100 Days of Real Food

menu icon
go to homepage
  • About
    • Welcome
    • Original 100 Day Pledge
    • 100 Day Budget Pledge
    • FAQs
  • My Cookbooks
  • Resources
    • Our Shop
    • Meal Ideas & Resources
    • Mini-Pledge Progam
    • School Lunch Packing Chart
    • Favorite Amazon Buys
  • Blog
    • What Is Real Food?
    • How to Start
      • Real Food Tips
      • Eating Out and Travel
      • Food Shopping
      • How to Cook
      • Kitchen and Home
    • School Lunches
    • Snacks
    • Kids
      • Picky Eaters
      • Fun Stuff
  • Meal Plans
    • Real Food Meal Plans
    • School Lunch Plans
    • Free Weekly Dinner Plans
subscribe
search icon
Homepage link
  • About
    • Welcome
    • Original 100 Day Pledge
    • 100 Day Budget Pledge
    • FAQs
  • My Cookbooks
  • Resources
    • Our Shop
    • Meal Ideas & Resources
    • Mini-Pledge Progam
    • School Lunch Packing Chart
    • Favorite Amazon Buys
  • Blog
    • What Is Real Food?
    • How to Start
      • Real Food Tips
      • Eating Out and Travel
      • Food Shopping
      • How to Cook
      • Kitchen and Home
    • School Lunches
    • Snacks
    • Kids
      • Picky Eaters
      • Fun Stuff
  • Meal Plans
    • Real Food Meal Plans
    • School Lunch Plans
    • Free Weekly Dinner Plans
×
Home » Recipes

Air Fryer Potato Wedges

Air Fryer Potato Wedges are super crispy with less oil! Quick, delicious, and versatile, they're the perfect snack or side, offering a healthier crunch that satisfies every time. Kids love them too!
↓ Jump to Recipe

These air fryer potato wedges are a breeze to make, serving as a fantastic appetizer, side dish, or a snack loved by kids! Versatile and flavorful, they're ideal for dipping. You can never have enough air fryer recipes and these potato wedges are a standout! Being a potato enthusiast myself, this simple recipe is my top choice for a quick side dish. Serve with these Air Fryer Chicken Tenders!

Air fryer potato wedges.

Want to Save this Recipe?

Enter your email below & we'll send it straight to your inbox. Plus you'll get great new recipes from us every week!

Save Recipe

With their delicious crispiness, perfect seasoning, and fresh cut, these wedges go well with any meal. Whether as a side, appetizer, or snack, they're a hit every time. Plus, they're a healthier alternative to traditional fries due to their minimal oil usage. Pair them with homemade ketchup, ranch dressing, or your preferred aioli for endless dipping possibilities!

Why You'll Love This Recipe

  • Compared to deep-fried potatoes, air-fried versions use significantly less oil, making them a lighter option you can feel good about.
  • The air fryer's magic touch ensures perfectly crisp exteriors every single time, without the need for constant monitoring.
  • From prepping the potatoes to enjoying them piping hot, this recipe comes together in under 40 minutes.
  • Air fryer potato wedges are a blank canvas for your flavor creativity. Experiment with different spices, herbs, and even cheese for endless possibilities.
  • They are great paired with Air Fryer Filet Mignon, steak, burgers, hot dogs, grilled chicken, pork, and more.
  • Top with our famous pulled pork for loaded fries!
  • Kids and picky eaters love them.
  • This recipe is great for many diets and lifestyles. They are gluten free, dairy free, sugar free, vegan, vegetarian, and nut free.
  • Check out these Air Fryer Hash Browns or these Air Fryer Fingerling Potatoes for another crispy potato recipe.

Ingredients & Substitutes

These are the main ingredients and substitutions for these air fryer potato wedges. Scroll down to the recipe card for the entire recipe.

Russet potatoes are firm and contain less moisture, crucial for preventing limp fries. Alternatively, you can opt for Yukon gold potatoes, versatile enough for frying purposes. It's advisable to steer clear of waxy varieties such as red-skinned, new, or fingerling potatoes.

A little olive oil helps makes the wedges crispy. Use avocado oil if needed.

Season with sea salt, pepper, and garlic powder. For a more spicy flavor, use cayenne powder or chili powder.

Ingredients for air fryer potato wedges.

Taste & Texture

Air Fryer Potato Wedges taste like extra crispy French fries! They are lightly seasoned with sea salt, pepper, and garlic powder.

They are crispy on the outside and soft and fluffy inside. Boiling the potatoes beforehand allows them to be cooked through.

How to Make

Step 1

First, wash and pat dry the potatoes.

Step 2

Cut the potatoes lengthwise.  Then, slice them again into wedges.

Step 3

For extra crispy wedges, boil the potatoes for 15 to 20 minutes, or until fork tender.  This removes the starch and allows the potatoes to remain fluffy inside while becoming crispy on the outside.

Boiled potato slices.

Step 4

Drain and pat the potatoes dry.  Toss the potato wedges with olive oil, sea salt, pepper, and garlic powder.

Seasoned potato wedges.

Step 5

Arrange in a single layer (do not overlap) in your air fryer basket.  Air fry at 400 degrees Fahrenheit for 10 minutes.  Then, flip over and cook for another 10 minutes.  Add more time if needed.

Air fryer basket with potatoes.
Crispy potatoes in air fryer.

Step 6

Lastly, remove from the air fryer.  Serve these air fryer potato wedges with your choice of dipping sauce!

Expert Tips for Success

Follow these tips and tricks for the best air fryer potato wedges.

Choose the Right Potato: Russet potatoes are ideal for their starch content, contributing to the perfect crispy texture.

Even Sizing: Cut your wedges equally to ensure even cooking.

Don’t Overcrowd: Air circulation is key in an air fryer. Cook in batches if necessary.

Preheat Your Air Fryer: Just like an oven, starting at the right temperature is crucial if your air fryer requires it. Ours does not need to be preheated.

Flavor Variations & Add-Ins

While classic air fryer potato wedges are a hit, don't be afraid to experiment with flavors and add-ins. Here are a few ideas to get you started.

Seasoning Varieties: From garlic parmesan to spicy cajun, changing the seasoning can completely transform your wedges.

Herb Infusions: Try tossing your potato wedges with fresh herbs like rosemary or thyme after cooking for a refreshing flavor.

Cheesy Delight: A sprinkle of grated cheese such as parmesan in the last few minutes of cooking adds a savory touch that's hard to resist.

Crispy golden side dish.

How to Serve & Store

Serve your air fryer potato wedges hot from the fryer with your favorite dipping sauces. They are perfect alongside burgers, grilled meats, or even as a hearty snack on their own.

For an easy healthy dinner, pair with this Air Fryer Mahi Mahi. Another favorite side dish is this Air Fryer Zucchini.

For storage, place any leftovers in an airtight container and refrigerate. To reheat, pop them back in the air fryer for a few minutes to restore their crispy texture.

Frequently Asked Questions (FAQs)

My wedges are sticking to the basket. What went wrong?

The basket might not have been preheated or the wedges weren't dry enough.

Can I add other vegetables?

Absolutely! Bell peppers, sweet potato wedges, and onion wedges work well. Just adjust the cooking time based on the vegetable's density.

Can I make this recipe with sweet potatoes?

Absolutely! Sweet potatoes can be a delicious and nutritious alternative. Just adjust the cooking time as needed.

Do I need to boil the potatoes before air frying?

While boiling isn't completely necessary, it does help the potatoes become super fluffy inside!

Close up of potato wedge.

Equipment Needed

Air Fryer: I use this air fryer almost every single day!

Check out all of our Kitchen Favorites!

You May Also Enjoy

  • Air Fryer Potatoes
  • Southern Potato Salad
  • Baked Sweet Potato Fries
  • Sweet Potato Casserole
  • Duchess Potatoes

If you enjoyed these potato wedges in the air fryer recipe, please leave a rating and comment! For more inspiration, check out my Facebook, Instagram, and Pinterest. For 5 free weekly meal plans and more free resources, sign up to receive my free newsletter! For more ideas, check out these Side Dish Recipes.

Air fryer potato wedges.

Air Fryer Potato Wedges

Air Fryer Potato Wedges are super crispy with less oil! Quick, delicious, and versatile, they're the perfect snack or side, offering a healthier crunch that satisfies every time. Kids love them too!
Prep Time: 20 minutes mins
Cook Time: 20 minutes mins
Total Time: 40 minutes mins
Course: Sides, Snacks & Appetizers
Cuisine: American
Method: Air Fryer
Diet: Dairy Free, Egg Free, Gluten Free, Peanut/Tree Nut-Free, Picky Eaters, vegan, Vegetarian
Print Recipe
Servings: 4 servings
Save Recipe Saved!

Ingredients
  

  • 4 small Russet potatoes
  • 2 tablespoon olive oil
  • 1 teaspoon sea salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder

Instructions
 

  • First, wash and pat dry the potatoes.
  • Cut the potatoes lengthwise. Then, slice them again into wedges.
  • For extra crispy wedges, boil the potatoes for 15 to 20 minutes, or until fork tender. This removes the starch and allows the potatoes to remain fluffy inside while becoming crispy on the outside.
  • Drain and pat the potatoes dry. Toss the potato wedges with olive oil, sea salt, pepper, and garlic powder.
  • Arrange in a single layer (do not overlap) in your air fryer basket. Air fry at 400 degrees Fahrenheit for 10 minutes. Then, flip over and cook for another 10 minutes. Add more time if needed.
  • Finally, remove from the air fryer. Serve!

Notes

  • Russet potatoes, golden yellow potatoes, and sweet potatoes all work well in this recipe.
  • I highly recommend boiling the potatoes to remove the starch.  This allows the potatoes to get crispy on the outside and fully cooked through internally.
  • If you don’t have time to boil the potatoes, this recipe will still turn out well but the potatoes won’t be quite as fluffy inside.
  • Since all air fryers are different, yours may require more or less time to cook.
  • Store leftovers in the fridge for up to 4 days.
  • Reheat in the air fryer with a spray of olive oil spray.
  • Check out all of our Kitchen Favorites!
    Nutrition Facts
    Nutrition Facts
    Air Fryer Potato Wedges
    Amount Per Serving
    Calories 233 Calories from Fat 63
    % Daily Value*
    Fat 7g11%
    Saturated Fat 1g6%
    Polyunsaturated Fat 1g
    Monounsaturated Fat 5g
    Sodium 593mg26%
    Potassium 901mg26%
    Carbohydrates 39g13%
    Fiber 3g13%
    Sugar 1g1%
    Protein 5g10%
    Vitamin A 3IU0%
    Vitamin C 12mg15%
    Calcium 30mg3%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
Want weekly REAL FOOD meal plans made for you?→ Check It Out

More Recipes

  • Baked peaches.
    Baked Peaches
  • Chicken taco pasta.
    Chicken Taco Pasta
  • Taco pasta.
    Taco Pasta
  • Cottage cheese brownies.
    Cottage Cheese Brownies
69 shares

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Healthy foods.

Welcome!


Welcome to 100 Days of Real Food! Born in 2010, this food blog has created a community of millions of people who share our love of healthy living, real food ingredients, and family recipes.

Learn More

Popular

  • Air fryer quesadilla.
    Air Fryer Quesadilla
  • Garlic chicken pasta.
    Garlic Chicken Pasta
  • Air fryer chicken bites.
    Air Fryer Chicken Bites
  • Bone broth hot chocolate.
    Bone Broth Hot Chocolate

Seasonal

  • Air fryer fingerling potatoes.
    Air Fryer Fingerling Potatoes
  • Fried potatoes and onions.
    Fried Potatoes and Onions
  • Mashed sweet potatoes.
    Mashed Sweet Potatoes Recipe
  • Air fryer whole chicken.
    Air Fryer Whole Chicken

Footer

↑ back to top

Browse

  • Cookbooks
  • Meal Plans
  • Recipes
  • Favorite Products
  • Free Downloads

Newsletter

  • Sign Up! for emails and updates

Blog

  • About
  • Comment Policy
  • Terms of Use
  • Privacy Policy
  • Partner With Us
  • Contact

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2025 100 Days of Real Food