These air fryer eggs are our new favorite way to make boiled eggs! This method is quick, easy, and foolproof. It requires no stovetop and no boiling water. Make eggs with runny yolks, soft boiled, or hard boiled eggs with our easy method!
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We are elevating our weekly meal prep using the air fryer to create the perfect "boiled" eggs. Mastering air fryer eggs might require some experimentation, but once you get the hang of it, you can consistently make them to your liking.
The air fryer cooks the eggs uniformly with minimal effort and no mess. We prefer keeping them in the fridge for quick breakfasts or on-the-go Deviled Eggs.
In addition, air-fried eggs are easy to peel. Despite trying various tricks, these eggs are the easiest to peel. We will guide you through making soft-boiled, jammy, and hard-boiled eggs so that you can enjoy them just the way you like!
Why You'll Love This Recipe
- These air fryer eggs are quick and easy to make.
- No need to boil any water.
- This method is great if you are worried about having young kids around boiling water.
- In addition, this recipe is great for college students.
- These eggs are great for meal prep.
- Check out the different Types of Eggs!
- Delicious any time of the day. Make these eggs for breakfast, brunch, a snack, lunch, or dinner.
- Use the eggs for egg salad, Cobb salads, breakfast sandwiches, and more. We love having them with our Air Fryer Filet Mignon as well!
- Check out these Over Hard Eggs for another delicious breakfast recipe!
How to Make
Step 1
First, place the 4 eggs in the basket of your air fryer. Leave space between each egg.
Step 2
Air fry for 10 minutes at 300 degrees Fahrenheit for soft boiled eggs. Air fry for 14 minutes for hard boiled eggs.
Step 3
Once the eggs are almost done, prepare an ice bath. Place ice cubes in a bowl. Fill with cold water until almost full.
Step 4
Once the eggs are done, use a spoon to carefully remove them from the air fryer. Place in the ice bath for 3 to 4 minutes.
Step 5
Lastly, peel the eggs. Serve or store in the fridge.
Expert Tips for Success
Follow these tips and tricks to make the best air fryer eggs.
First, space the eggs out. Do not overcrowd the air fryer basket.
For soft boiled eggs, air fry at 300 degrees Fahrenheit for about 10 minutes.
For hard boiled eggs, air fryer for 14 minutes.
Submerge in the ice bath after air frying.
Time & Temperature for Air Fried Eggs
| Temperature | Time | |
| Very Runny Yolk | 300 degrees Fahrenheit | 8 minutes |
| Soft Boiled Eggs | 300 degrees Fahrenheit | 10 minutes |
| Medium Boiled Eggs | 300 degrees Fahrenheit | 12 minutes |
| Hard Boiled Eggs | 300 degrees Fahrenheit | 14 minutes |
How to Serve & Store
Serve these air fryer eggs when desired. They can be stored in the fridge for up to 6 days.
Slice and eat by themselves, as part of egg salad, or Cobb salad. Serve with air fryer sausage or Air Fryer Hash Browns too!
Eggs are great with hot sauce, bacon, fresh fruit, and more.
Frequently Asked Questions (FAQs)
Cooking eggs in the air fryer is super easy! Place them in the air fryer basket and fry for up to 14 to 15 minutes.
Runny eggs take only 8 to 10 minutes in the air fryer.
No, there is no need for water.
We have never had eggs explode in the air fryer.
Equipment Needed
Air Fryer: This air fryer is our favorite.
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Air Fryer Eggs
Ingredients
- 4 eggs
Instructions
- First, place the 4 eggs in the basket of your air fryer. Leave some space between each egg.
- Air fry for 10 minutes at 300 degrees Fahrenheit for soft boiled eggs. Air fry for 14 minutes for hard boiled eggs.
- Once the eggs are almost done, prepare an ice bath. Place ice cubes in a bowl. Fill with cold water until almost full.
- Once the eggs are done, use a spoon to carefully remove them from the air fryer. Place in the ice bath for 3 to 4 minutes.
- Finally, peel the eggs. Serve or store in the fridge.
Notes
- All air fryers are different. These are the times for our air fryer.
- We have this air fryer.
- The ice bath helps cool down the eggs and makes them easier to peel.
- Store in the fridge for up to 6 days.
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Nutrition Facts
Nutrition FactsAir Fryer EggsAmount Per ServingCalories 63 Calories from Fat 36% Daily Value*Fat 4g6%Saturated Fat 1g6%Trans Fat 0.02gPolyunsaturated Fat 1gMonounsaturated Fat 2gCholesterol 164mg55%Sodium 62mg3%Potassium 61mg2%Carbohydrates 0.3g0%Sugar 0.2g0%Protein 6g12%Vitamin A 238IU5%Calcium 25mg3%Iron 1mg6%* Percent Daily Values are based on a 2000 calorie diet.
If you enjoyed this recipe, please leave a rating and comment! For more inspiration, check out my Facebook, Instagram, and Pinterest. For 5 free weekly meal plans and more free resources, sign up to receive my free newsletter!
Susan says
Did you preheat the air fryer?
Addison says
Hi Susan. Our air fryer doesn't require preheating. If yours does, then yes, preheat it! Hope this helps.
Melissa says
What is the brand/model of the air fryer you use?
Addison LaBonte says
It is Ultenic and can be found here: https://amzn.to/47ADALm