These are the best scrambled eggs ever! They come out fluffy, soft, creamy, and incredibly flavorful. This quick and easy recipe takes only 7 minutes in total. Make these for a quick breakfast, hearty brunch, or breakfast for dinner. They are high in protein and will keep you full all morning long. Both kids and adults rave about these fluffy scrambled eggs. You will also love this Homemade Frittata!
Why You’ll Love This Recipe
- These scrambled eggs are buttery and tasty.
- This recipe takes under 10 minutes in total.
- There are only 5 main ingredients needed. You probably have all 5 ingredients at home already.
- These eggs are great any time of the day. Make them for breakfast, brunch, lunch, an afternoon snack, or dinner.
- This recipe is high in protein and contains no added sugar.
- They will keep you full and satisfied for hours.
- This recipe is naturally gluten-free, nut-free, and sugar-free.
- They are great for meal prep and leftovers.
- Make these eggs for people of all ages! From toddlers to adults, everyone loves them!
- They come out incredibly soft and creamy.
- You will also love these Over Hard Eggs!
- Feel free to add your favorite toppings! Add on cheese, bacon, ham, fresh herbs, onions, or peppers.
- Check out these Easy Breakfast Burritos for another savory breakfast recipe!
Ingredients & Substitutes
Scroll down to the recipe card for the full ingredient list and directions.
Use fresh, large eggs. When possible, choose organic eggs.
Milk adds creaminess. In addition, milk helps the eggs become super fluffy. If desired, use cream instead. For dairy-free, use dairy-free unsweetened milk.
Add sea salt and black pepper to taste.
Unsalted butter helps the eggs cook and adds a buttery flavor. For dairy-free, use olive oil.
Lastly, top with your favorite toppings. Add these about a minute before removing the eggs from the pan. Try out shredded cheese, fresh herbs, diced cooked bacon, diced ham, or veggies.
Taste & Texture
These easy scrambled eggs are savory, hearty and flavorful. They taste like the classic version. For more flavor, add on desired toppings.
These are the most soft and fluffy scrambled eggs ever! They are melt-in-your-mouth delicious.
How to Make
Step 1
In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined. Whisk vigorously to incorporate air into the mixture.
Step 2
Then, heat a non-stick skillet over medium-low heat and add the butter. Allow it to melt and coat the bottom of the skillet evenly.
Step 3
Pour the egg mixture into the buttered skillet. Do not touch for about 10 seconds until the edges start to set.
Step 4
Using a heat-resistant spatula, gently stir the eggs from the edges toward the center in a folding motion. Continue stirring and folding every 10 to 15 seconds, allowing the uncooked eggs to come into contact with the skillet.
Step 5
Cook the eggs until they are mostly set but still just slightly runny. They will continue to cook from residual heat.
Step 6
Add toppings such as shredded cheese over the eggs a minute before they finish cooking.
Step 7
Next, remove the skillet from the heat when the eggs are still slightly soft and moist. They will firm up a bit as they rest.
Step 8
Let the scrambled eggs rest in the skillet for a minute or two to finish cooking. This will also allow them to become even fluffier.
Step 9
Give the scrambled eggs a gentle stir. Then, transfer them to a serving plate.
Step 10
Serve the fluffy scrambled eggs immediately while still warm. Garnish them with additional toppings if desired.
Expert Tips for Success
For the best results, follow this recipe exactly as written. It explains how to make scrambled eggs.
Allow the butter to melt in the pan before adding the eggs.
Use a non-stick skillet to prevent sticking.
Gently handle eggs with a spatula.
Add sea salt and pepper to suit your taste.
Cook over low-medium heat. Do not try to cook these quickly.
Remove the skillet from the heat while the eggs are still slightly runny. They will firm up with rest.
How to Make Fluffy Scrambled Eggs
Here are some tips and tricks for making the best fluffy scrambled eggs.
First, whisk the eggs and milk vigorously. This whips air into the eggs. Thus, this creates fluffy scrambled eggs.
The key to soft, fluffy eggs is cooking on a lower heat setting.
Gently handle the eggs while in the pan. Do not press down on them or flip them too quickly.
Remove the skillet from heat while the eggs still look runny. This is key to not overcooking them.
Flavor Variations & Add-Ins
Here are some great ideas to add to your eggs!
Top with shredded cheese. Choose mozzarella, cheddar, Parmesan, goat cheese, Gruyere, and Monterey Jack are great options.
Add some crumbled bacon bits on top. This adds a hearty and salty flavor.
Top with diced ham. Ham and eggs go so well together.
Add some sautéed veggies on top. Consider peppers, onions, and tomatoes work well.
For a little spice, top with salsa or jalapeños.
How to Serve & Store
Serve these scrambled eggs warm.
Add desired toppings on top.
Serve with a slice of whole wheat French toast, crispy bacon, or veggies.
They go well with a morning cup of coffee or tea.
Store leftovers in an airtight container in the fridge for up to 3 days.
To reheat, add them to a microwave-safe bowl. Microwave in 15-second intervals. Check out these Microwave Scrambled Eggs for a great recipe!
Frequently Asked Questions (FAQs)
Whisk the eggs vigorously. This adds air to the eggs. In addition, cook over lower heat. Remove the eggs from the pan while still runny. Do not overcook.
While not necessary, add milk to the eggs for fluffiness.
Add butter to the eggs for a buttery soft flavor.
Use a non-stick skillet to prevent burning and sticking.
Equipment Needed
Non-Stick Skillet: This is my favorite non-stick skillet for making eggs.
Heat Resistant Spatulas: These spatulas are heat resistant and gentle for handling eggs.
You May Also Enjoy
If you enjoyed this recipe, please leave a rating and comment! For more inspiration, check out my Facebook, Instagram, and Pinterest. For 5 free weekly meal plans and more free resources, sign up to receive my free newsletter! For more ideas, check out these Breakfast Recipes.
Scrambled Eggs
Ingredients
- 4 large eggs
- ¼ cup milk or cream
- pinch sea salt (to taste)
- pinch black pepper (to taste)
- 1 tbsp unsalted butter
- optional toppings (shredded cheese, herbs, bacon)
Instructions
- In a medium bowl, whisk together the eggs, milk or cream, salt, and pepper until well combined. Whisk vigorously to incorporate air into the mixture, which will help create fluffy eggs.
- Heat a non-stick skillet over medium-low heat and add the butter. Allow it to melt and coat the bottom of the skillet evenly.
- Pour the egg mixture into the skillet. Let it sit undisturbed for about 10 seconds until you see the edges starting to set.
- Using a heat-resistant spatula, gently stir the eggs from the edges toward the center in a folding motion. Continue stirring and folding every 10 to 15 seconds, allowing the uncooked eggs to come into contact with the skillet.
- Cook the eggs until they are mostly set but still slightly runny. They will continue to cook from residual heat even after you remove them from the stove.
- If you are adding toppings such as shredded cheese, sprinkle them over the eggs a minute before they finish cooking. The residual heat will melt the cheese.
- Remove the skillet from the heat when the eggs are still slightly soft and moist. They will firm up a bit as they rest.
- Let the scrambled eggs rest in the skillet for a minute or two to finish cooking. This will also allow them to set and become even fluffier.
- Give the scrambled eggs a gentle stir before transferring them to a serving plate.
- Serve the fluffy scrambled eggs immediately while they are still warm. You can garnish them with additional toppings like chopped herbs or diced cooked bacon or ham, if desired.
Notes
- Whisk the egg mixture vigorously. This creates fluffier scrambled eggs.
- Feel free to use milk or cream. For dairy-free, use dairy-free milk.
- Add on any toppings a minute before removing eggs from the pan.
- The eggs will cook slightly more after removing from the pan.
- Store leftovers in the fridge for 3 days.
Enjoy this recipe!
