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Home » Recipes

PB&J Smoothie (yes, you read that right!)

12 Reviews / 4.7 Average
An easy smoothie recipe your kids (and you!) will love.
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If you dislike the sound of someone slurping through their straw to try to get every last little drop out of their cup, then you probably shouldn’t make these PB&J smoothies. My kids absolutely LOVE them! And it all started when on a recent trip to buy groceries from Earth Fare we decided to also have lunch in their little cafe.

PB & J smoothie in a glass with straw and blueberries

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While paying for our sushi I noticed that they had a surprisingly good smoothie menu, so on a whim, I decided to order their PB&J smoothie for my girls (and me) to share. Well, that was a mistake…I should have gotten a large size for each of us! During the first 5 minutes of the lunch (which was as long as the smoothie lasted) all I could hear—aside from the slurping—was “I want more of it,” ”It’s my turn for some,” “she is drinking it all." Need I say more?

I, of course, don’t have Earth Fare’s exact recipe so this is just my version that emulates theirs as best as I can. My daughters responded very similarly to this version so I would say it went over well. This is the best invention for kids since the original PB&J!!

A PB&J smoothie with three blueberries and a black straw.

PB&J Smoothie

An easy smoothie recipe your kids (and you!) will love.
12 Reviews / 4.7 Average
Cook Time: 5 minutes mins
Total Time: 5 minutes mins
Course: Breakfast, Lunch, Snacks & Appetizers, Treats
Cuisine: American
Diet: Egg Free, Gluten Free, Vegetarian
Print Recipe
Servings: 2
Save Recipe Saved!

Ingredients
  

  • ⅓ cup milk
  • ⅓ cup apple juice
  • ⅓ cup peanut butter
  • 2 bananas ((I like using 2, but if you only have 1 on hand, don't let it stop you!))
  • 1 cup frozen berries (or fresh)
  • 1 handful spinach (optional)
  • ice ((only if you use fresh berries))

Instructions
 

  • Mix well in a blender and serve cold with a straw.

Notes

We recommend organic ingredients when feasible.
Nutrition Facts
Nutrition Facts
PB&J Smoothie
Amount Per Serving
Calories 415 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 3g19%
Cholesterol 4mg1%
Sodium 265mg12%
Potassium 931mg27%
Carbohydrates 58g19%
Fiber 7g29%
Sugar 31g34%
Protein 14g28%
Vitamin A 1585IU32%
Vitamin C 16.4mg20%
Calcium 88mg9%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.
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9.0K shares

About Lisa Leake

Lisa is a wife, mother, foodie, blogger, and #1 New York Times Best-selling author who is on a mission to cut out processed food.

Comments

  1. Dana says

    February 15, 2013 at 6:23 pm

    I mix & match smoothies a lot. A little oj instead of other juice adds a little tang. I also throw in some avocado for healthy fat & it thickens it some too.

    Reply
  2. Sandi says

    February 15, 2013 at 3:38 pm

    I can't imagine mixing apple juice with milk. I'm not supposed to have milk although I do every once in a while, so I would substitute with almond or coconut milk. Is the apple juice to sweeten?

    Reply
    • Assistant to 100 Days (Amy) says

      February 23, 2013 at 11:31 am

      Hi Sandi. Most juices would add natural sweetness but smoothie recipes are easy to adapt to your own tastes. Enjoy. ~Amy

      Reply
  3. stacey says

    February 15, 2013 at 3:34 pm

    I am trying to cut out apple juice because of all of the sugar- do you either have a recommendation for a substitute or maybe a recommendation for a 'healthy' apple juice?

    Reply
    • Assistant to 100 Days (Amy) says

      February 23, 2013 at 11:26 am

      Hi Stacey. A healthy apple juice would be one that is organic, since apples are on the dirty dozen list: http://www.ewg.org/foodnews/, and should have no added ingredients. ~Amy

      Reply
  4. Michelle says

    January 30, 2013 at 5:55 pm

    5 stars
    AMAZING - highly addictive!

    Reply
  5. Meagen says

    January 16, 2013 at 5:57 pm

    Just got our molds delivered & made theses smoothies (I snuck in more fruits). They are amazing! My kids don't want to wait until they're 'frozen' lol

    Reply
  6. Val says

    January 07, 2013 at 10:50 am

    We have allergies to bananas in this house. Any suggestions for a substitute? Do you think just some plain yogurt would taste as good as a substitute for the banana?

    Reply
    • Assistant to 100 Days (Jill) says

      January 23, 2013 at 10:09 am

      Hi Val. The banana adds some additional sweetness, so, you may want to substitute another fruit for the banana. Jill

      Reply
  7. HeatherB says

    January 06, 2013 at 5:39 pm

    Very tasty! May sub out greek yogurt for the milk to make it a touch thicker, but the munchkins inhaled this!

    Reply
  8. Kim says

    January 01, 2013 at 10:48 pm

    going to make this one for my breakfast in the morning minus the apple juice dont need the extra calories and with using furit it will be sweet enough.

    Reply
  9. Kim says

    January 01, 2013 at 10:46 pm

    I lov almond milk i also use coconut milk, i always buy the unsweetened kind i have made my own almond milk as well

    Reply
  10. Kim says

    January 01, 2013 at 10:45 pm

    I love making smoothies, i have both the Nutra bullet & the Vitamixer and i use them both.

    Reply
  11. jennifer says

    September 13, 2012 at 10:15 am

    I was thinking of substituting almond milk for the milk. Has anyone tried it?

    Reply
  12. natasha says

    August 27, 2012 at 6:48 pm

    oh my we love it!!!

    Reply
  13. Elizabeth says

    August 25, 2012 at 3:50 pm

    Made this smoothie for my son and I today. It was very yummy!

    Reply
  14. Stephanie says

    August 25, 2012 at 3:35 pm

    This may have already been asked but 1 of my 4 kids is allergic to peanuts. Have you (or anyone) substituted the PB w/any of the allergy friendly spreads like soy nut butter or Nutella? Thanks!

    Reply
    • Assistant to 100 Days (Jill) says

      September 12, 2012 at 8:16 am

      Hi Stephanie. I have not tried a substitution. Let us know how it goes if you give it a try. Jill

      Reply
    • Laura J says

      January 11, 2013 at 9:38 pm

      I bet it would be good with sun butter or whatever seed/nut butter your child likes. Nutella is not really a nut butter so much as a very sugary choclate srpead with a few nuts in it.

      Reply
    • Shelley says

      February 15, 2013 at 5:55 pm

      Hi Stephanie! We have tree nut and peanuts allergies in our house. We've done this smoothie with soy butter, sunflower butter, and sesame butter. All three were yummy, but chunky sunflower butter is our favorite. We use those for a 1:1 substitution for all recipes that call for peanut butter (including no bake cookies).

      Reply
  15. Victoria says

    August 25, 2012 at 2:48 pm

    Do you use a regular blender when you add the kale or spinach? If so, what kind? My blender won't turn greens into smoothies.....only frozen fruit.

    Reply
    • Assistant to 100 Days (Jill) says

      September 12, 2012 at 8:08 am

      Hi Victoria. Many people love the Vitamix. I personally have a Ninja which is much cheaper than the Vitamix and I think it does a great job. Jill

      Reply
  16. Maria M. says

    August 12, 2012 at 5:08 pm

    Love this recipe! AMAZING. I am very inspired by your website. I have shown my 5 year old all the pictures of your school lunches to get him excited about taking lunch to school this year. We have been testing the freezie pops and he loves them.

    Reply
  17. Tina Monji says

    August 08, 2012 at 10:43 pm

    Lisa, just made the smoothie for the kids. they had a taste, then I filled four smoothie pop molds. They loved it! thanks for a winner!

    Reply
  18. Jan says

    June 15, 2012 at 8:16 pm

    I used powdered peanut butter with mine and it is a lot easier than the peanut butter in a jar.

    Reply
  19. Katie says

    June 15, 2012 at 2:24 pm

    This is seriously DELISH!!! I'm sipping on it now!!! I used coconut milk instead...can't even taste it...and as we don't have access to raw milk...it's also just a tad healthier :) LOVE IT!!

    Reply
  20. styleezta says

    May 12, 2012 at 7:57 pm

    I made this without the banana so yummy!!

    Reply
  21. Cory says

    May 01, 2012 at 11:13 pm

    Does this make just one serving?

    Reply
    • 100 Days of Real Food says

      May 02, 2012 at 11:48 am

      No...3 or 4 servings depending on how big of a glass you go for.

      Reply
  22. April H says

    April 26, 2012 at 4:06 pm

    We are on Day 4 of mini-challenge #1! I made this today as a snack for my boys (ages 2 and 4) and they slurped it down! I made the rest into Popsicle that they are excited to have after dinner. Thanks for sharing this great recipe!!!!

    Reply
  23. Rene says

    April 13, 2012 at 7:30 pm

    Any ideas on what you can replace the banana with. Most smoothies have bananas as ingredients, but we are super allergic to them. Thanks!!

    Reply
    • 100 Days of Real Food says

      April 22, 2012 at 6:20 pm

      Honey would probably be the best bet...bananas act as a sweetener.

      Reply
      • Rene says

        April 22, 2012 at 6:54 pm

        Thanks!! I will give that a try. My kids will be really excited when they hear the name!

    • spaceranger says

      April 23, 2012 at 12:25 am

      Dates are another way to sweeten smoothies, and could be used instead of bananas. I use them to sweeten smoothies all the time.

      Reply
    • spaceranger says

      April 23, 2012 at 12:27 am

      Oh! In a pb&j smoothie you could totally use prunes as a sweetener. They have a jellyish flavor to them!

      Reply
  24. amy says

    April 04, 2012 at 3:51 pm

    awesome! thank you! of ocurse I made this for my girls and they didn't like it, so I drank both of theirs! Not so healthy for me! ha! but I will say, that if you freeze this smoothie it's like an ice cream treat! if I make it for myself, maybe i need to not use so much nut butter! i loved it! back to the drawing board for a smoothie my girls will like that tastes healthy (preferrably chocolate or blueberry) with no banana taste, and something that is REAL and healthy.
    Thank you!

    Reply
    • 100 Days of Real Food says

      April 04, 2012 at 4:00 pm

      Try plain yogurt, frozen blueberries, 1 banana and some honey...recently discovered this and it's really good (and blueberryish)!

      Reply
    • Amy says

      April 04, 2012 at 9:49 pm

      You might add spinach too. I've been adding it to all our smoothies to make them healthier. It doesn't have a taste at all so no complaints from my husband or daughter. The blueberries keep it from looking green so they hardly notice

      Reply
  25. Jennifer Greenwell says

    April 04, 2012 at 3:13 pm

    Just tried this and it is great and better than the one I had at the gym once. And I can tell you I watched them make it this is healthier too.

    Also just a hint: My family loves Bananas some weeks more than others. So if you start seeing that this week your family is not eating as many and they are starting to brown. Cube them and freeze each banana seperately in storage bag(labled). Great for throwing in to shakes later and your bananas are not wasted.

    Reply
  26. Chelsea Baker says

    April 01, 2012 at 7:48 pm

    I just made this... it is amazing! I used coconut milk (we can't do cows milk), almond butter (totally addicted to it right now), and added some oats and flax seeds ... it is excellent!

    Reply
  27. amy says

    March 31, 2012 at 8:43 pm

    this looks yummy, but my girls didn't like the other smoothie i made because they could taste way too much banana. would it be ok without the banana? Loving your webiste! We made zucchini muffins for breakfast today and had them for snacks and dinner too! Slowly but surely, we are making some good changes. Thank you so much!

    Reply
    • 100 Days of Real Food says

      April 01, 2012 at 4:16 pm

      If you don't put in bananas I would recommend adding a little bit of honey to the smoothie. Glad the blog is helpful!

      Reply
  28. KatherineLn says

    March 07, 2012 at 9:28 am

    I used to work at a smoothie bar and would often try creations of my own. The PB&J smoothie I created was always my favorite! My 'secret' ingredients were to add oats and flax to the mix to give it a kind of 'breaded' flavor. With a quality machine they'll blend right in, otherwise you have to be okay with a slight grainy texture.

    Reply
  29. Jillian Arnould says

    March 02, 2012 at 3:29 pm

    I think I stumbled on your website through Pinterest and I have been taking time daily to read through all of the wonderful information that you have shared. Thank you first of all for sharing your knowledge and challenging people to eat a healthier, whole diet. I have been a healthy (no fast food, or junk food, liked to cook everything-kinda gal) for a long time. I am just recently taking the time to further educate myself on eating a whole foods diet with no processed foods and comprised of mostly organics. I am a cancer survivor and am very conscientious as to what I put into my body now. I feel like finding your blog was like finding a wealth of knowledge!

    I was totally on the brink of caving and dying for something chocolatey or super sweet today, but then I remember I had wanted to try this recipe, so I whipped it up really quickly. It is delicious! I drank it all by myself and then though, shoot! I just ate 1/3 of a cup of peanut butter!! lol.

    Thanks for sharing. I will make more next time and do the popsicles!

    Reply
  30. Anna says

    February 14, 2012 at 4:43 pm

    Excellent! I froze some of this in the freezer pops as you have pictured on the snack recipes page and my kids ask for these instead of popsicles!
    I would love if you could add a way to "pin" these articles to Pinterest (I think there is a Word Press plugin for that now). Pinterest needs more whole food recipes!

    Reply
    • 100 Days of Real Food says

      February 18, 2012 at 12:50 pm

      So glad it was a hit...and I do have a pinterest button now!

      Reply
  31. Ange says

    January 17, 2012 at 1:49 pm

    Mmm, made this for my kids for lunch with some popcorn to go along with. Secretly I was glad my 18 month old chose his usual cup of milk instead since I only had enough peanut butter for one. Now I get some for lunch too!

    Reply
  32. Brooke says

    January 15, 2012 at 1:13 pm

    I made this today and although it tasted good there were a lot of seeds in the frozen fruit i used (strawberries, raspberries,blackberries). I know I could just use blueberries to avoid that but I was wondering if you had any suggestions on how to lower the number of seeds in fruit smoothies with using frozen berries.

    Reply
    • 100 Days of Real Food says

      January 17, 2012 at 12:24 pm

      You could blend the berries first (by themselves), strain out the seeds with a fine mesh sieve, then mix them in with the other stuff. I hope that helps!

      Reply
  33. Brooke says

    January 09, 2012 at 3:21 pm

    If i omitted the apple juice what would you suggest I replace it with?

    Reply
    • 100 Days of Real Food says

      January 11, 2012 at 12:59 pm

      You could just add extra milk instead.

      Reply
  34. Ashley says

    November 01, 2011 at 1:07 pm

    LOVE this. I add a bit of honey to make it a little sweeter, but it's one of my favorite breakfasts now!

    Reply
  35. Kristin W. says

    October 25, 2011 at 12:27 am

    Hi Again! I was wondering on this recipe about the PB. Does it matter if it is chunky or smooth? I would assume smooth but wasn't sure. Thanks!

    Reply
    • 100 Days of Real Food says

      October 25, 2011 at 7:52 pm

      You know...I've only tried it with smooth PB, but I think both would work with the right blender. Also, with any smoothie the leftovers are best kept in the freezer (per your other comment).

      Reply
  36. Mallory says

    September 29, 2011 at 11:35 pm

    This was exactly what I needed! My one year old has issues with dairy, but I am very unhappy with the alternatives to dairy. I've been trying to get her to like goats milk, but it was not happening. I just made this (with a few tweaks to make it a bit easier for her to swallow) and she loved it. This may be a way to get a little more calcium, protein, and fruits into her day! :) Thank you!

    Reply
  37. Ginger says

    April 11, 2011 at 2:03 pm

    Hi!

    I just wanted to let you know that I've made this PB&J smoothie twice now and my 9 year old son just loooooves it! (so do I) I made it for him for breakfast this morning as a matter of fact.

    I found you in my research on food and ADD/ADHD as my son was just diagnosed with ADD. I felt like I had to try something here at home other than the prescribed stimulant which I'm not really thrilled about. My husband, son and I also watched Food Inc. and we thought it was truly appalling what is being done to us and the farmers of America, and that no one can do anything about it. Right then we decided to take a stand.

    I'm in the Steele Creek area and my son and I visit the Ballantyne Earth Fare frequently. My family has now decided to try going organic/local as much as we possibly can. I don't live far from the Yorkmont Farmer's Market and I'm excited to go see what they have. (It's almost strawberry season, yay!) Having grown up on the NC mountains, I grew up on 'real food' for the most part. We didn't even have a McDonald's there until I was in high school. Our idea of fast food was the drive-in where the food was still basically 'real': homemade buns, locally butchered beef, locally grown vegetables. But my family is now going to try to change the way we eat. No more Pop-Tarts or fake food for us (among other things).

    I'm also proud to say I made my first whole chicken in my crock pot thanks to your recipe. I ended up having chicken wraps, chicken salad and chicken tenders using olive oil and organic bread crumbs. I never knew how easy it could be. :)

    I hope to see you again soon on Charlotte Today! Please keep the great recipes coming!

    Reply
    • 100 Days of Real Food says

      April 13, 2011 at 10:09 pm

      Thanks so much for joining us and for your comment...the more the merrier!! :)

      Reply
  38. Karis says

    April 09, 2011 at 1:51 pm

    Have you ever tried it without the juice? Another way to get some added nutrients is to throw a handful of spinach into your smoothies of any kind. Can't taste it and if it turns your smoothie green which it sometimes does we call them Popeye drinks and my kids love them!

    Reply
    • kathleen says

      August 25, 2011 at 12:05 pm

      To lose the green color in a smoothie from adding the spinich or broccili etc, just add beets. My family has no idea that their fruit smoothies contain any of this stuff. I have a small silicone ice tray that I put pureed veggies with the beets and make up frozen premeasured packets in ziplock baggies with cutup fruits, just add milk, juice or water and you have a shake ready to go!

      Reply
      • Jill says

        March 29, 2012 at 2:13 pm

        nice idea,,,,thanks

      • Yazmin @ A Pretty Rock says

        August 23, 2012 at 2:14 pm

        The beets are a great idea! I love throwing spinach into my smoothies 'cause I can't taste it, but my husband says he can. Personally, I think it's just the coloring that throws him off. I may try the beets on him and see if he can notice anything in the PB & J smoothie. (I just made it today without the apple juice, but with a cup of spinach and it was delish!)

      • Wendy says

        August 25, 2012 at 3:31 pm

        So do you cook and puree the beets and then freeze in an ice cube tray? Do you puree the spinach into the beets? Looking for ways to get more veggies down the kids and this would be great!

      • Laura J says

        January 11, 2013 at 9:40 pm

        I just toss in some grated raw beets. It turns the smoothie a lovely shade of pink or fuschia, depending on how much beet you add.

  39. maggie sanders says

    July 24, 2010 at 9:28 pm

    can't wait to try the smoothie...only 2 more days on my cleanse and then gradually start eating real food again...all of your recipes are making me hungry...

    Reply
  40. Kristi Billingsley Toms says

    June 13, 2010 at 11:56 am

    Made this for snack today! VERY GOOD! 3 yr old still unsure abt it, but me, my son & husband thought it was great! Thx for the recipe!

    kt

    Reply
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