The outcome is so much better (and better-for-you!) than the standard grocery store rotisserie chicken. And if you have a well-stocked spice cabinet, you’ll hardly have to buy anything to make this dish.
How to Cook Chicken in a Crock Pot
Simply combine a few basic herbs and spices, rub them all over the chicken (I even season inside the cavity and under the skin on the breasts), add the onion and chicken to the slow cooker, and cook on high for 4-5 hours. That’s it! No liquid is needed.
Once the chicken is done, it is flavorful enough to eat by itself as the main dish, or you can incorporate it into something else like pasta, chicken salad, chicken pot pie, or a casserole (I’ve listed some of my favorite ideas below). You don’t need anything fancy, we use a very basic crock pot that can be purchased on Amazon for about $40.
Make Overnight Chicken Stock (Optional)
Another great trick (that I learned from a friend!) is that after you pick off the good chicken meat you can leave the bones in the crock pot to make some stock overnight while you are sleeping—see more on that in the FAQ below.
Wow!! Mind blown! Thank you so much for this recipe. I had to call my mom and my mother-in-law about this recipe. The chicken is perfectly cooked. We are cooking the stock right now and I’ll make homemade noodles to go with it. Way to go!
Ideas for Your Leftover Chicken
- Loaded Chicken Salad
- BLT Chicken Wraps
- Sour Cream and Onion Chicken Salad
- Chicken and Cheese Tostadas
- Curry Chicken Salad
- Grilled open-faced sandwich
- See 15 Recipes That Use My “Best Whole Chicken in a Crock Pot” for more ideas
More Crock Pot Chicken Recipes
- Slow Cooker Chicken Tikka Masala
- Slow Cooker Chicken Cacciatore
- Slow Cooker Green Salsa Chicken
- Soy Maple Glazed Chicken and Sweet Potatoes