I’m excited to share something we’ve been having fun with this summer … Tuna Poke Bowls! Pronounced poh-KAY (rhymes with okay), if you’re a sushi lover (like us) this will be right up your alley. No nori or special rolling skills needed, it’s almost like a deconstructed sushi bowl that takes all of 10 minutes to prepare.
Once all the ingredients are chopped and marinated, I just spread everything out in servings bowls and let the family assemble their own. I love DIY dinners like this one (as well as tacos, burrito bowls, etc.) because then everyone can make their own dinner however they’d like, with no complaints! And my family LOVES sushi so this is always a crowd-pleaser at my house … with no pots and pans to scrub at the end—score!
Other Dinner Bowls You Might Enjoy
- Greek Roasted Veggie Couscous Bowls
- Cuban Black Beans and Yellow Rice Bowls (with Roasted Plantains!)
- Easy Flank Steak Taco Bowls (with creamed spinach & corn)
- Weeknight Chicken Curry Bowls
No-Cook DIY Tuna Bowls
For the Tuna
For the Cucumbers/Radishes
For the Bowls
- 4 servings brown rice cooked
- 1 mango peeled, seeded, and diced
- 1 avocado peeled, seeded, and diced
For the Sauce (optional)
- 1/4 cup mayonnaise
- 1 teaspoon sriracha
- Add the tuna to a medium mixing bowl and toss together with the soy sauce, green onions, sesame oil, sesame seeds, and hot pepper until well combined.
- In another small bowl, toss together the cucumbers, radishes, rice vinegar, and salt until well combined.
- Divide the rice evenly among four bowls. Top with tuna, cucumber/radish mixture, mango, and avocado in sections. Garnish with sauce (if desired) and serve.
- For extra flavor, you can follow step one and then marinate the tuna for before serving.
- Can be gluten-free if using GF soy sauce.
- Can be egg-free if you don’t add the sauce.
- We recommend organic ingredients when feasible.