Baked Chicken and Potatoes ⋆ 100 Days of Real Food

A comforting one-pan meal! This easy recipe for baked chicken and potatoes features juicy chicken and roasted veggies. Perfect for a busy weeknight. Customize with your favorite herbs and spices. Serve with a side of rice, whole wheat pasta, or a fresh salad.

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A one-pan wonder, this Baked Chicken and Potatoes is a delicious and easy meal. Juicy chicken, tender potatoes, and colorful carrots are seasoned to perfection and baked until golden brown. It's a hearty, healthy, and hassle-free dinner option, perfect for busy weeknights.

We love making this easy chicken dinner recipe any night of the week! Kids love it too. Feel free to use sweet potatoes instead. We also love adding in onion. Leftovers are great too!

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If you are looking for more recipes for chicken, check out these Chicken Recipes and Chicken Breast Recipes!

Why You'll Love This Recipe

Simple Ingredients: This baked chicken and potatoes recipe uses pantry staples like potatoes, carrots, and common spices.
Easy Prep: Just a few minutes of preparation; let the oven do the rest!
Healthy and Nutritious: Packed with protein and vegetables, it's a balanced meal.
Customizable: Add your favorite herbs or veggies for a personalized touch.
Check out these Baked Chicken Tenders for another family favorite dinner!

Ingredients & Substitutes

These are the ingredients for this baked chicken and potatoes dinner. Scroll down to the recipe card below for the entire recipe.

Use boneless skinless chicken breasts or chicken thighs. If you only have bone-in chicken, you may need to cook for longer.

Use Yukon gold potatoes or red potatoes. We also love using sweet potatoes.

Slice the large carrots into rounds.

Use olive oil or avocado oil.

Add flavor with rosemary (fresh or dry), garlic powder, onion powder, salt, and pepper.

Lemon juice adds acidity and helps tenderize the chicken.

Top with fresh herbs, such as parsley.

Taste & Texture

This dish is all about comfort. The chicken is tender and juicy, while the potatoes and carrots are perfectly roasted with a savory, herbal flavor. The hint of lemon adds a refreshing brightness, making each bite irresistible.

Overall, this baked chicken and potatoes recipe is hearty, savory, and flavorful.

How to Make

Step 1

Preheat the Oven: Preheat your oven to 400°F (200°C). Lightly grease a large baking dish or line it with parchment paper for easier cleanup.

Step 2

Prepare the Vegetables: In a large bowl, toss the diced potatoes and sliced carrots with 2 tablespoons of olive oil, salt, pepper, and half of the rosemary. Spread the vegetables evenly in the prepared baking dish.

Step 3

Prepare the Chicken: In the same bowl, coat the chicken breasts with the remaining olive oil, garlic powder, onion powder, salt, pepper, lemon juice, and the rest of the rosemary. Place the chicken on top of the vegetables in the baking dish.

Step 4

Bake: Cover the baking dish with aluminum foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the vegetables are tender.

Step 5

Serve: Once baked, remove from the oven and let it rest for a few minutes. Garnish with fresh parsley if desired. Serve warm and enjoy!

Expert Tips for Success

Follow these tips and tricks to make the best baked chicken and potatoes.

For Even Cooking: Cut your potatoes and carrots into similar sizes to ensure they cook evenly.

Juicier Meat: Consider using chicken thighs instead of breasts for more juiciness.

Check Temperature: Ensure the chicken reaches an internal temperature of 165°F (75°C).

Flavor Variations & Add-Ins

Here are some fun ways to add even more flavor to your baked chicken and potatoes.

Herbs: Swap rosemary for thyme or Italian seasoning for different flavors.

Spices: Add paprika or chili flakes for a bit of heat.

Veggies: Incorporate bell peppers, zucchini, or broccoli for extra nutrients and color.

How to Serve & Store

Serve this dish warm, garnished with fresh parsley for a pop of color.

For leftovers, store in airtight containers in the fridge for up to 4 days. Reheat in the oven or microwave for a quick meal.

Frequently Asked Questions (FAQs)

Can I use sweet potatoes instead of regular potatoes?

Absolutely! Sweet potatoes add a delicious sweetness to the dish.

Is it okay to use bone-in chicken?

Yes, bone-in chicken can be used, but the cooking time may need to be adjusted.

Can I add other proteins?

You can add other proteins like shrimp, sausage, or bacon.

Equipment Needed

Knife Set: Use sharp knives to slice the chicken.

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