This post was inspired by a visit to my parents’ place. When I was there recently making something for the kids to eat, I asked my dad where the kitchen shears were. He said they didn’t have any. I said, “Whaaat??” We seriously have three pairs and use them all the time!
So, in today’s post, I’m sharing all the reasons why I love my kitchen shears so much (and how they help me make real food)! I seriously don’t know if I could function in the kitchen without them. Would you agree?
7 Uses for Kitchen Shears
- Fresh Herbs (including chives)
Most of us know how incredibly difficult it is to cut freshly washed herbs with a knife. The trick is to bunch them up, but, especially when they’re still wet, I end up with cut marks and no actual cuts on the bottom layer. Enter kitchen shears! The job seriously couldn’t be easier with these. Hold them by the stem and slice away.
– - Jalapeños and Other Spicy Peppers
The beauty of using scissors to cut hot peppers is that you don’t get the spicy stuff all over your fingers (and inevitably in your eyes…ouch!).
– - Lettuce and Other Greens (such as kale)
Greens are a little easier to wrangle on the cutting board, but let’s say I’m just making a small salad for myself for lunch. Maybe I don’t want to get a whole big cutting board dirty. So, using the same technique as with fresh herbs, I just dangle the lettuce over my bowl and – voila – quickly cut it into ribbons.
– - Cooked Noodles
I’m sure Italians will cringe to hear me say this, but sometimes full-length spaghetti noodles just make a mess in my house. So once they’re cooked and drained, I often stick my scissors down into the colander and make a few cuts so the meal is more manageable for my little ones.
– - Green Bean Ends
This use may be a more obvious one, but I had to include it just in case. If you’re dirtying a cutting board (see #3 above) to trim off your unwanted green bean ends, you can stop now! I like to hold at least a half dozen in my hand at a time and use my scissors to cut off the ends. This is also a great kitchen chore for little ones, although I’d recommend they just cut one at a time.
– - Pitas
I usually cut pitas in half and sometimes even into little triangles (if we want to dip them in something like hummus), and there is seriously no better way to do it than with scissors. In fact, I think that’s what I was trying to do at my parents’ home that inspired all of this in the first place!
– - Anything Hot
Every once in a while I’m cooking something in a hot pan and decide, “Oh, I should have cut up those onions more,” or “I wish I would have sliced those mushrooms a little smaller so the kids don’t try to pick them out.” Well, you guessed it. If you have kitchen shears on hand, you can just stick them right down in the pan, and it can be taken care of in seconds!
So, did I leave anything out? :)
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5 Home Cooked Meals Cheaper than McDonald’s
Kara
April 16, 2015 at 5:58 pmhttp://amzn.to/1ONjHUf
If you have never seen these, they are fantastic for herbs, other veggies likes chives and more! Love them. Just got them not long ago and makes things go much quicker when food prepping!
Helen
April 16, 2015 at 6:25 pmI actually just break my noodles in half while they are dry. It’s easier and cleaner than cutting them after they are cooked, plus you get more consistent results.
Lisa
April 16, 2015 at 11:05 pmYes, that definitely works too – but I guess you have to plan ahead to go that route :)
jamie
April 16, 2015 at 6:28 pmI use them to cut raw chicken breasts into strips or tenders.
Emily
April 16, 2015 at 8:28 pmthey often work better to cut pizza or even quesadillas than a pizza cutter!
Lisa
April 16, 2015 at 11:04 pmFunny enough a local restaurant here serves their pizzas with a pair of scissors for cutting!
Bet @ Bet On Dinner
April 16, 2015 at 9:34 pmYES! I use my kitchen scissors all the time, too! I agree wholeheartedly with the comment above – they’re awesome for cutting pizza. I love to use them to cut up leftover chicken for soup or to top a salad, and pull them out constantly to cut bite-sized pieces of whatever we’re eating for my littlest one! :o)
Barb H
April 16, 2015 at 11:52 pmI use them to cut up waffles & pancakes for the kids.
Hil
April 17, 2015 at 12:09 amI’m currently living in Korea, and kitchen scissors are essential here. Our apartment was furnished when we moved in-our utensils consisted of chopsticks, spoons, knives, kitchen scissors, tongs, and a spatula. It is also a main tool for Korean BBQ-there are different methods, but we use tongs for the raw meat (which is usually served in very large pieces), cook it, then use the scissors to cut the meat into bite-size pieces.
Lisa
April 17, 2015 at 4:52 pmLove that – I’m always so interested in other cuisines! Thanks for sharing :)
Helen
April 17, 2015 at 12:31 amI use them all the time when making my kids’ plates! I often do that with cooked noodles. That way hubby gets long noodles and the kids aren’t so messy.
Jessy
April 17, 2015 at 9:56 amI use them all the time for cutting packages open, such as bacon, frozen fruit, bags of dried beans, those mesh onion bags, stuff like that.
Joni
April 17, 2015 at 11:55 amdo you have a particular brand you like? Where do you buy them? I need some!!
Jessy
April 17, 2015 at 12:19 pmJoni,
This is the pack I have and I’ve used forever:
http://www.amazon.com/Kitchenaid-Professional-Purpose-Shears-Black/dp/B005NIDOOS/ref=sr_1_2?ie=UTF8&qid=1429287430&sr=8-2&keywords=kitchenaid+shears
I notice they have other colors, too… :)
-Jessy
Amy Taylor (comment moderator)
April 21, 2015 at 9:47 amHi. If you click on the word Kitchen Sheers, it will link you to Lisa’s. ;)
keya
April 17, 2015 at 1:42 pmUmm I never thought about using kitchen shears for pitas. But one of the things I love to use them for is cutting up bacon that I want to render down to season a dish! No dirtying up a cutting board with nasty porky bacon fat!
Lisa
April 17, 2015 at 4:53 pmYes, bacon! Another good one :)
Megan
April 17, 2015 at 2:12 pmThe item I can’t live without but that others don’t see as essential is TONGS!
– Flip meat (spearing with a fork allows the juice to run out)
– Toss stir-fry
– Serve salads
– Grab hard-to-reach items from high shelves
– Use instead of a fork to hold meat while you carve
– Use the inner edge of the tong arm to pop off bottle caps
– Hold the tongs closed and push the end into cut citrus halves to juice them
– Turn a dish without removing it from the oven
– Remove large items from boiling water, like corn on the cob, lobster, boiled potatoes, boiled eggs, etc.
– Move hot lids on and off pots
– Stir and serve spaghetti
– Manipulate baked potatoes
Lisa
April 17, 2015 at 4:53 pmHaha another blog post in the making :)
Liz
April 17, 2015 at 2:31 pmI was just thinking about trying them out on a dish I am going to make for this weekend when I saw this post pop up on my feed! It calls for cherry tomatoes and I was thinking how it might be easier to quarter or half them with shears! No more squirting seeds/tomato juice!
The Prestigious School
April 17, 2015 at 3:35 pm…the bags of greens from TJ are a lot easier to open with shears.
Evelyn
April 17, 2015 at 7:38 pmPizza!
Mary
April 18, 2015 at 12:13 pmI cut up chicken to sauté for Thai food.
Erin
April 18, 2015 at 8:15 pmI use shears to cut raw or partially frozen chicken tenderloins into bite size chunks.
Karen
April 19, 2015 at 9:40 pmAnything in a can that you want in smaller pieces, like stewed tomatoes. Just put the shears down in the can or jar & make a few cuts.
Heather
April 21, 2015 at 3:30 pmLisa – You forgot grapes, and opening vac-packed meat packages! We always cut our bacon in half while still in the package, it cooks better that way.
Helen
April 21, 2015 at 3:43 pmI use them to cut the backbone out of a whole chicken so I can roast flat (much quicker way to cook a chicken and no rubbery undercooked skin).
Michelle
April 21, 2015 at 3:47 pmI love this post … and the one about the tongs!
A pizza cutter makes quick work of cutting pancakes, waffles, even noodles (if on a plate!). I learned this invaluable tip when working as a camp counselor with a table full of hungry little ones!
Courtney
April 21, 2015 at 3:48 pmWe have 4 pairs of kitchen shears. I use them all the time to cut up my toddler’s meals into bite sized pieces.
Leann
April 21, 2015 at 3:56 pmI joke with my daughter that we are going to open up a restaurant named “Scissors!” We use them for EVERYTHING culinary! Although she swears she can’t cut steak with a knife because of it. We cut chicken, pizza, steak, salad, pancakes, etc…. ♥
Jeni B
April 21, 2015 at 4:19 pmI have a really good pair that cuts through bone and gristle well, we use them just for cutting poultry and meat.
Kristin
April 21, 2015 at 5:35 pmDitto on the chives/herbs I walk out to the garden snip some chives with my shears, rinse the chives and then snip them directly over the plate/bowl in need of garnish.
Aside, my Mom snapped spaghetti in half my WHOLE childhood and I didn’t learn to properly twist pasta until I was in COLLEGE! I started teaching my girls how to twist pasta once they were around 3 and now my 8 and 5 year old can do it independently, while the 3 1/2year old is learning. Spaghetti and meatballs night is still a little messy, but practice makes perfect. For practice without the RED (sauce), try spaghetti carbonara instead.
Z
April 21, 2015 at 7:27 pmLOL Nice to know I’m not the only one who does number 7! I often decide I want something chopped smaller, after it’s in the pan! I also love kitchen shears for trimming the fat off and slicing/cubing raw meat. SOO much easier than using a knife!
Amie
April 21, 2015 at 8:09 pmThese ideas are great! I NEVER use my kitchen shears, but now will.
Summer
April 21, 2015 at 8:41 pmI use mine for cutting large pizzas into smaller triangles – and triangles into bite sized pieces for my toddler. Everyone makes fun of me for “cutting” my pizza with them but I love it! You know it cuts all the way through!
Shannon Pearman
April 21, 2015 at 10:56 pmWe also use our pizza cutter for a lot of these same ideas, but mostly use it to cut our three little girls pancakes! Super easy and quick! Yay for simplicity
Oscar Ortiz
April 22, 2015 at 12:50 amFor opening bags, boxes and such. I don’t pry open anything. Hurray for scissors!
Gugu Matsenjwa
April 22, 2015 at 2:21 amThanks for sharing, I’ve always used mine only for poultry and now I have many ideas
easypeasy
April 23, 2015 at 12:56 amThese are great tips! I would have never thought to use scissors on green beans or hot peppers such a good idea! :)
Ellen Edwards
April 23, 2015 at 10:28 amYou just opened up a whole new world for me in the kitchen! I never use those shears in my kitchen, but know I can’t wait to grab them for salsa, spaghetti, etc! Much thanks!!
Gina
April 23, 2015 at 3:18 pmI use mine to cut homemade pizza into nice, smaller pieces for my little one. A pizza cutter seems to squish it into an unappetizing blob. The shears make nice little squares that are still pleasing to the eye. It’s hard to get veggies into little ones as it is, let alone when it “looks” nasty!!
Cindy Cope
April 23, 2015 at 8:37 pmI use them to cut up or clean up raw chicken. So much easier than with a knife. Actually any kind of raw meat can be cut up this way.
Cheryl
April 26, 2015 at 2:19 pmbags – the perforated ‘rip here’ never work
and yes, pizza, quesadillas, toasted open-face sandwiches… anything that a pizza cutter or knife makes messy…
Jennifer
April 27, 2015 at 1:29 pmAnd PIZZA, Lisa!
Seriously. When we were visiting a friend in Italy, they grabbed their scissors and cut a large size pizza into slices! To our awe and disbelief (and laughter), it worked great!
Jennifer
April 27, 2015 at 1:30 pmI just see others already posted that ;)
Kelsi
May 11, 2015 at 12:59 pmwe love them for breakfast food! trying to get three plates made quickly is much easier with shears! Pancakes into bite sized pieces, french toast, i’ve even used them on omelets! lol LOVE kitchen shears!
Patricia
June 2, 2015 at 11:19 amCutting up a chicken — a good pair of shears makes parting the breasts from the back a breeze!
Mary
March 22, 2016 at 3:50 pmI use my kitchen shears to cut waffles into strips. My boys like strips to dip into syrup :)
Sarah
March 22, 2016 at 8:14 pmPizza!
Laura
March 23, 2016 at 12:33 amCutting whole chicken into parts- be it raw needing freezer prep or cooked and needing to be serving sized.
Liz
March 23, 2016 at 9:11 amWe have three pairs as well and use them for tons of things — but I think it’s a generational thing… we bought a pair for my in-laws… they use them on paper haha!!!