I have a newfound love for tarragon. My go-to herbs (for eating and growing) are usually basil, cilantro, thyme and rosemary. And while I still love those flavors I personally feel tarragon is sometimes the forgotten herb around here that should be used more often!
But, with all that said – if you aren’t a fan of tarragon yourself – this baked chicken dish would still be great with fresh thyme or rosemary instead. It’s honestly hard to mess this one up. :)