School Lunch Roundup 10

Here’s another installment in my School Lunch Roundup series! I’ve been sharing my kids’ lunches on Facebook and Instagram as usual, but since not everyone is on social media, here are the latest ones all in one spot. I know some readers love to sit down and look at these pictures with their kids so they can point out what they want (and, more importantly, what they’ll actually eat!). So I hope these ideas help. :)

If you’re new here, be sure to check out these resources as well:

• School Lunch Photo Gallery
• Lunch Box Review
• Recipe Index by Name or Recipe Search by Photo
• My first cookbook and new cookbook – both have more lunch box ideas and recipes

Sponsor Shoutout: Handzies

Before we dive into the pics, I want to quickly tell you about a “clean” product that’ll give your kids’ hands a good cleaning before (and after) they eat all these lovely lunches! Handzies, pictured below, were created by a mom who wanted to be able to clean hands on the go without the use of alcohol, BZK, and triclosan. So she created Handzies wipes which are made of pure castile (olive oil-based) soap and tea tree and tangerine oils.

The individual packets can easily be thrown into your kid’s lunch or kept in your purse in case of a hand washing emergency. I even used them to clean the keys on a used piano we bought! I love how gentle they are and how much cleaner they leave your hands feeling compared to natural hand sanitizers. These are great for when someone’s hands need a good wipe but a sink just isn’t nearby. :)
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Real Food School Lunch Ideas

• Hummus, cheddar, and lettuce wraps
• Corn Muffins (from my Fast & Fabulous cookbook)
• Fruit salad
• Whole-wheat pretzels

• Organic ham, cheese, and lettuce sandwich (with a little mayo and a unicorn toothpick)
• Raspberry lemon muffin (from my Fast & Fabulous cookbook)
• Apples
• Grape tomatoes
• My older and hungrier daughter also took a yogurt on the side

• Peanut butter and honey sandwich (with a pinwheel toothpick)
• Cucumbers
• Purple carrots
• Blood oranges
• Deviled eggs (from my Fast & Fabulous cookbook)

• White bean salad (a version of the recipe from my Fast & Fabulous cookbook)
• Apples
• Crackers
• Cheese
• Mimi pumpkin muffins (not shown)

• Chicken salad with spinach and a slice of cheese on whole-wheat pitas
• Apples
• White bean mixture

• Leftover chili for one lunch and black bean soup for another
• Cheese and sour cream to go on top of the chili or soup
• Whole-grain corn muffin
• Spinach salad topped with apples, sunflower seeds, and citrus dressing
• An orange on the side for my oldest

• Leftover veggie and bean burritos (from my Fast & Fabulous cookbook)
• Toppings
• Whole-grain corn muffin
• Applesauce

• Leftover slow cooker steak chili (from my Fast & Fabulous cookbook)
• Toppings for chili
• Whole-grain corn muffin (from my Fast & Fabulous cookbook)
• Kale Caesar salad

• Whole wheat cinnamon raisin scones (from my Fast & Fabulous cookbook)
• Plain yogurt mixed with a little homemade berry sauce and topped with blueberries
• Apples
• Homemade granola (from my first cookbook)

• Homemade tomato bisque with whole-wheat noodles
• Banana nut muffin (older daughter got two)
• Apple and peanut butter sandwich
• Cheese cubes
• Snickerdoodle cookies

• Whole-grain crackers
• Homemade Smoked Salmon Dip (from my Fast & Fabulous cookbook)
• Cucumbers
• Apples
• Peanut butter and honey wrap

• Egg salad sandwiches (from my Fast & Fabulous cookbook)
• Carrots
• Crackers
• Smoked salmon spread (from my Fast & Fabulous cookbook)

• Peanut butter and honey on a whole-wheat wrap
• Ham and cheese cubes
• Grapes
• Bell peppers
• Homemade onion dip
• Leftover biscuit on the side for my oldest

• Sour cream and onion chicken salad
• Spinach
• Leftover biscuits
• Deviled eggs
• Apples

• Homemade tomato bisque (made previously and defrosted) with whole-grain noodles
• Mini muffins (corn and pumpkin, also defrosted)
• Leftover enchilada filling (sweet potato, black bean, corn, and cheese) over salad greens
• An extra regular-sized muffin for my oldest

• Whole-grain crackers
• Egg salad with bacon (from my Fast & Fabulous cookbook)
• Sugar snap peas
• Hummus
• Nut-free trail mix
• Pumpkin muffin on the side for my oldest

• Breaded pork chops
• Fresh ranch dressing  (from my Fast & Fabulous cookbook)
• Bib lettuce and grated cheddar cheese
• Whole-grain pumpkin muffin
• Carrots

• Grilled Caprese paninis (from my first cookbook)
• Spinach salad
• Popcorn
• Melon and apples

• Leftover quinoa cakes
• Spinach salad (with Parmesan, sunflower seeds, and olive oil)
• Carrots
• Whole-wheat egg noodles
• Pumpkin muffin (defrosting)

• Leftover pork and cheese quesadillas
• Sour cream and pico de gallo for dipping
• Apples
• RX bar
• Layered white bean salad (from my Fast & Fabulous cookbook)

• Veggie cream cheese (from my Fast & Fabulous cookbook)
• Whole-grain crackers
• Nut-free trail mix
• Oranges
• Cucumbers
• Dark chocolate

• Chips
• Salsa
• Deviled eggs
• Homemade peanut butter powerballs
• Salad with green apples, Parmesan, and pecans