This is a guest post by Dr. Sheila Kilbane who is an integrative pediatrician here in Charlotte, NC.
Dr. Kilbane is over-the-moon excited to help children eat more real food.
I can’t believe we give this to our kids.
~Sheila Kilbane, MD
When 100 Days of Real Food asked me to write a recipe for a natural alternative to PediaSure®, I was very excited. I am an integrative pediatrician, and real food is what my practice is based upon. I have seen the effects of synthetic processed foods on children, and anything I can do to help spread the word about whole food nutrition makes me over-the-moon excited!
Note: Don’t confuse the electrolyte drink Pedialyte® with PediaSure®, a liquid meal replacement.
My First Encounter with PediaSure®
I was on a long road trip some three years out of pediatric residency and miscalculated how much food I needed to make it from Charlotte, North Carolina to Kelley’s Island, Ohio. When I ran out of real food I was famished and forced to purchase something at a West Virginia gas station. I bought a bottle of PediaSure®. Odd, right?! It seemed like the only reasonable choice among a sea of chips, candy bars, and jerky. Despite being a pediatrician, until that moment I had never laid hands on a bottle of PediaSure®, which is also why I had never read the label.
I opened the bottle and began drinking before I finished pumping my gas. What ensued looked like a scene from a Jim Carrey movie. I gagged and nearly spewed the liquid contents all over my car. Then I read the ingredient list.
“If you can’t pronounce the product ingredients, put it back on the shelf.”
How many of these PediaSure® Ingredients can you pronounce and would you cook with at home? (Not to mention sugar is the second ingredient!)
Water, Sugar, Corn Maltodextrin, High Oleic Safflower Oil, Milk Protein Concentrate, Canola Oil, Soy Protein Isolate, Pea Protein Concentrate. Less than 0.5% of the Following: Short-Chain Fructooligosaccharides, Natural & Artificial Flavor, Cellulose Gel, Potassium Chloride, Magnesium Phosphate, Potassium Citrate, Calcium Phosphate, Calcium Carbonate, Tuna Oil, Potassium Phosphate, Cellulose Gum, Choline Chloride, Ascorbic Acid, Soy Lecithin, Monoglycerides, Salt, Potassium Hydroxide, m-Inositol, Carrageenan, Taurine, Ferrous Sulfate, dl-Alpha-Tocopheryl Acetate, L-Carnitine, Zinc Sulfate, Calcium Pantothenate, Niacinamide, Manganese Sulfate, Thiamine Chloride Hydrochloride, Pyridoxine Hydrochloride, Riboflavin, Lutein, Cupric Sulfate, Vitamin A Palmitate, Folic Acid, Chromium Chloride, Biotin, Potassium Iodide, Sodium Selenate, Sodium Molybdate, Phylloquinone, Vitamin D3, and Cyanocobalamin. CONTAINS MILK AND SOY INGREDIENTS.
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Post by our blog team member, Kiran. To learn more about Kiran, check out our team page!
I remember being a kid and loving to make mixed bags of candy from the bulk bins at our grocery store. Times sure have changed for me, and desires have too, but the bulk bins have a new importance in my weekly shopping.
I love buying products in bulk. In fact, I will purposely head to our local Earth Fare or Whole Foods so that I can stock up on certain items. If you aren’t shopping from bulk bins or don’t frequent them, I encourage you to do so. And below I’ve shared my reasons why.
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I am on yet another quest to replace mayonnaise in a classic recipe. As I’ve explained before, store bought mayo isn’t exactly real food (and making mayo from scratch isn’t exactly my cup of tea). Plus not everyone is a mayonnaise lover anyway, so just in time for your 4th of July BBQ, here is my (non-mayo) Southern Potato Salad recipe that is just as good as the original!
And in case you need some more inspiration, here are a few other real food recipes that would be perfect for your holiday celebration:
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I have a little something I’ve been working on for all the wonderful people out there who’ve preordered their copy of my upcoming cookbook! In case you haven’t noticed, I love preorders. So, as a thank you I am going to give away a free bonus ebook with 8 recipes (including color photos) at the end of July! This ebook will be a combination of brand new recipes (not previously posted on the blog or in the cookbook) as well as a few preview “staple” recipes from the cookbook itself.
100 Days of Real Food Cookbook due to be released on August 26th, 2014
How To Get Free Bonus Ebook (with 8 recipes)
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This post is by Marisa McClellan, creator of the popular blog Food in Jars. Marisa is a food writer, canning teacher, and dedicated farmers market shopper who lives in Center City Philadelphia. She is the author of Food in Jars: Preserving in Small Batches Year-Round and Preserving by the Pint: Quick Seasonal Canning for Small Spaces. Find more of her jams, pickles, and preserves (all cooked up in her 80-square-foot kitchen) on her website, Food in Jars.
I am so delighted to be here sharing my small batch recipe for Honey Sweetened Blueberry Jam. Most people think that making jam has to be a giant process that takes all day, uses multiple pounds of sugar, and dirties every utensil in the kitchen. But there’s another faster way that it can be done with honey in place of sugar, and it’s endlessly delicious. Continue Reading »
This post is coming to you from somewhere in California while my husband drives our family from Yosemite National Park to our next RV Trip destination (Big Sur)! A trip out west in an RV with the kids has been on our bucket list for quite some time now, and we are finally carrying out our dream (yay!). But as many times as we’ve enjoyed tent camping together as a family, we’d never even stepped foot into an RV prior to this trip, and I was honestly not exactly sure what to expect!
What I was expecting and looking forward to was being able to hop from place to place without the pain of unpacking and repacking over and over again (that can get old pretty quickly if you want to visit more than one destination). And let me tell you what – that part is totally awesome. We decided to get an early start this morning, and from the time we all four woke up until we left the campground was 30 minutes flat – a Leake record for sure! Continue Reading »