 2013 at 4:19 pm

      l actually used better yesterday, worked great.

      Reply
  28. Melissa says

    December 31, 2012 at 1:25 pm

    I have the same donut maker...how long do you cook these recipes for in it? And how full do you fill them?

    Reply
    • Lisa says

      February 07, 2013 at 3:06 pm

      Melissa - They really just take a couple minutes to fully bake in this maker and I fill them at least 3/4 of the way full.

      Reply
  29. A Whole-istic Life says

    December 24, 2012 at 10:14 am

    I used to have a donut maker similar to this about 20 years ago and LOVED it!

    Maybe will have to get one again........... your recipe sounds yummy

    Reply
  30. Lori says

    December 22, 2012 at 8:51 pm

    We follow a similar recipe, but use honey (from our bees!) instead of maple syrup. I also add 2 tbsp of yogurt or applesauce, as we find them to be a bit dry sometimes. We top them with homemade jam or "icing" made by mixing Greek yogurt with honey, softened butter and a touch of cinnamon. My kids go ga-ga for these!

    Reply
  31. Leah says

    December 22, 2012 at 4:21 pm

    I just got this mini donut maker and am SO excited to try it! I was disappointed it only came with one recipe and it used white flour and sugar... I don't ever use those and thus don't own them... thanks so much for posting a whole wheat recipe! :)

    Reply
  32. nicole says

    December 22, 2012 at 8:38 am

    I have this donut maker because my girls are also gaga for donuts. Every time I let them have one I have this inner conflict about it. This recipe is great. I wonder though could I use agave or applesauce instead of maple syrup? Maybe I'll try it!

    Reply
    • Assistant to 100 Days (Jill) says

      January 04, 2013 at 9:52 pm

      Hi Nicole. We don't use agave (here's why...http://www.foodrenegade.com/agave-nectar-good-or-bad/). You could possibly use unsweetened applesauce, although I'm not sure if that will add enough sweetness. Jill

      Reply
  33. Coach Jonni says

    December 21, 2012 at 9:06 pm

    I didn't have cabinet space for the maker so we took it back and got an $8 doughnut pan at Bed Bath and Beyond. They can be a little flat on top if you don't leave them in long enough, but it works just fine with Lisa's recipe.

    Reply
  34. Robin says

    December 21, 2012 at 7:35 pm

    Cool idea. Those donut makers are all over the place here. Coffee shops sell them using pancake mix... I'm sure my boys would love these 'donuts'

    Reply
  35. Debbie says

    December 21, 2012 at 6:04 pm

    Yum! We made the chocolate ones this afternoon and the kids loved them! With all the junk they have been getting at school this week (even my preschooler had a cookie swap at school), it's so nice to have a treat that's not overrun with sugar. Thanks for the recipe!

    Reply
  36. Sara says

    December 21, 2012 at 3:31 pm

    Do you think I could substitute honey for the maple syrup? Nobody in the family really likes it so I don't ever have any.

    Reply
    • Lisa says

      December 21, 2012 at 8:35 pm

      Yes, I think that would work just fine!

      Reply
  37. Jen says

    December 21, 2012 at 1:55 pm

    Do you think I could make "donut waffles" with this recipe in the waffle maker?

    Reply
    • Lisa says

      December 21, 2012 at 8:36 pm

      Yes, I do think that would work! Let us know how it turns out :)

      Reply
    • Assistant to 100 Days (Jill) says

      January 04, 2013 at 9:41 pm

      Hi Jen. I haven't tried it, but, it might work. Let us know how it turns out. Jill

      Reply
      • Jen says

        January 06, 2013 at 1:50 pm

        Hi!
        I did try it - a few weeks ago.
        They were awesome, the kids loved - and they were very chocolate-y. We will be making these again for sure!
        Thanks so much,
        Jen

      • Sue bryant says

        September 03, 2019 at 10:50 pm

        I'm new to your blog but glad i foundi found it. Can you get the recipe for Choc Full O Nuts whole wheat donuts that's in the Washington Post Cookbook from 2013. I can't afford the book just for 1 recipe, but these were the best doughnut on the planet. I'll love you forever if you can get it. Me and probably half of America!

      • 100 Days Admin says

        September 04, 2019 at 11:08 am

        Hi Sue, I'm not really sure which book you are referring too. - Nicole

  38. tammy says

    December 21, 2012 at 1:49 pm

    Great recipe! 2 questions...

    How many donuts do the above recipes make?

    Can you use a donut baking pan instead?

    Thanks!

    Reply
    • Lisa says

      February 07, 2013 at 3:05 pm

      Tammy - I haven't tried this with a donut baking pan myself so I am not sure about that, but this recipe yields about 2 dozen in the pictured maker.

      Reply
  39. Lindsay says

    December 21, 2012 at 1:37 pm

    We like to follow the plain whole wheat recipe and add pumpkin and chocolate chips. Or, we have recently done the whole wheat plain and then added a little frosting (organic cream cheese, honey, cinnamon, and vanilla mixed together). Kids love them.

    Reply
  40. Andrea says

    December 21, 2012 at 1:16 pm

    I have found some really great recipes for donuts on pinterest that are baked. This way you don't need to use harmful chemicals like those found in the nonstick coating of the mini donut maker. It would definitely be worth it to check out the site!

    Reply
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