My interview with Elsie Cline about her family's life as organic chicken farmers (for SVO Farmer Focus) on their Pine Grove Farm in Bridgewater, VA.
Browse our recent posts and archives for recipes, tips, and resources to help you cut out processed food! Don’t miss our original 100 Days of Real Food pledge blog series, our 100 Days of Real Food on a Budget pledge series, and our videos.
Refreshing and tasty, I've combined beets, goat cheese, oranges, and spinach for this salad recipe. Perfect for your next outdoor gathering.
Want your kids to eat more salads? Guest blogger Sally Kuzemchak, MS, RD, shares her secrets on how to raise kids who love salads and a bonus chart to help.
Calling all garlic lovers! This Roasted Garlic & Rosemary Pork Chop recipe is the perfect main dish for dinner—a brine helps make this dish juicy & tasty.
We just got back from an amazing trip to Greece, and I'm so excited to share all the details plus my take on our favorite recipe...Traditional Greek Salad!
Juice cleanses aren't what your body needs. In order to promote long-lasting results, your body needs a plant-based food cleanse.
Whether you need to get out of the taco rut or are looking for some fresh ideas, here are 10 ways to switch up tacos this summer.
As promised, today I’m sharing the grilled recipe where I used Stonyfield Organic Yogurt as the marinade! More about Stonyfield and what I learned on my farm visit in yesterday’s new post. Learning to Grill Before I get into the details of the marinade though, I must share that I’ve decided I want to get …
Every wonder where your Stonyfield organic yogurt comes from? I took a trip to Vermont and toured the farm to get you all the details!
If you've been craving a sweet treat, and you deserve it, check out our guest blogger, Lindsey Johnson's sugar cookie recipe.
If chicken is your go-to meal, then I have 10 of my favorite and easiest chicken recipes from my blog. Get inspired for dinner your whole family will enjoy.
Make your next Meatless Monday Mexican with these Roasted Veggie "Tostadas!" A little different from the traditional ones, but just as good.
Guest author, Heather Jones, explains all the harmful reasons why we should quit dieting and gives us a better, healthier solution.
In order to continue to eat real food as much as possible outside of the house, I ask these five questions when dining at restaurants.
I've got the perfect chicken salad recipe for summer lunch or a picnic outing. This loaded chicken salad is delicious in a pita or wrapped in lettuce.
Get the kids excited about cooking this summer with Camp Kitchen! We've got 6 steps to ensure cooking fun for the whole family, plus a 5-day digital plan.
Grab the tiny umbrellas for this Tropical Beet Smoothie recipe! My daughters and I tested a variety of beet options to give you the best taste and texture.
It's not as easy as you may think, so I'm sharing all my tips to make the perfect Chocolate Covered Strawberries.
Get picky eaters to eat more veggies with my new Braised Asparagus recipe. Thinly sliced asparagus and bacon make this one a family favorite.
I'm breaking down the difference between organic and conventional chicken and explaining the benefits with help from our sponsor, Farmer Focus.
Just in time for Cinco de Mayo, find out how to set up your own DIY (healthier) Nacho Bar! Included is my tasty homemade queso recipe.
I've cooked up a hearty vegetarian meal with this Cuban Black Bean Rice Bowl that includes yellow rice and roasted plantains. This recipe was a hit!
Change up your salad routine with a delicious, earthy beet salad, topped with warm breaded goat cheese and an orange dressing. Your tastebuds will be happy.
I'm excited to share a safer way to fill my home with natural scents, using Plant Therapy essential oils and their new NovaFuse diffuser.
I've got another quick and flavorful recipe for you packed with veggies. My new Asian Balsamic Sheet Pan Chicken & Veggies is weeknight dinner approved.
Make mornings easy and delicious with these Cinnamon Raisin Yogurt Biscuits. I've replaced the buttermilk with yogurt, and they came out amazing!
Sweet treats are acceptable now and then, so try out my homemade chocolate pudding pie with a crust you can make in the pie dish itself!
Just in time for Mother's Day and end of year teacher gifts, these homemade bath salts are easy and fun to make. Relax with the scent of natural essential oils.
Bring your appetite because these Vietnamese Beef Lettuce Wraps are packed with flavor and tons of veggies! This pretty platter is perfect for a DIY dinner.
Packing your kids a healthy, nonprocessed, delicious school lunch just got easier. Find tons of meal ideas that you and your kids can choose from!
This creamy seafood and artichoke linguine will satisfy even the pickiest of mouths. Combined with cheese, spinach, and garlic, it's definitely a winner.
Get excited about these 6 new real food products that will be coming soon! Products include burgers, chocolate, dried fruit and more.
We're cooking up the rainbow with this hearty, veggie-packed, meatless dinner bowl. My Greek Roasted Veggie Couscous Bowl can be customized for your family.
Grab your appetite because we've got crispy quinoa cakes made with fresh spinach and basil pesto. These are a perfect meatless meal for the family.
I've solved the problem of hard to find whole-wheat pasta shells with this recipe. Make my Spinach & Sausage Stuffed Pasta Rolls using lasagna noodles!
Our friends at Kombucha Kamp are answering all your questions about what kombucha is and how you can easily make your own at home.