Chorizo and Black Bean Lettuce Wraps

2 Reviews / 4.5 Average
This Chorizo and Black Bean Lettuce Wrap recipe falls under the SUPER easy to make category. Cook up a healthy and delicious dinner in 20 minutes.
↓ Jump to Recipe
Three lettuce cups filled with black beans, meat, onions, topped with cheese and sour cream on a plate.

This Chorizo and Black Bean Lettuce Wrap recipe falls into the SUPER easy category for sure. It takes no time at all to slice and pickle the onions and peppers then sauté the sausage and black beans on the stove. Serve with the lettuce cups, cheese, and sour cream, and voila … dinner is done!

How Else Can I Enjoy This Recipe?

While I used lettuce wraps to hold the chorizo and black bean filling, you could use homemade tortillas instead. This would also be yummy as a mixed salad.

Side Dish Recommendations for Lettuce wraps

I did throw some sweet potato “fries” into the oven for 20 minutes before I got started, and everything was ready at exactly the same time. You can also serve it with some Mexican Street Corn (or my salad version), roasted veggies, or some fresh fruit.

How to Use Leftovers

If you happen to have any of this dinner leftover, then I recommend turning it into an epic Huevos Rancheros breakfast the next day, yum! :) You can also mix things up a little bit and enjoy it over some whole-grain rice.

Other Lettuce Wrap Recipes You Might Enjoy

Posts may contain affiliate links. If you purchase a product through an affiliate link, your cost will be the same but 100 Days of Real Food will automatically receive a small commission. Your support is greatly appreciated and helps us spread our message!

5 thoughts on “Chorizo and Black Bean Lettuce Wraps”

Leave a Comment

Your email address will not be published.

Recipe Rating




  1. 5 stars
    We made this last night and it was delicious! Adding it to our family favorites binder. Thanks for the great recipe!