This easy chocolate mousse is the easiest way to make homemade mousse! It takes only 5 minutes and requires only a few pantry staple ingredients. This mousse is super thick, creamy, smooth, and indulgent! I even made it with wholesome and healthier ingredients!
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The best part about this homemade mousse is that it tastes like classic mousse, but it is made with better for you ingredients. You would never know this recipe is made without eggs and cream! Try these Peanut Butter Eggs too!
Why You'll Love This Recipe
- This quick and easy chocolate mousse recipe takes only 5 minutes!
- Everything is mixed together in one bowl.
- This no bake dessert recipe does not require an oven.
- Chocolate mousse has never been easier!
- The velvety smooth texture is melt in your mouth delicious.
- This recipe is gluten-free and contains no white sugar.
- Check out this Traditional Chocolate Mousse recipe too!
Ingredients & Substitutes
Scroll down to the recipe card below for the full easy chocolate mousse recipe.
First, use vanilla Greek yogurt. If you use unsweetened plain Greek yogurt, the mousse will have a bitter taste. If you only have plain yogurt, consider adding in a bit of honey to sweeten it up.
Coconut milk adds a creamy texture. If needed, use regular milk.
Vanilla extract adds a cozy flavor.
Cocoa powder adds the chocolate flavor.
Lastly, a little bit of protein powder will thicken the mousse and provide nutrients.
Taste & Texture
This Easy Chocolate Mousse offers a rich, intense chocolate flavor that's neither too sweet nor too bitter.
The texture is perfectly balanced, combining the creaminess of yogurt with the silkiness of coconut milk, resulting in a mousse that's both light and satisfying.
Each spoonful melts in your mouth, leaving a lingering taste of pure chocolate bliss!
How to Make
Step 1
First, add all ingredients to a bowl. Use a hand mixer to whip together until creamy and smooth.
Step 2
Transfer the mousse to bowls. Serve immediately or allow it to thicken up in the fridge for 2 hours.
Expert Tips for Success
Follow these tips and tricks to make the best easy chocolate mousse.
Choose vanilla Greek yogurt. Plain yogurt will taste a little bitter.
If needed, add in a little honey.
Use high-quality cocoa powder for the best flavor.
Whip the mixture until fully creamy and smooth. This can also be eaten immediately.
Chill the mousse for at least 2 hours for a perfect set.
Flavor Variations & Add-Ins
Drizzle with melted chocolate on top!
This mousse is delicious with some creamy peanut butter on top.
Top your mousse with whipped cream, chocolate shavings, fresh berries, or even a drizzle of caramel sauce.
How to Serve & Store
Serving: Serve the mousse in individual cups or glasses for an elegant presentation. A sprinkle of cocoa powder or shaved chocolate on top adds a beautiful touch.
You can serve this immediately or store it in the fridge for a cold treat.
Storage: The mousse can be refrigerated for up to 7 days. Cover it with plastic wrap to prevent a skin from forming and to keep it fresh.
Frequently Asked Questions (FAQs)
Yes, as long as you use gluten-free chocolate and ensure your other ingredients are gluten-free.
Choose yogurt that is naturally thick and creamy. You do not want to use a thin or runny yogurt.
This mousse lasts for one week in the fridge.
If you want an ultra thick mousse, add in a little melted chocolate. It will also add sweetness.
Mousse is typically made from eggs, sugar, and cream. This version is healthier!
Equipment Needed
Hand Mixer: Use a hand mixer or stand mixer to beat the mousse together.
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You May Also Enjoy
- No Bake Samoa Cookies
- Whole Wheat Chocolate Chip Cookies
- Homemade Orange Popsicles
- Gluten-Free Brownies
- Sugar Cookies
If you enjoyed this easy chocolate mousse recipe, please leave a rating and comment! For more inspiration, check out my Facebook, Instagram, and Pinterest. For 5 free weekly meal plans and more free resources, sign up to receive my free newsletter! For more ideas, check out these Dessert Recipes!
Easy Chocolate Mousse
Ingredients
- 1 cup vanilla Greek yogurt
- ⅓ cup coconut milk (or other milk)
- 1 teaspoon vanilla extract
- ⅓ cup cocoa powder
- 1 scoop protein powder (optional)
Instructions
- First, add all ingredients to a bowl. Use a hand mixer to whip together until creamy and smooth.
- Transfer the mousse to bowls. Serve immediately or allow it to thicken up in the fridge for 2 hours.
Notes
- If you use plain yogurt, this mousse will be bitter. I recommend vanilla yogurt or adding in a little honey to sweeten it up.
- Blend until completely smooth.
- Any type of milk works.
- Protein powder helps thicken the mousse and adds nutrients. Use protein powder that you like the flavor of.
- Store leftovers in the fridge for up to 7 days.
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Nutrition Facts
Nutrition FactsEasy Chocolate MousseAmount Per ServingCalories 263 Calories from Fat 99% Daily Value*Fat 11g17%Saturated Fat 9g56%Polyunsaturated Fat 0.2gMonounsaturated Fat 1gCholesterol 29mg10%Sodium 65mg3%Potassium 451mg13%Carbohydrates 25g8%Fiber 5g21%Sugar 15g17%Protein 25g50%Vitamin A 40IU1%Vitamin C 0.4mg0%Calcium 75mg8%Iron 4mg22%* Percent Daily Values are based on a 2000 calorie diet.
Jill says
This was good! I used organic cacao powder and I did use plain organic Greek yogurt but sweetened with a little honey and added vanilla extract and it was delicious. Love using yogurt for the protein. Definitely need to use the hand mixer though, for smooth texture.