Recipes Using Medjool Dates

Maybe I used to be living under a rock, but before our switch to “real food” I had never beforeMedjool Dates from 100 Days of Real Food purchased or cooked with dates. And I am just being honest here, but it’s possible I didn’t even know what dates were. Believe it or not Medjool dates are one of the oldest cultivated fruits in the world, which means they are also a whole food, of course. :) And even here in North Carolina you can easily find fresh Natural Delights Medjool dates at several local grocery stores including Harris Teeter, some Lowe’s locations and soon Earth Fare as well.

The great thing about Medjool dates is that they are so sweet so they can basically act as a sweetener in recipes. And when you are avoiding refined sugar you start to get creative when it comes to satisfying your sweet tooth. A few weeks after starting our “100 Days of Real Food” pledge a reader actually suggested a “chocolate torte/truffle” recipe to me (pictured) using Medjool dates, and looking back I honestly don’t think I would have survived our pledge without them!

Chocolate Truffles Sweetened with Dates from 100 Days of Real Food

So today, I’d like to share three more recipes using Medjool dates in case you are new to this versatile sweet fruit as well. I do want to caution you though that even though the date seeds look like little pecans they are hard as a rock (pictured), so whatever you do be extra careful to remove the seeds first!

Date Recipes from 100 Days of Real Food

Medjool Date Seeds


5.0 from 3 reviews
Bacon Wrapped Medjool Dates
Serves: 4
A simple and flavorful appetizer from the Medjool Date website.
  • 1 lb Medjool dates
  • 1 lb sliced organic or locally raised bacon
  • 6 oz minced nuts (optional), we used cashews

  1. Preheat the oven to broil.
  2. Split one side of Medjool date lengthwise and remove pit.
  3. Stuff with one teaspoon minced nuts. (Optional)
  4. Wrap entire bacon strip around date and secure with toothpick. To prevent toothpicks from burning soak them in water for a few minutes first.
  5. Place under oven broiler.
  6. Turn once to ensure even cooking and drain well (about 3 minutes per side worked well in our oven). Serve warm / immediately.
*To make this Peanut/Tree Nut Free omit the optional nuts.
We recommend organic ingredients when feasible.


5.0 from 3 reviews
Peanut Butter, Banana and Medjool Date Pitas
Serves: 4
A fun snack for the kids adapted from the Medjool Date website.
  • 2 100% whole-wheat pita breads (we got ours from Trader Joe’s)
  • ½ cup peanut butter
  • 8 Medjool dates, pitted and chopped
  • 2 Bananas, peeled and sliced

  1. Cut each pita bread in half, crosswise, to form four pita pockets.
  2. Gently open each pita pocket and spread 1 tablespoon of peanut butter to each of the interior sides.
  3. Top the peanut butter with the chopped dates, which have been evenly divided.
  4. Add the banana slices to each pita sandwich and then gently press the sides together to reform pita pockets.
  5. Eat immediately or grill on a panini grill for something extra special!

5.0 from 3 reviews
Banana, Medjool Date, Vanilla Smoothie
Serves: 2-3
A sweet dessert like drink.
  • 2 ripe bananas
  • 1 cup plain yogurt, whole-milk recommended
  • ⅓ cup milk
  • 3 Medjool dates, pitted and chopped
  • 1 teaspoon vanilla extract
  • 3 – 4 ice cubes
  • Optional: Handful of greens like spinach, kale or swiss chard

  1. Combine all ingredients into a blender and puree together until smooth. Enjoy!

This post has been brought to you by Bard Valley Natural Delights Medjool Dates. They are part of the Mediterranean Foods Alliance, which helps consumers discover the health benefits of Mediterranean foods. Tomorrow kicks off Mediterranean Diet Month so be sure to check out the details.

Posts may contain affiliate links. If you purchase a product through an affiliate link, your cost will be the same but 100 Days of Real Food will automatically receive a small commission. Your support is greatly appreciated and helps us spread our message!
  • Comments

    1. Susan M. |

      I found your site because I have a dear friend who came here from Iran and she brings me gifts of dates from Montreal and I was looking for ideas to cook with them. We love yogurt smoothies, and I’m excited about using 3 or 4 dates to sweeten them instead of sugar. I break up my very ripe bananas into small chunks and freeze them for smoothies. Using frozen fruit eliminates needing to use ice cubes to cool off the smoothies. Thanks for your recipe ideas!

    2. Deb G. |

      I love dates in my overnight oatmeal. So amazing!

    3. |

      Your vegan friends might not delight but the bacon wrapped dates are the pot luck item that will disappear first. Decadent and delicious.

    4. |

      I love bacon wrapped dates. I stuff them with feta or blue cheese, brush with balsamic vinegar and pop them in the oven…. yum yum

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