I have a newfound love for tarragon. My go-to herbs (for eating and growing) are usually basil, cilantro, thyme and rosemary. And while I still love those flavors I personally feel tarragon is sometimes the forgotten herb around here that should be used more often! But, with all that said – if you aren’t a fan of tarragon yourself – this baked chicken dish would still be great with fresh thyme or rosemary instead. It’s honestly hard to mess this one up. :)
Sponsor Shoutout: Cameron’s Coffee
If you’re looking for a reasonably priced organic and sustainable coffee then you’ve got to check out Cameron’s (if you haven’t already). They just announced they will soon be getting on the coffee pod bandwagon – in a good way. The K-cups are so popular and unfortunately also so wasteful (it’s earth day next week, you know!). So be on the lookout for these new Cameron’s
BetterBrew Eco Coffee Pods made from renewable, plant-based materials including compostable lids and rings that will return to the earth within 90 days! But I guess this is no surprise coming from one of the greenest coffee facilities in the world with almost zero water waste and energy efficient European style roasters – Cameron’s! Cheers to that.
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