There’s nothing better than reinventing old favorites and that’s exactly what my 9-year-old and I did recently with our waffle maker! A waffle maker is a great first appliance for big kids to use, so this is a good way to get them excited about being creative in the kitchen.
We have another Indian-themed recipe for you to try. Similar to falafel, these split pea fritters are a plant-based protein source, bite-sized, and also fairly inexpensive (and easy!) to make.
This recipe for Wild Mushroom and Brussels Sprouts Quesadillas is such a perfect one-dish healthy meal for fall! And if you’re feeling up to it, double the recipe because the leftovers make a pretty awesome lunch.
Sandwich sushi is the perfect bite-sized finger food that could just do the trick in helping your child eat more of their veggies, because somehow thinly sliced vegetables (yes, even the green ones) look so much more appealing when wrapped up in bread.
Using already cooked chicken is so convenient, and when it’s certified USDA organic with simple ingredients that don’t include antibiotics or anything artificial, there’s nothing to be guilty of whatsoever. My family gobbled up this chicken salad and asked for more, and the best part was how it took me no time at all to pull it together.
It’s no secret that we’re big Yumbox fans at my house. In today’s sponsored post, I’m excited to share what we like about the Yumbox and also a list of lunchbox ideas to pack in it.
I’m so excited about this Bacon and Brussels Sprouts Pizza recipe! And that’s because my family was freaking out with enjoyment when I made it last week.
I’ve got a new recipe for you that is so easy and so good, AND it’s a great way to get a reluctant family member to eat their lettuce. :) My family scarfed down these BLT Chicken Lettuce Cups, and I loved how it took no time to make (or clean up).
I’ve got a yummy and hearty new soup recipe for you that’s SO easy to make! And the best part is that this Potato and Cauliflower Chowder recipe makes enough for leftovers (unless you’re cooking for an extra big family, of course).
I’ve got a “one dish” meal for you today that can be ready in no time at all! So warm up with this flavorful kale, sausage and white bean soup before the spring weather is here to stay.
I bet you didn’t know you’ve been making grilled cheese wrong all this time. There are two tricks – First, is a key ingredient that I bet you aren’t using nearly enough of and the second is a secret ingredient that takes this classic sandwich from good to amazing!