Like mac n’ cheese? Then you’ll love this cauliflower gratin packed with veggies instead of noodles. My 10 year-old was surprised it was even cauliflower!
Salads & Sides
I was brainstorming what types of super EASY dinners I might be in the mood to make when arriving back home right at 5:00 pm on a school night after a busy weekend out of town. So, the winning home cooked dinner turned out to be Simple Seafood with a side of the Sheet Pan Brussels Sprouts and Potatoes
Today we’re talking about almonds (one of our favorite nuts!) and ways we can all try harder to limit food waste. So, just in time for Earth Day this weekend, I’m excited to share some recipes to help you do that.
Guest post: Four reasons celebrating smaller family rituals are every bit as important as celebrating the big ones + quinoa salad recipe.
I’ve got a fun summer kitchen project for you that might just get your kids to try some new veggies! Not only are these Veggie Spring Rolls fun to make, but you’ll end up eating the entire rainbow in one meal.
I love to grow and eat fresh herbs but never even considered adding them to a green salad for some extra flavor. So (now that I know better!), I added some thyme to this Spinach Salad recipe below, and it was a fabulous addition.
Grilling season is here, and I’ve got a super easy side dish idea for you: Grilled Zucchini with Feta and Herbs! The first time I made this, my husband sat down at the table and immediately said, “That looks good!” And trust me, it was good.
Take advantage of fresh corn available in summer months and throw together this simple corn salad for a light dinner (or lunch) side item!
This recipe would make a great side dish to go with dinner or lunch, or I could honestly even eat this one for breakfast. YUM! :)
This Veggie Mash recipe is such a great alternative to roasted veggies because it takes almost half the time.
I knew this recipe for Cream Biscuits was a hit when my daughter kept saying to me, “Why are these so good?” You gotta love a win like that in the kitchen! And not only are they good, but they are SO incredibly easy to make.